These are so incredibly tasty that you'll believe they ascended straight from above! Heavenly Potatoes are tender, deliciously seasoned, and extremely simple to make... they'll certainly enhance any meal you serve them with. They really deserve all the glory! Heavenly Potatoes will leave you floating in the clouds with every bite!
An easy celeriac puree recipe
Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
Arroz Chaufa is Peru's answer to America's ubiquitous Chinese take out joints slinging fried rice or Chow Mein. The word "Chaufa" is a Peruvian portmanteau (or combination) of two words in Chinese, Chow Fan, meaning fried rice. The Asian influence in Peru is tangible with one of the largest Asian populations in Latin America. Over 1 million Peruvians claim Chinese or Japanese descent. The fusion of Chinese recipes and cooking styles with local ingredients is called Chifa and a Japanese fusion is called Nikkei. Our vegan Chaufa recipe is perfect for those meatless Mondays or as mainstay in your vegan recipe rotation. It's super easy to customize this Peruvian Chifa stir-fried rice dish to use up veggies from that summer farm share box you're signed up for. For our meat lovers, add in tender strips of beef, chicken tender strips, or shrimp for a classic stir fry.
Sauteed dandelion greens is a very important ingredient of Roman cuisine. For centuries the most poor Roman familys, use to harvest wild dandelion greens aside the suburbs streets of the Italian capital, and cook them with simple ingredients. The farmers use to bring sauteed dandelion greens with them eating this vegetables as lunch along with simple homemade bread. This vegetable is both tasty and healthy! I love cook dandelion greens in many ways, but today I propose you the most traditional way to cook the dandelion. It’s very simple: the chili pepper pairs perfectly with the amazing bitter taste of these greens! Serve the dandelion as a tasty salad, or aside cheeses, eggs or roasted meats.
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
En vegetarisk linsgryta med indiska smaker. Värmande och god tillsammans med ris och naanbröd.
Mulligatawny is Kramer's favourite soup in the infamous Seinfeld 'Soup Nazi' episode. "No soup for you!" This classic golden coloured Anglo-Indian soup, which translates literally as 'pepper water' in Tamil, is an accurate description, because it's a wonderfully spicy soup with a big personality. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavoured dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced leeks, carrots, celery, apple and potato thickened with rice, yoghurt and heavy cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. Mulligatawny Soup Serves 12 2 garlic cloves, minced 1/2 tsp ground cumin 1/8 tsp ground cloves 4 tsp curry powder 1/4 tsp ground ginger 1/4 tsp garam masala 1/4 cup unsalted butter pinch of cayenne pepper 4 lb chicken, whole or breasts & thighs only, cut into serving pieces 4 celery stalks, thinly sliced 2 large onions, chopped 3 carrots, diced 2 leeks, thinly sliced - white part only 11 cups chicken stock salt and pepper to taste 2/3 cup rice, uncooked 2 tart apples, peeled, cored and diced 2 tbsp fresh lemon juice 1 cup plain yoghurt 2/3 cup heavy cream chopped cilantro, for garnish Naan bread, optional Combine the garlic and the spices (cumin, cloves, curry powder, ginger, cayenne pepper and garam masala) then set aside. In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and sauté until lightly brown on all sides. Transfer the chicken to a large pot, cover and set aside. Drain all but 1 tbsp of fat from the skillet and add the celery, onions, carrots, leeks, and the garlic-spice mixture and blend well. Add 1/2 cup of the chicken stock and cook over low heat, stirring constantly, until the vegetables are tender, about 6-8 minutes. Then add to the chicken. Stir in the remaining chicken stock and season with salt and pepper. Bring just to a boil, then cover, lower the heat and simmer 30 minutes. Remove the chicken with a slotted spoon and set aside. Add the rice to the soup and continue cooking 15 minutes. When the chicken is cool enough to handle, tear the meat into bite size pieces, discarding the bones and skin. Return the chicken to the soup and blend in the apples and yoghurt. Simmer another 10 minutes. Degrease soup if necessary. Stir in lemon juice, and then the cream. Ladle into warmed soup bowls or a heated tureen, and serve garnished with some chopped cilantro and a basket of warm naan or crusty bread on the side.
Lemony Harissa Potato Salad
Tisdag är ju en sån där mellandag på nåt vis. Fiskdag säger en del, jag säger tråkdag. Ja men tisdagar är ju ingenting. Inte lill-lördag, inte en fräsch
Yummy Matbucha recipe. I make Matbucha all the time so figured I’d share how I make it..
Sometimes you just need a healthy stir fry of fresh and vibrant crunchy vegetables. Sometimes you don’t and only deep fried will do. I like a happy medium; if I do an unhealthy and/or meat based dish like my crisp garlic chicken- gai tod gratiem I like to have a dish like this to serve on the side. It creates a good balance, don’t you think? This recipe is very flexible- use whatever combination of crunchy vegetables you have to hand… For two people I used: a handful of beansprouts 5 or 6 baby corn, cut into chunky pieces a small bunch of yu choy (Chinese spinach), cut into chunks 3 spring onions, chopped small a small handful of oyster mushrooms, ripped up 3 cloves of garlic, crushed a big splash of Thai fish sauce- soy sauce is a fine substitute for veggies/vegans a big splash of oyster sauce- use a bit more soy or mushroom ketchup if you’re vegetarian/vegan a small splash of yellow bean sauce a big pinch of pepper a small splash of vegetable oil for frying Heat a wok until hot and add in the veggie oil- throw in the garlic and stir fry for just a few seconds before adding in all the veggies apart from the spring onions. Stir fry these for about 3 minutes until they’re lightly cooked. Add in the sauces and pepper and cook for a further minute. If you like a little more sauce,add in a splash of water. Just before turning off the heat; throw in the spring onions and stir through. That’s about it- it only takes 5 minutes to cook, so it’s a great one if you need food quickly!
