Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants!
Discover how to bake the perfect Purple Velvet Cake, a visually stunning dessert that combines a rich, moist texture with a unique purple hue. This recipe guide provides step-by-step instructions and tips for creating a deliciously decadent cake that's sure to impress at any gathering. Whether you're a seasoned baker or new to the kitchen, our Purple Velvet Cake will become a favorite for its flavor and flair.
This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
Introduction : In the world of desserts, few creations captivate the senses quite like the Purple Velvet Cake. This whimsical twist on the classic Red Velvet Cake not only tantalizes ... Learn More
This decadent Red Velvet Marble loaf Cake is a delicious cake with swirls of chocolatey red velvet with a springy soft center
Here's my gluten free red velvet traybake recipe - it's free from ALL 14 major allergens and so easy to make at home. Enjoy!
Recipe here.
Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.
These Vegan Red Velvet Cupcakes are perfectly moist and fluffy with a subtle note of chocolate flavor. They are easy to make and downright delicious!
Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. These cupcakes are delicious & the recipe is fail proof. Holiday recipes!
This Healthy Raw Black Velvet Fudge is just like my Raw Red Velvet Fudge, but without the vibrant color! This fudge is SUPER smooth, creamy, sweet, and chocolatey. You’d never know it’s all natural, refined sugar free, gluten free, dairy free, AND vegan!
Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!
These red velvet brownies are extra chocolatey, fudgy, and chewy, and bake up with that signature red, shiny crinkle top.
This Healthy Raw Red Velvet Fudge is perfectly sweet with a hint of chocolate, yet it's sugar free, low carb, keto, raw, and vegan! It melts in your mouth.
Dol op red velvet taart? Een heerlijke chocoladecake in laagjes met roomkaas topping! De red velvet cakes hebben een prachtige rode kleur!
These gorgeous red velvet cupcakes have hints of both chocolate and vanilla with rich red color, making them an exquisite treat. A smooth, tangy cream cheese frosting ties the flavors together.
This Healthy Raw Red Velvet Fudge is perfectly sweet with a hint of chocolate, yet it's sugar free, low carb, keto, raw, and vegan! It melts in your mouth.
Recipe VIDEO above. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. MEASURES: Don't switch between weights/ml and cups in the recipe, read note 11. UK: Please read notes 7 and 9. After Red Velvet Cupcakes? Here's the recipe!
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
Here is the secret to tender and silky chicken breasts at Chinese restaurants. It’s called velveting.
This Gluten-Free Red Velvet Cake knocks is light, fluffy and flavourful, made with carefully a chosen triumvirate of gluten-free flours. Lavishly topped with a whipped vanilla enriched cream cheese buttercream.
This deliciously tender and moist red velvet loaf cake is marbled with a soft vanilla cake batter and made entirely without eggs and dairy free- yet you'd never know! Topped with a silky vegan cream cheese frosting, this loaf cake has all of the flavors of red velvet cake- but much easier to make!
Hands down, the best gluten-free red velvet cake recipe. Tender layers of moist cake full of classic red velvet flavor. Paired with tangy whipped cream cheese frosting, this easy one-bowl gluten-free red velvet cake is absolute perfection.
Red Velvet Fudge
Tastes just like the traditional complete with a dairy-free cream cheese frosting! Easy to make. Perfect for Valentine's day or any occasion.
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
Winter White Red Velvet Fudge - A delicious, beautiful fudge for any season; not just winter! Try it for your next party; or for fun gifts to give relatives, neighbors and friends.
Celebrate the holidays or anytime with these gluten free red velvet chocolate chip cookies. They're incredibly soft and chewy, and so pretty to look at.
Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks! Perfect dessert for Valentine’s Day.
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
These Beet Red Velvet Cupcakes are moist and a little chocolatey, just like any good red velvet cupcake should be. AND they're 100% food coloring-free! Their gorgeous red hue comes from the addition of cooked beets. But don't worry - you can't taste the beets!