Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat... halloumi fajitas will be your new favorite!
This is a really great recipe for fussy kids, as you can literally add any vegetables you like to these and your kids will probably be none the wiser. They are great for baby led
Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.
A food blog to share simple, delicious and nutritious vegetarian recipes using the Thermomix! simplythermomix.blogspot.com
Baked Cheese & Broccoli Patties Ingredients: 2 teaspoons vegetable oil 2 cloves garlic - minced ½ onion - chopped ...
A baked, rolled omelette filled with cheese and zucchini.
This 9 Healthy Veggie Burger Recipes roundup it is not only for vegetarians but for all burger lovers! These recipes are great protein-packed meatless meals
This easy recipe makes 12 large fritters. Freeze any leftover fritters by wrapping them individually so you can reheat them as you need them later.
In this Pumpkin Kibbeh Balls recipe, a mix of spiced pumpkin puree, fine bulgur, onions and fresh basil are used to form a hollow shell for a delicious stuffing.
Mary Berry's Cauliflower Cheese is a simple and delicious recipe that features a large cauliflower, milk, flour, butter, and strong cheddar. With a total time of 45 minutes and servings for 4 people, it's a quick and satisfying dish to enjoy.
Beans and brown rice balls served in a rich masala sauce with incredible flavors. Everyone, even meat-eaters will love this vegan dish!
This stuffed cabbage is packed with Asian flavors like fresh ginger, cilantro and shiitake mushrooms. It bakes with a hoisin and rice wine vinegar glaze,
Get your kids to eat their veggies by making vegetable tempura. Learn how from The Chopping Block.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Step-by-step photo instructions and recipe how to make delicious salty Finnish delicacies - Karelian pies.
An easy way to make fresh tomato paste in the Thermomix.
This mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle sheet.If possible, use a scale to measure the flours to get an accurate measurement. The starches, especially potato starch, cake easily, so it might be difficult to get a precise volume measurement. That said, I have provided volume measurements in Note 2, using the spoon-and-sweep method of measuring flour. I originally published this recipe in September 2019 and made a few modifications to the preparation method for the filling.
Fermented vegetables are all the rage, but the truth is many of us have been enjoying them for years and centuries for so many awesome reasons. Read my why and ... Read More
The Frico is a typical dish from Friuli Venezia Giulia region, and probably its more representative recipe (more precisely the area called Carnia). The dish is quite well known, especially if you a…
You will only need 2 ingredients for these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos, wraps, burritos and more! Vegan, oil-free recipe.
Rolls are baked, not fried, and full of flavorful veggies and optional tofu. Load up these fun appetizers and dip them in sauce.
Spanish style spinach croquettes are packed with colour and flavour and make a tasty starter, side dish or finger food for parties. They can easily be made using a number of common ingredients and can be prepared ahead of time for convenience.
Julia Child's Snail Butter or Beurre pour Escargots from Mastering the Art of French Cooking is a cold flavored butter or compound butter. This butter is flavored with shallots, garlic, and parsley and tastes great on cooked snails and fish.
Pho (pronounced 'fuh') is a traditional Vietnamese noodle soup that is loved by many. You will love this raw, vegan pho recipe.
Den charmigt krämiga kantarellsåsen behöver inga presentationer. Helt enkelt perfekt.
I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu “spam”. I sliced the tofu into cubes and some into slabs before marinating it overnight in a smokey hickory sauce. The tofu gets the pinkish red colour from beet powder, which is optional but adds that nice touch to the tofu and makes it look more like spam visually.
You will only need 2 ingredients for these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos, wraps, burritos and more! Vegan, oil-free recipe.
I don't know why they call it Sauteed Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it's super delicious when sauteed.
Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat... halloumi fajitas will be your new favorite!
