Browse our royally delicious collection of Victorian recipes for everything from Battenberg cake to kedgeree.
Whether you prefer sweet waffles or savory eggs, these Victorian breakfast recipes will totally still hit the spot for your morning meal!
Mrs. Beeton's Hodge Podge Stew ~ This classic beef stew recipe is from her Book of Household Management, 1861!
Audley End’s Victorian cook, Mrs Crocombe, has become a YouTube sensation. Eleanor Doughty signs in for a lesson with her.
Browse our royally delicious collection of Victorian recipes for everything from Battenberg cake to kedgeree.
Audley End’s Victorian cook, Mrs Crocombe, has become a YouTube sensation. Eleanor Doughty signs in for a lesson with her.
Victorian Era Cooking Facts about Upperclass Dinner Courses,Dinners,Foods
Browse our royally delicious collection of Victorian recipes for everything from Battenberg cake to kedgeree.
Some dishes that were served at Victorian dinner parties sound strange to our modern ears. Fancy some snail soup, frog leg pie, boar's head or peacock pie?
This famous dish was served to accompany the meat dishes served as part of the Fifth Course in 1st Class on the Titanic. Mrs. Beeton, the great Victorian cookbook diva, was rumored to have advised that "you should cook carrots no less than 90 minutes". If you are planning your own Titanic dinner, you may wish to concede to our more modern tastes and cook the carrots only until easily pierced by a fork.
This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.
Mr. Bingley’s white soup, Lady Middleton’s apricot marmalade, Margaret Dods’s pigeon pie, and more literary treats from Georgian England.
Celebrate the new film with a 1920s feast befitting the Queen’s visit to the Crawleys, with these dishes from the new cookbook devoted to Downton…
Host a “Downton Abbey” party with these Edwardian-style recipes
Celebrate the new film with a 1920s feast befitting the Queen’s visit to the Crawleys, with these dishes from the new cookbook devoted to Downton…
A brief history of Shrewsbury cakes and my attempts of recreating its recipes between 1739 and 1806.
A very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large five or six course meal! Nowadays, it is more likely - one assumes - that it will be served at breakfast, brunch or as a light snack! This uses Gentleman's Relish, I have the "secret" recipe posted on Zaar! Recipe #228778
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Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish
A recipe for bubble and squeak inspired by Mrs. Hughes in the show, Downton Abbey.
Victorian Lattice Square is a project beloved by crocheters. It's easy to make, even for beginners, and looks really lovely.
By now you know I used to work at Outback Steakhouse in my younger years! Coconut shrimp was the most popular appetizer and for good reason! Sweet, zesty, crunchy and absolutely delicious! I tested out
Mr. Bingley’s white soup, Lady Middleton’s apricot marmalade, Margaret Dods’s pigeon pie, and more literary treats from Georgian England.
Make Jane Austen's favorite Bath Buns at home. The enriched dough buns are filled with caraway seeds and have a sweet, sticky topping.
Our favorite recipe for strawberry chia jam which uses just 3 ingredients and no added sugar! This jam is easy to make, delicious, and healthier than traditional strawberry jam!
Explore a curated ornate structure collection that seamlessly blends Victorian aesthetics with botanical brilliance.
Use up a summer glut or a bag of frozen runner beans in a wide range of pasta recipes, salads and side dishes, as well as aromatic curries.
