Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Buttery vegan garlic bread is the perfect accompaniment to any glorious Italian-inspired feast. Crisp and soft plant based garlic bread is an easy recipe that's going to be a hit every time you make it! (Also, the dairy-free garlic butter by itself is GREAT on pasta too!)
Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners. Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!
Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze.Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent.
Making your own coconut milk from scratch might seem futile. After all, it's easily available in cans in most stores. However, many brands use added thickeners and stabilisers to give the coconut milk a creamy texture that doesn't separate, and even organic coconut milk is usually a messy concoction of water and softened pulp that is impossible to mix together. Plus, if you've ever tasted fresh coconut milk, you know that the shop-bought stuff is sadly nowhere near.
Sweet and delicious potato dumplings with juicy strawberry in the middle.
Making Chickpea Tofu (aka Burmese Tofu) from scratch is not only a health-conscious choice but also a versatile soy free alternative.
Making vegan ricotta at home from scratch is actually easy and highly rewarding. With just little ingredients you can create the easiest and creamier vegan ricotta cheese.
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
Making vegan ricotta at home from scratch is actually easy and highly rewarding. With just little ingredients you can create the easiest and creamier vegan ricotta cheese.
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
How to easily make seitan from scratch on the stove or in an instant pot.
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon.
Brie, parmesan, camembert, feta, cheddar, ricotta, mozzarella, and more – find a vegan cheese recipe that will change your life here.
Making vegan ricotta at home from scratch is actually easy and highly rewarding. With just little ingredients you can create the easiest and creamier vegan ricotta cheese.
Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It's creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life.?
Deliciously easy Vegan Chocolate Chip Cookies made without butter or eggs.
Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer!
