A collection of the best vegan cookbooks as of 2022. Options for the adventurous, tame, beginners, and expert cooks!

Our community reviews Vegan Goodness.

Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!

Romy Gill’s ‘Zaika: Vegan Recipes From India’ is all about creating big flavors with simple ingredients

Sustainable cookbooks so good, you’ll want to gift them to yourself, too.

Searching for the perfect gift for a foodie? Check out these the 10 BEST vegan cookbooks! All of my top recommendations for delicious, plant-based cooking.

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

I did not realise that we would have enough vegetarian/vegan cookbooks to fill the frame. There are still some I left off the pile. There are some of the classics in there: Vegan With A Vengeance, Veganomicon and Vegan Cupcakes Take Over The World. Strobist: ambient light from window back camera right. large white reflector (glossy white acetate) held by me (camera trigger by remote) front camera right with 430ex pointed at it. Metering by ETTL2 Explored: #338 - Nov 15, 2008

The Vegan Chocolate Torte to live for. best-ever chocolate cake made without any white sugar or palm oil shortening. Vegan Cake Recipe

Weekly Vegan Dinner Plan #254 - 5 simple and delicious vegan dinner recipes plus a grocery list to help inspire your menu!

JAMES BEARD AWARD NOMINEE - Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India "This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them."--The New York Times, A Best Cookbook of 2022 "Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan."--NPR Books We Love India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart--filled with nourishing ingredients at their seasonal best. Product DetailsISBN-13: 9781615198535 Media Type: Hardcover Publisher: The Experiment - LLC Publication Date: 08-02-2022 Pages: 256 Product Dimensions: 8.20(w) x 11.00(h) x 1.10(d)About the Author Dr. Sheil Shukla is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. His first cookbook, Plant-Based India: Nourishing Recipes Rooted in Tradition, is a 2023 James Beard Award nominee for Vegetable-Focused Cooking and a New York Times 2022 Best Cookbook of the Year. His work has been featured in The New York Times, Washington Post, Woman’s Day, NPR, Food52, Williams-Sonoma, and more. He lives in Chicagoland with his wife, Rachel, and son, Shrey. Find him on Instagram @plantbasedartist.

Whether you are an experienced plant-based cook or just starting out, these plant-based cookbooks will help elevate your cooking to a whole other level! … Continue reading5 Best Plant-Based Cookbooks for All Occasions!

Be perfectly prepared for Thanksgiving and Christmas with these Festive Vegan Recipes. This post includes recipes for main and side dishes.

Looking for Vegan Cookbooks? Here we present more than 20 books that you can read for free and download in PDF.

We are starting the year with a month of Veganuary! We are sharing the best vegan cookbooks for 2021 that we've come across over the years!

"If you have never tried grilling greens before, you are missing out on one of my favorite ways to prepare them. This technique works really well with water-heavy greens like romaine, green leaf, and iceberg lettuces. Add smoky grilled eggplant and fresh veggies to the mix and you get a flavor explosion." Copyright Quarto Publishing Group USA Inc. All rights reserved.

Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!

Visit The Sweetest Occasion to check out Cyd's favorite vegetarian cookbooks and vegan cookbooks, and check out hundreds of recipes and cocktails, too!

There are so many exciting things going on today, I can hardly contain myself. First, I’m happy to reveal the official Canadian cover of my cookbook at long last! What do you think? As you may know, I have a long, passionate history with parfaits so I think it’s quite fitting. I love how fresh,...Read More

The cookbook Love Real Food makes the perfect gift! Find links to purchase as well as Kate's favorite products to gift with the book.

Indulge in vegan culinary artistry: discover the must-read vegan cookbooks that elevate plant-based dining with sophisticated dishes and luxurious flavors.

These plant-based diet books should be required reading for all human beings. How Not to Die, Prevent and Reverse Heart Disease, and more!

