The ultimate vegan main for your holiday table. This brown sugar glazed tofu is sweet and smoky and surprisingly easy to make!
Everyone's favorite pie, this eggless pecan pie is made with simple ingredients and easy-to-follow instructions. You'll be enjoying it in no time!
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...
One bite of this delicious vegan French apple tart will have you feeling like you've just visited a boulangerie-pâtisserie. With an easy shortcrust pastry, vegan frangipane filling, and apricot-glazed apples, it's irresistibly delicious, all while being completely eggless and dairy-free. Perfect for apple season.
This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
These vegan croquettes are a perfect simple side dish or appetizer that's guaranteed to impress anyone. Crunchy on the outside and fluffy on the inside, with a crispy breadcrumb layer, they are an easy to make, flavourful treat. You can either bake or fry them, depending on personal preference.
Learn how to make the best Vegan Teriyaki 'Chicken' with this authentic recipe prepared using the traditional Japanese cooking method. Made with yuba (bean curd sheets) and homemade teriyaki sauce, this popular Japanese dish is the perfect easy weeknight meal!
Our vegan tahini cookies only need 6 ingredients. They are super tasty and good for you, they use no refined sugar or added fat as tahini does all the work.
These Vegan Deviled Eggs are seriously insane. They look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients! Learn how to make these completely vegan deviled eggs.
Creamy vegan banana pudding packed with crunchy Biscoff cookies and sweet banana slices in an easy-to-make vanilla pudding base. It's truly the best banana pudding EVER!
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Vegan baklava is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with layers of flaky phyllo dough, a sweet and nutty filling of chopped walnuts, cinnamon, and maple syrup,
These Ube Cookies are just like your favorite, classic sugar cookies but with a Filipino Twist! They're soft, chewy, and made a vibrant purple color using ube powder. Whip them up using just 11 ingredients for a dessert to remember!
This ultra silky and rich tiramisu cheesecake combines the best of tiramisu and cheesecake- and all dairy free and made without eggs! We have layers of homemade ladyfingers soaked in espresso with an espresso swirled mascarpone cheesecake batter that's topped with creamy dairy free whipped cream and a hefty dusting of cocoa powder. The perfect pick-me-up dessert to show off at any holiday party!
Vegan pecan pie is an eggless and dairy-free version of this Thanksgiving crowd pleaser. It's easy to make, uses staple ingredients and can be made gluten-free too.
This incredibly decadent vegan chocolate pie is silky, creamy, and just as decadent as the classic! So easy to make with a simple 6 ingredient filling and a flaky vegan pie crust, this vegan chocolate cream pie is a chocolate lovers dream!
Rich, flavorful vegan brown gravy made with simple ingredients.
The BEST Vegan Biscoff Tiramisu, with layers of Biscoff biscuits, Biscoff mascarpone and whipped cream. It makes for the perfect dessert fit for any occasion!
Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.