This vegan gyro is called the BEST for a reason. The tofu is prepared in a special way that makes it tender, meaty, savory, and salty- just like traditional gyro meat! It is paired with all the classic gyro toppings like red onion, tomatoes, vegan tzatziki and more - SO delicious with each satisfying bite!
The greek flavours are coming come back to my blog. This time in the form of papoutsakia. The little fancy shoes are great either as main dish or as an appetizer. This dish came to mind when I have…
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.
Mulligatawny is Kramer's favourite soup in the infamous Seinfeld 'Soup Nazi' episode. "No soup for you!" This classic golden coloured Anglo-Indian soup, which translates literally as 'pepper water' in Tamil, is an accurate description, because it's a wonderfully spicy soup with a big personality. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavoured dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced leeks, carrots, celery, apple and potato thickened with rice, yoghurt and heavy cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. Mulligatawny Soup Serves 12 2 garlic cloves, minced 1/2 tsp ground cumin 1/8 tsp ground cloves 4 tsp curry powder 1/4 tsp ground ginger 1/4 tsp garam masala 1/4 cup unsalted butter pinch of cayenne pepper 4 lb chicken, whole or breasts & thighs only, cut into serving pieces 4 celery stalks, thinly sliced 2 large onions, chopped 3 carrots, diced 2 leeks, thinly sliced - white part only 11 cups chicken stock salt and pepper to taste 2/3 cup rice, uncooked 2 tart apples, peeled, cored and diced 2 tbsp fresh lemon juice 1 cup plain yoghurt 2/3 cup heavy cream chopped cilantro, for garnish Naan bread, optional Combine the garlic and the spices (cumin, cloves, curry powder, ginger, cayenne pepper and garam masala) then set aside. In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and sauté until lightly brown on all sides. Transfer the chicken to a large pot, cover and set aside. Drain all but 1 tbsp of fat from the skillet and add the celery, onions, carrots, leeks, and the garlic-spice mixture and blend well. Add 1/2 cup of the chicken stock and cook over low heat, stirring constantly, until the vegetables are tender, about 6-8 minutes. Then add to the chicken. Stir in the remaining chicken stock and season with salt and pepper. Bring just to a boil, then cover, lower the heat and simmer 30 minutes. Remove the chicken with a slotted spoon and set aside. Add the rice to the soup and continue cooking 15 minutes. When the chicken is cool enough to handle, tear the meat into bite size pieces, discarding the bones and skin. Return the chicken to the soup and blend in the apples and yoghurt. Simmer another 10 minutes. Degrease soup if necessary. Stir in lemon juice, and then the cream. Ladle into warmed soup bowls or a heated tureen, and serve garnished with some chopped cilantro and a basket of warm naan or crusty bread on the side.
Lemony Harissa Potato Salad
Tisdag är ju en sån där mellandag på nåt vis. Fiskdag säger en del, jag säger tråkdag. Ja men tisdagar är ju ingenting. Inte lill-lördag, inte en fräsch
Yummy Matbucha recipe. I make Matbucha all the time so figured I’d share how I make it..
Date Cashew Chilli Bhajiya turned out scrumptious and super delicious. Besan covered deep fried very mild chillies stuffed with super yummy filling of sweet and juicy dates, cashew and various spices and masala. The highlight
Sometimes you just need a healthy stir fry of fresh and vibrant crunchy vegetables. Sometimes you don’t and only deep fried will do. I like a happy medium; if I do an unhealthy and/or meat based dish like my crisp garlic chicken- gai tod gratiem I like to have a dish like this to serve on the side. It creates a good balance, don’t you think? This recipe is very flexible- use whatever combination of crunchy vegetables you have to hand… For two people I used: a handful of beansprouts 5 or 6 baby corn, cut into chunky pieces a small bunch of yu choy (Chinese spinach), cut into chunks 3 spring onions, chopped small a small handful of oyster mushrooms, ripped up 3 cloves of garlic, crushed a big splash of Thai fish sauce- soy sauce is a fine substitute for veggies/vegans a big splash of oyster sauce- use a bit more soy or mushroom ketchup if you’re vegetarian/vegan a small splash of yellow bean sauce a big pinch of pepper a small splash of vegetable oil for frying Heat a wok until hot and add in the veggie oil- throw in the garlic and stir fry for just a few seconds before adding in all the veggies apart from the spring onions. Stir fry these for about 3 minutes until they’re lightly cooked. Add in the sauces and pepper and cook for a further minute. If you like a little more sauce,add in a splash of water. Just before turning off the heat; throw in the spring onions and stir through. That’s about it- it only takes 5 minutes to cook, so it’s a great one if you need food quickly!
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.
This vegan gyro is called the BEST for a reason. The tofu is prepared in a special way that makes it tender, meaty, savory, and salty- just like traditional gyro meat! It is paired with all the classic gyro toppings like red onion, tomatoes, vegan tzatziki and more - SO delicious with each satisfying bite!
The greek flavours are coming come back to my blog. This time in the form of papoutsakia. The little fancy shoes are great either as main dish or as an appetizer. This dish came to mind when I have…
Av alla vegetariska grejer jag gjort är det här utan tvekan det bästa. Faktum är att det är bland det godaste jag ätit någonsin, alla kategorier, inte bara veggo. Ni vet när saker inte alls är värst s
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Roasted Cabbage slices has become an extremely popular recipe around the internet! This is my favorite recipe hack: turn it into noodles!! You can use it with pretty much any pasta sauce. This is my favorite one Roasted Cabbage Carbonara.