Sweet and sour red cabbage soup is super simple to make and, besides the dill, it uses pantry and fridge staples. The spices give the dish a borsch-like feel.Reprinted The First Mess by Laura Wright. Copyright © 2017. Reprinted by permission of Penguin Random House Canada Limited.

Looking to explore amazing, nutritious plant-based meals? Look no further than our award-winning Vegan Bowls cookbook! Featuring over 100 easy-to-follow sweet and savoury recipes, each dish is full of wholesome plant-based ingredients. Plus, with beautiful photos and a whole chapter dedicated to nutritional insights, ingredient information, and sustainability tips, Vegan Bowls is the perfect choice for both new and experienced vegans and vegetarians. With over 40,000 copies exclusively sold by us, Vegan Bowls has been named the 2019 Vegan Cookbook of the Year by Peta. Join the thousands of happy customers who have already discovered the delicious and sustainable world of plant-based bowls!

Looking for best vegan cookbooks for your purpose? This ultimate comparison helps you find the perfect cookbook for every category.

Looking for best vegan cookbooks for your purpose? This ultimate comparison helps you find the perfect cookbook for every category.

It’s no secret I love to cook and that I love collecting cookbooks for recipe inspiration! I have a great collection, nearing 100 cookbooks to flip through from baking to old-fashioned cockta…

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

Vegan Fry Try this vegan version of the classic English breakfast consisting of vegan sausages with hash browns, mushrooms, tomatoes, scrambled egg foofu and baked beans. ingredients For Brown’s hash 1 big potato unpeeled 1 ½ tablespoon peanut butter For tomatoes and mushrooms 14 cherry tomatoes Sunflower oil 2 teaspoons of maple syrup 1 teaspoon …

It’s here! My new cookbook, Love & Lemons Every Day, is out TODAY!! I’m so excited to be sitting here writing this post, because the process of making this book was a long one! About 3 years ago, I set out with SO many ideas that I wanted to pack into this book. Over time, I kept adding more and more… and more. I’d think – “Ooh, this section would be helpful,” or “Oh I’d like to have that information on hand,” and “Let’s add MORE dinner recipes,” etc, etc. As I got carried away, the process got longer, the book […]

The ultimate vegetarian cookbook gift guide. Perfect for the holidays or as a last-minute birthday gift!

Trying to eat healthier but don't want to skip dessert? These healthy vegan desserts taste delicious and are made with wholesome ingredients.

Making the switch to a vegan diet can feel overwhelming, but today I have compiled a list of my favourite vegan cookbooks. 20 Vegan Cookbooks For Beginners.

Vegan Richa's Indian Kitchen! All about the cookbook. Links to buy internationally, endorsements, blog tour, recipes, giveaways! Gluten-free Soy-free options

This recipe is from the Blissful Basilcookbook and is reprinted with permission from the publisher.

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more   Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . .  This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

Making the switch to a vegan diet can feel overwhelming, but today I have compiled a list of my favourite vegan cookbooks. 20 Vegan Cookbooks For Beginners.

Want to expand your vegan cookbook collection? Here are 80+ of the best vegan cookbooks organized by categories like Best Overall, Best for Beginners, Best for Families, and more.

Looking for more meatless recipes? Find my go-to vegetarian cookbooks here. You'll find a wide variety of recipes to enjoy in these fantastic cookbooks!

