This Vegan Dirty Chai Spice Cake is full of masala chai spices and has a light and fluffy coffee frosting. Its the perfect easy Autumn cake!
Speckled with crunchy carrots with nutty bits peeking through, these vegan carrot cake madeleines are a treat to make, see, and eat.
These Vegan Orange Spice Muffins are melt in your mouth amazing! Studded with orange flavor in every bite, topped with an easy orange glaze and easy to make, these will be your go-to breakfast for the week!
Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping and vanilla glaze. Made without eggs or dairy, these vegan muffins are quick and easy to make with just 20 minutes of active prep time.
Thick and fudgy brownies layered with citrus orange cream and easy chocolate ganache. The classic chocolate orange combination!
A delicious, crumbly biscuit
1 bowl, 10 ingredients, and only 30 minutes to make! So easy with no weird or hard to find ingredients. Moist, chocolatey, and perfect for breakfast or a snack.
Fluffy, sweet, berry-stuffed and cinnamon-infused, super tender and moist, with a sweet crumbly topping. These quick and easy to make muffins are perfect for a special brunch or a wonderful breakfast treat.
The most delicious vegan summer (or any time) muffins, bursting with juicy raspberries and white chocolate chunks. These Raspberry & White Chocolate Muffins have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!).
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
This is a really quick and easy muffin recipe, and the muffin itself is really moist and fluffy with a crunchy topping. These are way too easy to eat!!! 20 Second Crunchy Lemon Muffins This recipe can also be made EGG FREE! I accidentally forgot to put in the egg in my first batch so I thought it would make a good experiment!! They look and feel pretty similar, quite moist and fluffy, however with the egg the muffin is a little more 'crumbier'. If I didn't taste one after another I probably wouldn't even tell the difference! The one without egg is slightly more denser and doughier in texture (similar to the doughnut muffins) and is a bit like a packet mix cupcake texture. Either way, these are soo delicious and very easy to make and eat! Left (brown casing): Recipe as below with egg Right (white casing): Recipe as below WITHOUT egg 20 SECOND CRUNCHY LEMON MUFFINS Makes 8 - 10 muffins Ingredients: Muffin 300 grams self raising flour 150 grams white sugar 75 grams butter 230 grams milk 1 egg (optional) Zest of 1 lemon Topping 1/3 cup lemon juice 1/3 cup sugar Method: 1. Preheat oven to 200 degrees. 2. Add all 'muffin' ingredients into the bowl - mix 20 seconds/Speed 5. 3. Spoon into muffin cases. 4. Bake for 15 minutes or until a skewer comes out clean. 5. As soon as the muffins come out of the oven, brush the tops of the muffins with lemon juice, and sprinkle with sugar. Add all muffin ingredients to bowl Mix 20 seconds/Speed 5 Spoon into muffin cases Bake at 200 degrees for 15 minutes or until a skewer comes out clean. Prepare sugar and lemon juice in bowls As soon as the muffins come out of the oven, brush the tops of the muffins with lemon juice, and sprinkle with sugar. 20 Second Crunchy Lemon Muffins
Sticky mochi squares, dense and chewy with a crisp buttery exterior, sandwiching a black sesame layer. The perfect mochi treat.
Easy Lemon Curd Muffins are super sweet and tangy and with this recipe, you always get that wonderful slightly crunchy muffin top!
A delicious warm-spiced traditional Greek cake! Greek Cinnamon Raisin Cake Watch the Video: This vegan cinnamon raisin cake is from the part of Greece known as Kalamata. There are several varieties of this cake, depending
Creamy chai cheesecake mousse on top of a mocha brownie base and topped with chocolate ganache. These cheesecake bars are gluten-free and easy to make.
Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for passover!
Inspired by Gimme Some Oven, Inspired Taste, and Namely Marly.This recipe hack uses store-bought puff pastry to make the worlds easiest croissants. You can enjoy them plain, stuffed with chocolate, or dairy-free cheese. Serve them warm out of the oven for brunch or breakfast.
An easy recipe for these vanilla cakes, cut into squares, dipped in chocolate and coconut
Puff pastry cinnamon rolls are the lighter, flakier cousin of traditional cinnamon rolls. And, they're so much easier to make...All you need is a box of puff pastry to recreate this classic breakfast treat. Plus, they're are totally vegan!
Wholemeal Cafe Takaka Ingredients 150 g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons grou…
Vegan Flancocho is a luscious dessert that marries the flavors of flan and chocolate cake in a plant-based twist. Crafted by the skilled chef Lyana, this recipe features a golden caramelized sugar base, a creamy coconut milk custard with a touch of cinnamon, and a moist chocolate cake layer.
This Marvelous Marmite Cake is quick and delicious! It is the perfect mix of savoury and sweet and a must-bake for all Marmite lovers.
For this month’s Daring Baker’s Challenge, host of the month Shelley of C Mom Cook, selected Cinnamon rolls and provided us four variations of the recipe. One of the recipes was from Th…
A classic cake going back to the 1970's, there's no wonder why the Hummingbird cake is still so popular. It's perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won't miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it's just some simple chemistry but I promise you won't be able to tell this cake from a non-vegan one!
Hey guys! The long weekend is coming to a close, and even though I’m entirely not ready for that, I’ve got breakfast covered for ya. You guys have probably noticed that I’m experimenting more and more with vegan recipes, and this is a really great one! What I’m really looking for when it comes to...Read More »
Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!
Prhki posni kolačići sa pivom punjeni domaćim pekmezom od šljiva - vrlo ukusni i lagani za pripremu tako da vam toplo savetujem da n...
This slice has three different components and, when married together, make the most amazingly creamy, decadent dessert that you'll ever try. Perfectly balanced and not too rich, you can go back for seconds or thirds!
This ultra plush and soft vegan chocolate babka recipe is so easy to make and tastes just like the classic recipe! No one will know the difference!
