This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not?
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
Nutrient-rich cauliflower gets the schnitzel treatment with a crispy coating and squirt of lemon juice.
Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!
Upgrade everyday salmon with a mouthwatering miso glaze. My simple miso glazed salmon recipe is packed with savory umami with a hint of sweet.
This satisfying High-Protein Sabich Bowl packs in 30 grams of protein per serving. It’s got tender roasted eggplant and chickpeas, sumac marinated onions, and a delicious lemon garlic tahini sauce served with soft-boiled eggs and a simple tomato-cucumber salad. Eggplant packs a real nutritional punch, with copper, manganese, vitamin B1, and vitamin B6, in addition to antioxidants like nasunin, lutein, and zeaxanthin. Eating it with the skin on gives you more of these full-body benefits. The combination of eggs and chickpeas offer a robust amount of protein, and the chickpeas also add more fiber to this dish as well as a high amount of folate for optimal cell function. I love how hearty this bowl feels without leaving me feeling heavy. I hope you love it, too! Wishing you health and happiness, Mark Hyman, MD
Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian
This creamy avocado egg salad is packed with healthy fats and fresh flavor! It's the perfect lunch idea or protein-packed snack that's ready in minutes.
This High-Protein Udon Noodle Meal-Prep recipe, which serves 4, combines udon noodles, shiitake mushrooms, broccolini, scallions, edamame, and sesame seeds, all tossed in a homemade tahini miso sauce. It's a nutritious, protein-packed dish that can be prepared in about 20 minutes, making it perfect for a quick and easy meal-prep option.
Learn how to make vegan "pork belly" that is crispy on the outside, chewy on the inside, and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
Creamy, savory, and satisfying, this hearty meatless main takes less than 30 minutes to get on the table.
These shredded tofu wraps are packed with shredded tofu cooked down in a sweet-savory-spicy sauce paired with sautéed bell peppers, lettuce, and sriracha mayo all wrapped in flour tortillas. These are incredibly versatile and you can customize your wraps however way you like!
This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
Chickpeas and potato are blended with spices and topped with a cooling raita with cucumber and mint.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Vegan Hungarian Goulash is sweet with a slight hint of spice. This one-pot wonder is easy to make, quick, and hearty. My family LOVES this dish. And it takes less than 30 minutes!
Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
Crispy tofu burritos packed with mushrooms and spicy potatoes is a satisfying dinner. They're full of cilantro, fresh veggies, and FLAVOR!
Need simple ideas for veggie dinner recipes that are heathy, fast, and easy to make? Check out this collection of 30-minute vegetarian meals that always hit the spot!
This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat, high in fibre and full of nutrients which are easy to digest. I have used sweet red onions and chopped […]
This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.
Treat your friends to our ‘plant mince’ lasagne, and they might not even guess it’s vegan...
In the August 2023 edition of the RPL Recipe Club, we're making Baingan Bharta and giving away a Vitamix Immersion Blender!
A simple to make vegetarian main dish ideal for special occasions.
