Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!
This beautifully golden and crispy Japanese Tonkatsu is made with meaty pork fillets coated with a thick layer of panko breadcrumbs and served with a tangy homemade sauce. Learn how to make the best tonkatsu ever with my tips and tricks!
Homemade Japanese tonkatsu sauce at its best. This easy restaurant style recipe includes the all important toasted sesame seeds for the perfect pairing with any katsu cutlet.
First time making tonkatsu
Chicken Katsu (Japanese Chicken Cutlet) is a crispy, golden brown chicken cutlet that makes a great lunch or a weeknight dinner. It is a standard Japanese dish that is commonly served with rice, vegetables, and tonkatsu sauce for dinner. Make it ahead of time for meal prep and enjoy for a Japanese restaurant experience at home!
Tonkatsu, or Japanese fried pork cutlet, is a tender cut of pork that's breaded in panko and deep fried until golden brown. It's served with a sweet and tangy tonkatsu sauce and a mound of refreshing, crunchy, shredded cabbage.
Whether you're looking for classic tangy tonkatsu sauce, rich in flavor Nagoya style red miso sauce, or perhaps a tonkatsu sauce with a nutty twist, it's all here! So enjoy your deep-fried pork cutlet 3 different ways with these 3 delicious homemade tonkatsu sauces!
Jag ramlade över Jennie Walldéns recept på tonkatsu. Ton betyder fläck och katsu betyder schnitzel om jag förstått det rätt. Köttet blev väldigt krispigt vilket jag gillar. Kålsalladen blev också riktigt bra. Tonkatsu - japansk schnitzel med krämig kålsallad Tonkatsu: 4 skivor skinkinnanlår, à 150 gr 1,5 dl vetemjöl 2 ägg, uppvispade (stora) 3 dl pankoströbröd salt neutral rapsolja, till stekning Krämig kålsallad: 0,5 spetskål 3 msk majonnäs 1 msk japansk soja 2 tsk sesamolja 1 tsk risvinäger 0,5 tsk strösocker 3 msk rostade sesamfrön Tonkatsusås: 1 dl ketchup 2,5 msk worcestersås 2 msk japansk soja 1 msk honung Till servering: 4 port japanskt ris, nykokt ev svarta sesamfrön 1. Börja med att göra tonkatsusåsen. Blanda ketchup, worcestersås, soja samt honung väl. Smaka av och ställ åt sidan. 2. Hyvla kålen tunt med en mandolin eller osthyvel. Lägg i iskallt vatten så den blir riktigt krispig, det tar minst 15-20 minuter. Låt sedan droppa av väl i durkslag. 3. Medan kålen ligger i vattenbad, blanda ihop övriga ingredienser till kålsalladen till en dressing. Lägg den nu superkrispiga kålen på ett fat och ringla dressingen över. Ställ åt sidan. 4. Banka ut skivorna med skinkinnanlår till tunna skivor, ca 5 mm. 5. Salta och vänd dem i först mjöl, sen ägg och till sist pankoströbröd. Låt gärna ligga på ett galler några minuter efter att du har panerat dem. 6. Hetta upp ca 1 cm olja i botten av en stekpanna. Stek tonkatsun tills de är gyllene och frasiga på båda sidor. Låt rinna av på galler eller hushållspapper. 7. Skär upp i skivor och servera med tonkatsusås, kålsallad och ris. Strö ev över sesamfrön. Ät gärna med pinnar! -Mama Skogly ♥
When the pork is sweet and juicy and the panko is fluffy and crisp, tonkatsu is a real treat. This tonkatsu recipe from Rintaro is worth the effort.
In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.
Tokyo: a neon-lit, bustling metropolis where traditional meets trendy and the food scene is as vibrant as its streets. Here, every meal is a journey, and ev ...
Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.
Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated with Panko and then fried until browned and cooked.
Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!
Tonkatsu Hajimeby waidanwojnar
Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out on this recipe!
This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that's a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.
Tonkatsu Curry 😋
Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.
Tonkatsu with shaved cabbage and spicy mustard 🔥by Sea-Block3598
Tonkatsu is a Japanese crumbed pork cutlet. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese […]
Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce. It‘s a one-bowl wonder and true comfort food!