The garlicky-peanut dressing on this cold noodle salad recipe is insane (in a very good way).
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Hoisin beef bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own bowl, making it a fun and tasty dinner.
Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.
We're making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.
This basic bok choy stir-fry is a staple in our house. We've included instructions for any variety—it's easy to make, healthy, and goes with everything!
Ever since I got back from our last trip I’ve been working on perfecting one of my favorite dishes. My Japanese Curry recipe has always been a favorite, but with winter upon us and squash season in fu
We're making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.
Whip up some yakisoba tonight! Stir-fried Japanese noodles mixed with savory meat, fresh veggies, and a tasty sauce make the perfect quick-fix dinner.
We're making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.
A rustic, slow-cooked dish of tender chicken and vegetables in a hearty sauce, chicken cacciatore makes a soul-satisfying meal.
This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out.
My husband calls these Vietnamese-style meatballs "flavor bombs." Serve them over rice for a quick weeknight dinner.
This gong bao ji ding (Sichuan kung pao chicken) recipe is based upon the version from the source in Chengdu and a near-perfect weeknight dish.
Sushi without rice is no sushi at all, unless it is a Paleo Sushi Bowl - fresh salmon with chopped veggies sitting upon a bed of cauliflower rice.
Marinated in sweet chili sauce, soy sauce and ginger, this broiled salmon makes a super-easy weeknight dinner.
This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved!
Dig into the ultimate weeknight feast: my sheet-pan garlic butter shrimp—ready in 20 minutes with minimal cleanup, and oh-so-delicious with a crusty baguette or tossed with pasta!
Recreate a Thai restaurant favorite at home! This easy Panang curry recipe combines tender chicken and vegetables in a fragrant coconut curry and peanut sauce.
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Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go wrong with a soup that’s as flavorful and easy as this one! Just 12 ingredients come together for a creamy mushroom soup with a hint of spice. Enjoy alongside a sandwich for lunch or serve it up as an appetizer before your holiday dinner or next family meal.
This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out.
This udon sauce makes the most delicious yaki udon around. It's simple with only a handful of ingredients and a few minutes of your time.
This Vegetarian Yaki Udon recipe is a meatless version of a Japanese legend. Quick and easy to make yet full of nutritious ingredients, it'll become your new favourite!
Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.
Würzige Sauce, knackiges Gemüse und leckere Udon Nudeln. Diese Nudelpfanne ist super schnell gemacht und super lecker.
This kimchi udon noodles stir fry is an easy weeknight meal you can put on the table in just 15 mins. With a bit of spicy kick, this vegan dish offers a fine balance of savory and spicy flavors. Si…
A refreshing twist on yaki udon, this stir-fry dish is made with thick udon noodles, shrimp, and crunchy vegetables flavored with a delicious combination of lemon and salt. It's quick to make and perfect for summer!
Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.
This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuobushi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser.
Ein schnelles und einfaches Rezept für gebratene Udon-Nudeln nach japanischer Art mit Hähnchenfleisch und Gemüse.
A warm bowl of Vegan Udon Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan udon noodle soup tastes very clean and delicate which is a perfect match with any udon or somen noodles.*The default recipe yields 3 servings of hot udon noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the ingredients and/or notes.)***The Total Time does NOT include the time to prepare kombu dashi.
Yaki Udon sind gebratene Udon-Nudeln mit Gemüse und Fleisch sowie der speziellen Yaki Udon Sauce Mentsuyu. Ein Klassiker aus der japanischen Küche.
Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.Our Yaki Udon is ready in about 15 minutes; it's easy to make at home, nutritious, and with fragrant Asian flavors.
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.
– – – Ingredients: pre-cooked udon noodles 2 x 200g packets sesame oil 1 tsp vegetable oil 2 tbsp cabbage 2 heaped cups, sliced sugar ½ tsp + ½ tsp extra soy sauce ½ tbsp + 1½ tbs…
Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!
This delicious and savory Yaki udon or easy Japanese stir-fried udon noodle recipe can be made in under 15 minutes! Yaki chicken udon noodles is a simple one-pan recipe that is loaded with vegetables and tossed in an umami-rich stir fry sauce for a delicious well balanced meal.
Yaki udon is a Japanese stir-fried udon noodles with vegetables, protein, and savory sauce. Prepare it in 15 minutes using simple 5-ingredient yaki udon sauce for a delicious weeknight meal.
Długo myślałyśmy nad tą wyjątkową potrawą, która pojawi się tu jako pierwsza. Opcji było sporo, każda równie pyszna, w każdej jednak czegoś…
