Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Exercise and proper nutrition have been an important regimen in my life for the last 40 years. Over the years, I have trained as hard as competitive athletes and I have the knee and shoulder opera…
Bursting with vibrant veggies, this impressive filo pie makes the perfect dinner party centrepiece.
Veg Kurma or Vegetable Korma is a rich creamy mix vegetable curry made with cashewnut and coconut gravy.
Rantings, Reviews & More!
Cabbage Peas Shaak - extremely simple and light Gujarati style dry cabbage curry along with peas that is made with minimal ingredients!
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
Is a hot pepper like a spin class?
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
The affordable, plastic-free, chewable multivitamin developed by The Vegan Society.
Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
Whenever I go out for dinner at a friend's place, this Super Easy Vegetable Bake is my go-to bake. It's always super popular - even with the kids. Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is. You see, it is a great way
Veggies and Lentils in Peanut Sauce. Easy weeknight meal. Yes, add lentils to Thai Peanut Butter Sauce! Use other nut butters. Vegan Gluten-free Soy-free Yeast-free Corn-free Recipe
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
This is an easy eggplant recipe to have using a melody of fresh vegetables! It's such a simple dish cooked in one pot and can be served in so many ways, including as a meal alone, a side dish, tasty spread, or cold salad--you name it! Delicious HOT or COLD!
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Delicious, versatile vegan chicken! Made from seitan, this is recipe number one in my Vegan Essentials series for Veganuary 2021! It's ideal for stir fries, fried chicken, kebabs - you name it!
The first thing most people think of when they hear calcium is "milk." This is mainly because the American dairy industry heavily promotes the consumption of milk as a human's sole source of calcium. What
Layers and layers of delicious goodness! - by Ellie Vernon
We've created a roundup of our favorite vegetarian keto recipes. Ranging from breakfast, lunch, dinner to dessert, you'll definitely want
Let me tell you a little of how we spend our weekends. Now we aren't the kind of family that plans a variety of activities to do over a week...
Are you sure you're getting enough protein?
Awwwwww! Or possibly aaaauuuuuugh! We found these cuddly taproots on the Farm Food Freedom Coalition‘s Facebook page, so we’re pretty sure it’s intended as a loving tribute to unprocessed farm produce. On the other hand, we can totally imagine a Lovecraftian campfire story featuring the Cursed Horror of Hugging Carrots.
Fortunately for us plant-eaters, iron is incredibly abundant in the plant-food world. In fact, there are over 20 plant-based foods rich in iron (among many others), all of which help us stay energized and anemia-free!
Ideale come antipasto, contorno o primo piatto, servito con del riso fragrante, questa deliziosa Moussaka Libanese arricchita con peperoni conquisterà senza dubbio il vostro palato!
