East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.
Easy vegan french toast made in less than 30 minutes with 6 simple ingredients.
This amazing Vegan Apple Fritter Cake has the perfect amount of sweetness featuring soft and tender chunks of apples and generous swirls of cinnamon & brown sugar mixed throughout with a simple vanilla glaze drizzled on top. Serve it as a delicious breakfast, snack or dessert.
Make these vegan English muffins to serve as the foundation of your next tasty breakfast. Top toasted muffins with vegan butter, chia jam, peanut butter, and more. You can also use it to make your favorite vegan breakfast sandwiches!
A healthy dessert recipe This cookie dough is high in protein, vegan, gluten-free and HEALTHY. But most importantly, it legit tastes like cooke dough, trust me on this! I know what you’re thinking… It’s made from beans, there is no way that it can taste like dessert. However, once garbanzo beans are blended and mixed […]
This vegan wellington looks impressive, but it is beyond easy and delicious to make! Savory veggies wrapped in puff pastry and cooked to perfection, what could be better? This vegan mushroom wellington will be the star of your next dinner!
Chickpea Chocolate Chip Cookies are made with chickpeas, almond butter, maple syrup, vanilla extract, baking powder and chocolate chips.
This vegan garlic and herb twist bread is the showstopper you've been waiting for.
How to make quick and easy Vegan Oreo Flødebollers. Great treat for any occasion! Watch me make them here.
A soft and fluffy brioche-type bread
Vegan Ferrero Rocher are made with 7 simple ingredients and are both vegan and gluten free and come together quickly and easily.
This vegan creme brulee has a rich and creamy custard base, and it's topped with sweet, hardened caramelized sugar. And the textural difference between the layers compliments each other so well, that this might be one of the best vegan dessert recipes you can make! Plus, it's incredibly easy to make too. Just 6 ingredients are all you need to make this vegan creme brulee!
A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!
As in all of my recipes, 1 cup equals 250 ml. I used a 18cm x 25cm baking dish (7x10").