Got an Instant Pot but don't know what to do with it? It's a common scenario - you get the latest kitchen gadget, one that's going to make your life easier, but it sits unused on your kitchen counter. There's a mental barrier to getting started with a small appliance you haven't used before. (There is for me anyway.) And the Instant Pot can be hit and miss. Cook something a smidge too long and you can turn it to mush. (I once made a soup with broccoli and all that was left of the broccoli was a bunch of green streaks in the soup broth.) Fortunately you can turn to the experts for the help and inspiration you need to give your Instant Pot a fair shot - experts like Nisha Vora, author of The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes and creator of the popular blog Rainbow Plant Life. *This post contains affiliate links. If you make a purchase after following a link, Woman in Real Life may earn a small commission. Your price is not affected.* The Vegan Instant Pot Cookbook has more than 90 nourishing recipes and a comprehensive guide to the Instant Pot and its functions. The wide range of vegan recipes includes Pulled BBQ Jackfruit Tacos, Sweet Potato Bean Burgers and Blueberry Cheesecake. From the "Satisfying Sides" chapter, I made Israeli Couscous and Lentils (above). The recipe calls for Israeli (also called pearl) couscous, which is slightly larger in size than regular couscous and adds a pleasant texture to the recipe. I was able to purchase the couscous at a bulk foods store. This dish also includes French (Puy) lentils for a good dose of fibre and protein. I must admit I didn't quite follow the directions - I forgot to pre-soak the lentils and I ended up cooking them on the stove for a bit so that they could cook in the Instant Pot in the same amount of time as the couscous. In the end my couscous and lentils dish appeared wetter than it does in the photo in the book. Perhaps I should have reduced the water in the recipe since the lentils were already cooked? I also swapped out the green olives for kalamata because I discovered we didn't have green olives in the cupboard. Either way, this hearty dish was quite tasty and worked well as a filling main dish with some fresh bread on the side. The next recipe I made from The Vegan Instant Pot Cookbook is from the "Soups, Stews and Curries" section. Red Curry Rice Noodle Soup is a perfect recipe for a chilly fall day. Again I was short of a couple of ingredients - mainly fresh cilantro and basil - but the soup turned out to be delicious nonetheless. (The recipe does not call for broccoli - I cooked that separately with garlic and olive oil and threw it on top for ease of serving.) Of course I had to sample something from the cookbook's desserts chapter. Peach-Raspberry Crisp seemed a tempting choice, with its foundation of peaches and raspberries and crisp topping of rolled oats, flour, walnuts and sugar. Once again I came up short on ingredients (planning wasn't my strong suit this week!). I used frozen raspberries in place of fresh, regular all-purpose flour instead of almond flour and omitted the walnuts. (We ran out of walnuts, plus the kids don't like them anyway.) With all of these changes, the crisp was still satisfying and delicious. The recipe involves making the filling in the Instant Pot and the topping on the stove in a skillet. Despite the two steps, it really doesn't take much time at all to prepare this tasty crisp. The topping can be whipped together while the fruit is cooking. While the topping cools, you make a cornstarch or arrowroot slurry to thicken the fruit filling (on the Instant Pot's saute setting). The only thing I would caution is to be careful that your Instant Pot (including the lid) is very well cleaned between recipes. I had made the curry soup the day before making the peach crisp and, although I thought I washed the Instant Pot well enough, I tasted the faintest hint of the soup seasonings in the crisp. Recipes I'm still looking forward to making include Homemade Coconut Yogurt, Chinese Takeout-Style Tofu and Broccoli and Pasta Primavera Alfredo. A Frequently Asked Questions section in The Vegan Instant Pot Cookbook answers common questions about the Instant Pot, such as "How long does it take for the Instant Pot to release pressure naturally?" and "How much liquid do I need to add to the Instant Pot?" There are also cook time charts for grains, beans, lentils and vegetables. If your Instant Pot has been sitting idle for a while, Nisha's Vegan Instant Pot Cookbook might be just what you need to get going. It offers a steady source of inspiration to make healthy, nourishing, filling plant-based recipes in your Instant Pot. Other Instant Pot Recipes One of my favourite things to make in the Instant Pot is this Instant Pot Maple Pecan Oatmeal. I have also gathered 50 vegan Instant Pot recipes from some of my favourite bloggers. Questions for you Do you have an Instant Pot? What do you make with it most often? Do you make good use of it? Buy The Vegan Instant Pot Cookbook by Nisha Vora: Pin it for later:

So many vegan cookbooks, but so little time! Here's a list of over 100 vegan cookbooks categorized by authors and cuisines!