Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. Achari Gobhi is a dish with different and delectable taste. Those who love eating gobhi, will definitely relish eating this dish.
These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!
Every ingredient gets to sing in this delicious one-pan pasta dish. Simply cooked fresh veg with a creamy, lemony sauce and fresh herbs – it’s a winner
Roasted Mediterranean Veg Pasta
I'm going to show you how to make vegan fried chicken with tofu skin in under 30 minutes! This vegan fried chicken is a crispy and juicy chicken copycat.
Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce. Whether served as a side dish or a main course, ratatouille is a delicious ode to seasonal produce and the art of French cooking.
From breakfast to dessert, you can scramble, fry, bake, blend, and whip it.
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin, soy sauce and vegetarian oyster sauce.You get that ‘meaty’ bite from the pan-fried tofu that’s coated in the sauce that thickens as the sugars cook down and beautifully coats each piece. This tofu is also cooked with shiitake mushrooms for added texture and umami along with aromatics. This is best paired with a bowl of steamed rice or chahan (Japanese fried rice).
Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.
The ultimate veggie bowl that is so healthy and yummy - baked tofu tossed in a delicious peanut sauce, served with rice and grilled broccoli.
Millet forms the base of these crispy, gluten-free cakes that are packed with nutritious veggies.
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma’s recipe. I am overwhelmed and thrilled with the positive response we’ve received on my grandma’s cook-a-long stories earlier in the month. Ya’ll have been loving her sweet rice cake (nian gao) recipe as...Read More »
Made with 5-min home-made hot chili oil and pepper solids and simmered in a shiitake mushroom broth.
Deliciously spicy and packed with flavor, this No-Cook Spicy Tofu comes together quickly and requires zero cooking. For best flavor, allow the tofu mixture to marinate in the refrigerator for several hours (or, preferably, 12 to 24 hours) before serving. Serve cold from the fridge. It tastes great on its own or spooned on top of coconut rice! Naturally vegan and dairy free.
Thanks to plant-based “ground beef,” you can flavor and shape your own plant-based burgers, meatballs, and patties to your liking. We use grated onion, ground cumin, and cilantro to create kofta-inspired vegan kebabs. The accompanying vegetables make this a meal, along with a savory sauce that brings everything together. You can cook these in a grill pan or on an outdoor grill over medium-high heat.
This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated apple or Asian pear, ginger, garlic, and an extra kick of spice from gochugaru or Korean chili pepper flakes.
This gluten-free vegan teriyaki sauce is sticky, sweet and so versatile. It's guaranteed to take any Asian inspired dish to a whole new flavor level!
This Chinese long beans recipe is a must-try if you love Chinese food. It offers a crunchy texture and is loaded with flavors.
Crispy Vietnamese pancakes are deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce.
PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS YIELDS: 2 SERVINGS NUTRITIONAL INFO PER 1 FULL ROLL WITH AVOCADO CALORIES: 286 FAT: 6 GRAMS PROTEIN: 7 GRAMS CARBS: 47 GRAMS INGREDIENTS 2 nori sheets 1 ½ cups cooked rice 1 cup spring greens Julienned cucumber Julienned carrots ¼ small avocado sliced (optional) Mango
Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.
A simple but very flavourful potato curry, Gujarati style.
A savory and satisfying vegetarian option for your holiday spread
This keto zucchini fritter recipe is a delicious, affordable, and easy-to-make dish loaded with all the nutritional benefits of eggs. It's a quick and easy meal, perfect for breakfast, lunch, or dinner.
Zucchini and Monterey Jack cheese, baked in a creamy custard until puffed and golden. Rich and delicious!
PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINS YIELDS: 4 SERVINGS NUTRITIONAL INFO PER 1 CUP OF COOKED MACARONI WITH 1/4 CUP OF CHEESE SAUCE (with cashews) CALORIES: 334 FAT: 2.6 GRAMS PROTEIN: 12 GRAMS CARBS: 61 GRAMS INGREDIENTS 1 -12oz box of Macaroni or GF Macaroni
Crispy fried seitan in a delicious sweet and sour sauce. Its so good your friends will not believe that it is vegan.
