Are you looking to incorporate more plant based meals to your diet? We have chosen some of our best vegan recipes for you to try. All super flavorful and nutritious, to guarantee you won't miss the meat!
You'll love these meat-free, dairy-free dishes—whether you're vegan or just looking to eat a bit more sustainably.
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. …
You'll love these meat-free, dairy-free dishes—whether you're vegan or just looking to eat a bit more sustainably.
These gluten-free vegan pelmeni are a yummy twist on a Russian classic! Easily made with a gluten-free, egg-free dough and a mushroom and spinach filling, they are great for a healthy weeknight dinner and a good way to try a new cuisine, while eating more plants at the same time.
soft pillowy potato gnocchi coated in vegan butter, cinnamon sugar, and topped with coconut whip. It doesn't get better than this!
Our Test Kitchen and Photo Studio teams have been busy trying and photographing new recipes. Check 'em out—and save them to your recipe box, too!
Spicy Sofritas Tofu, like homemade Chipotle! Think spicy peppers, garlic, tomatoes, and fresh cilantro in a flavorful simmer sauce for your tofu!
Make 2020 your year to try new and healthy plant-based meals. Start with these 31 vegan recipes perfect for winter and well beyond.
Got questions about the anti-candida diet? Here's your source for answers.
This vegan coconut whipped cream is 100% guilt free and 1000% delicious! The best part of this recipe is that it’s basically just one ingredient with endless options to change up the flavor.
Looking for more protein on a plant-based diet? Try these recipes. High-protein vegan breakfast, lunch, dinner, snacks, and desserts!
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
During a leap year, when there are two Adars, it is said to be a time of increased simcha. This extra month is a blessing and is giving me time to increase my
You'll love these meat-free, dairy-free dishes—whether you're vegan or just looking to eat a bit more sustainably.
Tired of plain old avo toasts? We've got you covered! Chances are, you'll find your new favorite vegan avocado recipe on today's list!
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream
These simple Vitamix recipes can be made in any blender but for the smoothest sauces, dips, and desserts, nothing beats my high-powered Vitamix.
Indulge your sweet tooth with these tasty vegan desserts and puddings - from vegan cakes to macarons and brownies.
Start your morning right with these delectable vegan banana pancakes that promise taste and simplicity. Ready in just 15 minutes, this recipe is perfect for anyone looking to whip up a nutritious, plant-based breakfast without fuss.
Malaysian Murtabak, a vegan version of the savory flatbread stuffed with a meaty filling.
Our Test Kitchen and Photo Studio teams have been busy trying and photographing new recipes. Check 'em out—and save them to your recipe box, too!
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
Delicious, super smooth and chocolaty - this mocha buckwheat pudding can be enjoyed for breakfast, as a snack or a healthy dessert! With 32g protein and 8g fibre per serving - not a bad way to start the day ;)
Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!
Ingredients: 16 Medjool dates, pitted ½ - 1 teaspoon salt (to taste) 1 teaspoon vanilla extract 1 cup very warm water mixed with 4 TBSP of Coconut Cloud Salted Caramel creamer Instructions: Mix the warm water and Coconut Cloud creamer in a small bowl, set aside. Add all ingredients (starting with ¾ cup of the liquid creamer mixture), to a high powered blended or food processor (I use my Ninja blender!) and blend until mixture is completely smooth with no chunks of dates. Add more creamer mixture (1-2 TBSP at a time) if needed to help the blending process and thin the sauce out a bit. Drizzle on your favorite vegan ice cream, cakes, coffee drinks, and more! Store remaining sauce in the fridge.
