Upside Down Banana, Toffee & Cream Cheese Tarts Welcome back to Cooking Upside Down and today we’re making a banana, toffee and cream cheese tart. I’m brushing the lined baking tray with butter,...
An Aussie icon, these delicious meat party pies are a must-have at any gathering! Featuring a rich, chunky beef and gravy filling encased in golden, flaky pastry.
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
Our Cheese and Bacon Beef Pie is one of our best sellers because we make 10-12 trays and still sell out 😅If you’re ever walking past our pie display in Nepean Village you’ll be able to see our...
Wilfred's Pies Set of 12 Pie & Pasty Favourites
Indulge, in a world of mouthwatering pleasure with these crafted Savory Hand Pies. Within each flaky puff pastry pocket you'll discover the combination of ground beef, tender veggies and fragrant herbs. The buttery crust perfectly complements the filling creating a blend of comfort and elegance in every bite. These pies are, like elevated versions of a pot roast wrapped in a personal pastry shell. A feast that brings the warmth and coziness of homemade cooking to any occasion whether it's a lively family dinner or a serene moment enjoying nature's beauty.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
Originating from Forfar in Scotland, the bridie pie is said to be named after a travelling food seller, Margaret Bridie, who sold them during the mid-19th century. Deliciously more-ish, they resemble the pastie in shape and concept but are surprisingly similar in taste and texture to a plain sausage roll. Whilst not traditional, a beetroot relish tomato chutney makes a perfect accompaniment. O why has it taken me so long to discover the bridie!
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
Savory French Onion Sausage Rolls: A delightful twist on classic sausage rolls, blending succulent pork mince with a rich French onion soup mix, complemented by tomato ketchup, Worcestershire sauce, and Dijon mustard, all encased in flaky puff pastry.
Oh, the memories! Of summer days spent at our grandparents’ house in the country. Sunset joy rides on the ferry, walks with the dog, a cockatiel that whistled ‘Pop goes the weasel’, a clock ticking in the hall. Biggles books in the lounge room, pigface growing in a disused tractor tyre, metal seats on the lawn.…
Pasticciotti: Easy, delicious and fairly quick to make.
These chicken and vegetable pasties are delicious. Basically like a handheld meat pie, a pasty has a flakey pastry crust and is filled with savory seasoned root vegetables.
You'll need to put in some extra effort for this recipe, but the payoff will be great. This meaty picnic pie makes a mean, hearty meal
Make these moreish Coronation chicken pasties ahead and leave to cool before packing for a picnic. You can also top them with seeds, such as poppy or sesame
Change up your week and try these golden fish and prawns pasties infused with lemon, thyme and parsley.
Guests will love these individual pies with a Coronation chicken filling. Be as creative as you like with the decoration, we’ve gone with pastry crowns.
Try this spin on a picnic classic – a showstopping raised pie using sausagemeat and boiled eggs
Victoria Glass recounts her love of picnics starting from her student days. She shares two recipes for delicious pies that can be packed up quickly and eaten on the move, if the rain stops your picnic.
This Easy Cornish Pasty Recipe is so delicious and makes the perfect make ahead packed lunch, picnic food, or make ahead camping meal.
The hearty hand-held meat pies known in Upper Michigan as Pasty's are so satisfying for a working mans lunch or dinner. Ground meat is packed into a flaky pie pastry shell and baked with vegetables for a delicious comfort food classic.
A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.
Meat and pastry is a hale and hearty combination and these rich beef and Guinness pasties is a real winner. Top tip! This is a good recipe to freeze.
This creamy chicken pie recipe is pure comfort - and thoroughly deserving of a permanent spot in your dinner rotation! Crispy, golden puff pastry is filled with tender chunks of chicken, bacon and mustard in an irresistibly creamy sauce. This family favourite recipe can be customised to make individual pies, pot pie or one large pie – the choice is yours!
This creamy chicken pie recipe is pure comfort - and thoroughly deserving of a permanent spot in your dinner rotation! Crispy, golden puff pastry is filled with tender chunks of chicken, bacon and mustard in an irresistibly creamy sauce. This family favourite recipe can be customised to make individual pies, pot pie or one large pie – the choice is yours!
This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months.
Delicate, spiced pastry packed with curried chicken thighs and vegetables.
This Irish pasty is a meal by itself. Stuffed with mashed potatoes and corn beef and cabbage, this savory hand-held pie is hearty and delish.
“The haloumi pie is, for me and my customers, a staple. It has been a pastry that we have been baking for years... and it just gets better. I have customers who have moved away from the area and still come in for their haloumi pie. Literally, one of my regulars moved to New Zealand through lockdown and came back recently for work, visited us and got her haloumi pie, rice pudding and flat white!” – Kirsty Chiaplias, chef & owner of Babajan's.
Feast your eyes on these cornish pastries that even the saucepan lids will love!
An Aussie icon, these delicious meat party pies are a must-have at any gathering! Featuring a rich, chunky beef and gravy filling encased in golden, flaky pastry.
This creamy chicken pie recipe is pure comfort - and thoroughly deserving of a permanent spot in your dinner rotation! Crispy, golden puff pastry is filled with tender chunks of chicken, bacon and mustard in an irresistibly creamy sauce. This family favourite recipe can be customised to make individual pies, pot pie or one large pie – the choice is yours!
