30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
Tofu tikka masala is a vegetarian and vegan tikka masala recipe inspired by the world-famous Indian chicken tikka masala.It’s made with slightly chewy marinated and oven-baked tofu pieces cooked in a rich, creamy, and aromatic tomato-based sauce.
Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer!
If you are looking for the perfect post-workout meal for your vegetarian meal plan look no further than these delicious high protein vegetarian meals. These protein recipes are perfect to help you build muscle on a vegetarian diet. These vegetarian meals can do for a perfect vegetarian lunch or dinner.
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.
Vegan Fry Try this vegan version of the classic English breakfast consisting of vegan sausages with hash browns, mushrooms, tomatoes, scrambled egg foofu and baked beans. ingredients For Brown’s hash 1 big potato unpeeled 1 ½ tablespoon peanut butter For tomatoes and mushrooms 14 cherry tomatoes Sunflower oil 2 teaspoons of maple syrup 1 teaspoon …
These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stovetop and only a few minutes to prep. That means you can walk in the door and be sitting at the table eating dinner within 15 minutes! It's got all your favorite Mediterranean flavors with a vegan twist!
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.
Are you looking for some food inspiration? In this list, you will learn how to use tahini and you’ll also get 10 recipes with tahini. >>>
A cheesy well rounded vegetarian black bean burrito!
This zucchini stir fry is made with carrots, bell peppers, tofu, and Asian-inspired seasonings. Easy, healthy, and great for meal prep! Option to make a non-vegan version and serve with shrimp or chicken, instead.
The perfect soup for fall. Creamy, warming, sweet & spicy!
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
you won't even miss the meat
This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe!
The easiest chickpea salad with lots of fresh herbs, avocado, capers and crunchy veg. Stuffed in warm pitas for the perfect quick meal.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Curry chickpea salad is an exotic yet comforting recipe that combines wholesome chickpeas with a creamy curry-flavored dressing, crisp veggies, and tangy pickles.You’ll love this recipe because it’s quick, tasty, and indulgent while being healthy and protein-packed.
This spicy potato soft taco recipe is made with perfectly spiced, crispy potatoes with all the toppings. The best vegan Taco Bell copycat!
This vegan pasta bake is the perfect, family favorite weeknight dinner! It's high in protein from green lentils, made with pantry staple ingredients and perfect to meal prep for the week. Serve it with a side kale salad!
Is vegan pizza a thing?! Yes it sure is and it is tasty as, that is why I am sharing my three favourite vegan pizza recipes with you.
With zucchini, yellow squash, tomatoes, onions and garlic, roasted Mediterranean vegetables and halloumi make an easy vegetarian sheet pan meal.
These General Tso's Chickpeas are the perfect fusion of a sweet, tangy, and spicy for an easy weeknight dinner that you can pair with water grain and veggie you like!
Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.You’ll love the Mediterranean flavor of this dish with cooked lentils, spices, fresh herbs, and garlic.
These vegetarian zucchini boats are stuffed with crumbled tofu, tomato sauce, and Italian-inspired spices. Easy, healthy, and delicious!
Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.You’ll love the Mediterranean flavor of this dish with cooked lentils, spices, fresh herbs, and garlic.
These Crispy Potato & Green Chile Rice Bowls are filled with flavor-packed rice, crispy potatoes, soy chorizo & a cilantro lime sauce!
You won't miss the meat with these mouthwatering veggie tacos!
The wild garlic season has started again and we were already busy collecting in the woods. Part of the harvest will again be processed into pesto and wild garlic butter and frozen just like every year. This way, our wild garlic cravings can still be satisfied later in the year. But of course we also...Read More
No time, no meat, no problem.
This potato curry (aloo curry) is a creamy, warm, and comforting dish inspired by southwestern Indian cuisine, where vegetables are simmered in a rich and aromatic coconut-based sauce.Our recipe is easy to make in one pot and excellent for a weeknight dinner or meal prep. Leftovers keep well for days and become even more flavorful the day after.
This Chickpeas alla Vodka is the ultra-quick, fiber-packed dinner you’ve been waiting for!
This Cacciatore is easy to make with only vegan ingredients like olives, mushrooms, and lentils, which create an amazing flavor and texture. Best of all, this vegetarian cacciatore recipe is super budget friendly, perfect for meal prep and family lunches or dinners.
Ever since publishing this recipe in 2019, this Roasted Sweet Potato & Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor & texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, & smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth & creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s & why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.
Vegetarian Paella made in less than one hour with simple ingredients. This recipe brings all the flavor and comfort of the classic Spanish rice dish to your own kitchen.
