This leopard print chocolate bread (brioche loaf style) is fluffy, light, buttery, egg-free, and has a delicious chocolate orange flavor.
Sweet and tangy blueberry lemon bread topped with an (optional) delicious lemon glaze.
An incredibly indulgent and delicious celebration cake, perfect for celebrations!
Try these tasty and fun vegan party food ideas for your next buffet or social event! 40+ crowd-pleasing sweet and savory snacks that not only vegans will enjoy. The following recipe for quick chocolate truffles is ready in only 10 minutes!
Craft your perfect vegan holiday feast with this collection of The Best Vegan Thanksgiving Recipes, offering gourmet delights and classic favorites.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This Vegan Honey Cake Recipe is easy and delicious. Its topped with vegan whipped cream and macerated berries for the perfect easy summer dessert.
The rich and tender vegan small chocolate cake is topped with a small batch silky dairy free milk chocolate buttercream. Based on my award winning vegan chocolate cake, you only need one bowl and NO eggs to make this 6 inch small batch chocolate cake!
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
This deliciously lush and creamy carrot cake cheesecake is easy to make with a layer of one bowl carrot cake on the bottom baked with the most velvety brown sugar spiced cheesecake filling! Made entirely dairy free, vegan and gluten free!
This homemade Vegan Coconut Cake will surely impress your guests. It's soft, tender, and brimming with delicious coconut flavor! It's heavenly!
Not only are these deviled-egg crostini super easy to make, but they're also 100% vegan. Firm tofu creates the right texture, while the kala namak offers the perfect eggy flavor. Plus--no peeling a bunch of eggs and making a mess of everything!
This creamy baked vegan cheesecake is light and satiating all at once with a fluffy filling and buttery crust. Perfect served with tangy and sweet homemade cherry compote.
The rich and tender vegan small chocolate cake is topped with a small batch silky dairy free milk chocolate buttercream. Based on my award winning vegan chocolate cake, you only need one bowl and NO eggs to make this 6 inch small batch chocolate cake!
Fudgy, rich, moist, and decadent- this vegan chocolate cake is truly the best cake ever! No one will know it's vegan. This fan-favorite chocolate cake is made with ingredients that are easy to find at your local grocery store, just mix, pour, and bake! The perfect simple chocolate cake recipe to celebrate birthdays and holidays.
Healthy, gluten-free and vegan celebration cake with delicious coconut frosting.
These vegan pecan sticky rolls are the best! Make them the night before and bake in the morning for an easy and stress-free breakfast.
Unbelievably gooey and decadent s'mores cake that you won't even know if secretly eggless, dairy free, and easily gluten free! Super rich molten chocolate cake with homemade graham cracker filling, decadent chocolate buttercream, and toasted eggless marshmallow fluff! Like having actual s'mores but better!
This vegan chocolate tart recipe is an easy no bake dessert! It's gluten-free, grain-free, oil-free, and made with healthy ingredients like coconut milk and almond flour. The soft and chewy crust is filled with a rich chocolate ganache. It's great for birthdays, celebrations, and perfect for chocolate lovers. No oven and no food processor needed! #tart #vegandessert #vegandessertrecipes #nobakedesserts #grainfree
The ultimate vegan chocolate mousse cake, with three layers of moist chocolate cake, light and creamy vegan mousse and frosted with rich choclate ganache.
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer!
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
This vegan lemon cake features a lemon dairy-free cream cheese frosting and eggless lemon curd filling. With a fluffy and moist texture, this cake is packed with real lemon flavor.
The ULTIMATE coffee dessert for all to enjoy. This Vegan Tiramisu is light, creamy and absolutely delicious! Perfect for a 10 x 8 dish.
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
If you're a fan of hybrid desserts, you're going to fall head over heels for this Vegan Apple Crumble Cheesecake. A fluffy baked cheesecake crowned with a mouthwatering layer of spiced apple crumble perfection, making it the ideal showstopper for your fall celebrations!
