My vegan bibimbap is a delicious rice bowl packed with bold, punchy, Korean inspired flavours and fresh veggies, ready in 20 mins.
Whole cumin seeds, chilli flakes and ground coriander find their way into a tomato sauce for fried florets of cauliflower
These vegetarian restaurants in Paris serve up delicious plant-based dishes with great flavour. Top vegan choices also.
Eggplant is such an amazing vegetable, it's texture changes so much depending on the amount of heat applied. With lots of quick heat, like in this dish it becomes soft and creamy. The katsu crumb is the perfect thing to hold it all together and the spice laced curry sauce brings the extra flavour
Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They're light, crispy and airy!
Make your own Char Siu sauce! It's naturally sweetened, vegan, and takes just 10 minutes. It's rich, sweet, salty, and garlicky!
An alternative to traditional shakshuka, this Vegan Shakshuka is made with protein-packed tofu, white beans, and a variety of spices. It makes an easy, wholesome and comforting weekend brunch or breakfast!
Salpicao is traditionally made with beef cubes cooked down in a savoury sauce with lots of garlic but this version is made with a mix of tokwa and mushrooms. You can have this salpicao with a side of adlai or your favourite grain. It can also be made in big batches so it’s perfect for meal prep! You can double this recipe to make a big batch and portion it for your upcoming meals throughout the week.
You might not expect to find much in the way of vegan eats in Nice, but over the past year the vegan scene has exploded – and it is très bon indeed!
Gluten free, healthy and vegan momos prepared with rice flour dough and stuffed with finely chopped vegetables.
These Loaded Greek Potato Wedges are a great vegan meal idea. Marinated chickpeas, vegan feta, crispy potato wedges & a tahini sauce!
A hearty vegan sandwich made from a kale-tomato mixture, layered with roasted eggplant and olive tapenade.
Eggplant with Yoghurt Sauce Recipe. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Like a giant tater tot, this Vegan Potato Kugel deserves to be a main dish as well as a side. It’s so crispy and well seasoned.
Cabbage Potato Peas Curry is a delicious curry made with cabbage, potatoes, green peas that’s infused with Indian spices and extremely easy to make in a Instant Pot Pressure Cooker in less than 15 minutes.
This Korean vegetable pancake (buchimgae) combines a mixed vegetable filling and simple pancake batter for crispy, flavorful veggie pancakes- easy to adapt and perfect for serving alongside a simple dipping sauce!
Here’s a collection of vegan Jewish New Year recipes (Rosh Hashanah), a holiday that celebrates the harvest and the spirit of renewal.
These easy vegan pizza rolls are a crowd-pleasing side, snack or finger food at any party! With a whole wheat dough and flavorful veggie-stuffed filling, these healthy rolls are nourishing and so delicious. Made from simple ingredients and easy to customize!
These Vegan Buffalo Chickpea Salad Pinwheels are the ultimate party snack or make-ahead lunch. Slightly spicy, perfectly crunchy and healthy!
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
Easy recipe for Greek styled dinner. Just marinate vegetables, grill, and assemble the sandwiches to taste.
These Vegan Buffalo Chickpea Salad Pinwheels are the ultimate party snack or make-ahead lunch. Slightly spicy, perfectly crunchy and healthy!
If you are looking for the best easy vegan recipes for dinner, you have come to the right place! Quick vegan dinners are my specialty
Easy vegan savory hand pies to celebrate St. Patrick's Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
This simple vegan pot pie will become your new festive favourite.
Fresh broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & an easy, crowd-pleasing appetizer!
Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!
This easy and delicious Brussels sprouts recipe makes a great appetizer or side dish. The sprouts are crispy and savory, just like they should be.
This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.
