Easy Vietnamese dinner recipes for a quick and filling meal you can make for your family after a busy day.
For this delicious list of 22 amazing Vietnamese recipes you're going to find your new favorite meal. Perhaps fish sauce chicken wings?
Vietnamese cuisine is bursting with the fresh, bright flavors. Your culinary adventure starts with these Vietnamese recipes and ideas!
A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Vietnamese street food, with its alluring aroma and vibrant color, is very much the beating heart of Vietnam's diverse and sumptuous cuisine.
How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish
Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!
Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
Make your own Vietnamese baguettes! These Bánh Mì have a light and cottony crumb with a super thin and crispy crust! This is the closest recipe to Vietnamese Bánh Mì!
Looking for a taste of home? Check out this sweet and sour soup. A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
This home-style dish typically served in many Vietnamese homes and is especially popular during Lunar New Year celebrations. Chunks of pork and whole eggs are slowly cooked in a sweet and savory broth of shallots,…
Pâté, the beloved livery spread for Vietnamese Banh Mi sandwiches. Make your own pate at home with just a few simple ingredients and take your Banh Mi to the next level. This recipe makes about 2 cups.
Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all different. Some are sweeter, tangier or saltier. Make them the way you want!
A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing
Try this amazing one-pan dinner - Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!
Vietnamese Flat Rice Noodles with Beef, or Hu Tieu Ap Chao, is one of my childhood favorites! It strongly resembles Beef Chow Fun with its wide chewy rice noodles, sweet and savory black sauce, and tender bites of beef. This dish is easy, comforting, and delicious!
For this delicious list of 22 amazing Vietnamese recipes you're going to find your new favorite meal. Perhaps fish sauce chicken wings?
Nuoc Cham Dipping Sauce is a staple at most Vietnamese tables. Easy to prepare, you can whip this up in about 10 minutes! It's sweet, sour, salty, savory, and spicy!
Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!
This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!
Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.
Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions. It grows quickly and plentifully in moist environme…
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Vietnamese Quick Pickled Veggies are pickled veggies with asAsian twist. They are a great condiment or side. This recipe is AIP, Paleo andVegetarian.
This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
By Kath Dedon . Laura emailed me this recipe the other day saying that she and Byron had enjoyed it at least a couple of times. It looked terrific, so I wasted no time before giving it a try. Lemon…
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
Experience a burst of bold flavors in our Vietnamese Chicken and Cabbage Salad! Fragrant mint, crunchy peanuts, and zesty lime juice elevate this dish to a new level of deliciousness and it is ready in 15 minutes!
These Vietnamese Pork Meatballs are loaded with flavor! They are made with fresh mint, cilantro, fish sauce, ginger and garlic then baked until golden brown!
