Interested in learning how to make vinegar from scratch? This tutorial will pave the way and give you confidence to take the first step!
Learn how to make white vinegar and apple cider vinegar from scratch! You’ll never run out of this staple again once you’ve perfected these easy recipes.
These 5 homemade gourmet vinegar flavors make the perfect edible gifts. They are beautiful and easy, perfect for marinades, salad dressings, & more!
Preserve the herb harvest by learning how to make herbal vinegars recipes. Use flavored herb vinegars for meat, vegetables and as a vinaigrette.
Fruit vinegar is incredibly easy to make using either homegrown or storebought juice. While you can take a shortcut and infuse storebought vinegar with fruit for flavor, there's something incredibly satisfying about making your own
Apple cider vinegar is an ancient fermented drink with health benefits. This post is about apple cider vinegar benefits and how to take it.
Pineapple weed vinegar is an easy to make DIY wild foraged herbal vinegar with a delightful pineapple flavor.
This herb-infused vinegar is the stuff of legends and has been used for centuries to help cleanse and protect from illness.
Enjoy the health benefits of apple cider vinegar in your meals! These 16 apple cider vinegar recipes are healthy, easy and delicious!
Herbal vinegar can be made with just about any edible herb or plant for a truly unique homemade herbal infused vinegar. Herbal vinegars are a delicious way to add both concentrated flavor and bright acidity
Making white vinegar is a cost-effective way to have a versatile food preservative, antiseptic, and cleaner. Here's how to make it.
Ever wanted to make your own homemade vinegar or make custom vinegars to give as gifts? Here's how with lots of extra recipes!
This easy fermented fruit vinegar uses two ingredients: fruit and water. It's the perfect way to use fruit scraps and overripe fruit to make homemade apple cider vinegar, berry vinegar, and more!
Take blueberry vinegar to the next level by infusing it with basil and thyme.
Making your own homemade flavored vinegars to give as gifts is a great idea! It's inexpensive, easy to do and can look very impressive with the right bottle. Plus, you can customize the flavors to make a vinegar that is not easy to find, making your gift truly unique.
Learn how to make blackberry vinegar, then 3 ways to use it in a tasty fruit dip, main dish meal, and homemade salad dressing.
Use your garden herbs and make an easy herb-infused vinegar. The combinations are endless- here's how to make a batch of your own!
Pineapple White Balsamic Vinaigrette is a fresh and flavorful homemade salad dressing recipe with just 5 simple ingredients. This easy mix of pineapple juice, honey, vinegar and shallots is perfect for your summer salads!
You can easily take oils and vinegars and infuse them with fresh herbs from the garden. Use them in cooking or to make homemade bath and body recipes.
Greek chickpea salad combines juicy tomatoes, crisp cucumber, tender chickpeas, savory olives, and rich feta cheese with creamy and tangy mustard, olive oil, vinegar, and oregano dressing.You’ll love how simple ingredients come together into a flavorful, colorful, vibrant, nutritious, and refreshing meal.
In a generation where health and beauty seem to be the top priorities, getting into the current fad seems exciting. But this sometimes becomes a danger when people value influencers’ experiences and their paid endorsements, even without reliable studies to support the craze. In the past few years, apple cider vinegar has become the most...Read More
We’re thrilled to have a new guest blogger, Amy Prentice. Amy is a marketing manager whose first love is gardening and nature photography. She gardens in a small suburban backyard in Northeastern Oklahoma (AKA Green Country). Her favorite things to grow and preserve are herbs and peppers. Her dog, Scarecrow, loves to help out in the garden by stalking bunnies and eating as many tomatoes as she can get away with. Follow Amy on Instagram. As the weather finally starts to feel like fall and the nights and mornings get colder, I feel a sense of urgency to harvest the last of the warm weather herbs and peppers. I don’t want any of them to go to waste, so it’s a rush to preserve as much as possible. One of my favorite ways to do that is infusing them into vinegar. Vinegar is one of the most healthy and versatile culinary items to have on hand in the kitchen. Several ways you can use vinegar are: Creating your own salad dressings Mixing up homemade marinades Enhancing the flavor of fish Tenderizing and flavoring meats Making homemade BBQ sauce Preserving foods While vinegar is great, flavored vinegar is amazing! Especially when the flavors have been added by using fresh herbs or produce from the garden. Infusing vinegar is an easy way to use up extra herbs from your garden while preserving those fresh flavors long after the gardening season has ended and the last tender herbs have succumbed to frost. In the process, you will be creating something truly unique with delicious flavor combinations to enhance your cooking or to give away as handmade gifts. Download our FREE printable herb hang tags to decorate your vinegar bottles. Here is what you will need to get started: fresh, clean herbs or peppers, garlic, onions, berries, etc. a few bottles of vinegar - white wine vinegar, red wine vinegar, rice vinegar, or champagne vinegar work best a wide-mouthed glass jar with a plastic lid something to strain the finished product with, such as cheesecloth a small bottle to pour the infusion into when it’s done our FREE printable herb hang tags, jute twine or herb labels From left to right, vinegar infused with peppers, mint, purple & Italian basil Steps: Sterilize your jars and bottles and wash your herbs and produce very well. Make sure everything is completely dry so you don’t end up with a lot of water in your infusion. Fill up your wide-mouthed jar loosely with the fresh ingredients. No need to pack them down. Pour the vinegar over the ingredients leaving enough head space to stir. Be sure to use mild vinegars that won’t overpower the flavor of the herbs. I like white wine vinegar, red wine vinegar, and champagne vinegar best for infusing. You can heat the vinegar until just boiling before adding it to the jar to bring out more of the flavor, but I rarely do. I have used hot vinegar and unheated vinegar and found that both work well in bringing out the flavor of the herbs. Cover the jar with a plastic lid, and shake it each day to keep it mixed up. In about a week, taste your infusion to see if it’s strong enough for your liking. I usually let my mixture infuse for about 2-3 weeks. When you have the flavor that you want, strain the mixture through a strainer. I usually strain it one or two more times through cheesecloth to make sure I get the smallest bits of plant material out of the vinegar. Pour into a decorative bottle with a cap or cork. You can also repurpose the bottle that the vinegar came in originally. Add a cute FREE Printable herb hang tag or herb label to identify your infusion. Download our FREE printable herb hang tags to decorate your vinegar bottles. Infused vinegar can vary in color depending on your contents. Pepper or garlic chives typically yield a yellowish vinegar. If you add a few leaves of purple basil to Italian basil, the vinegar becomes a lovely pink shade. Flavor Ideas: Basil: Different types of basil yield a variety of flavors. I like to use an Italian basil or lemon basil or even a mixture of the two. Add in a few leaves of a purple basil variety to create a pretty pink color. Experiment with the varieties you grow in your garden. White wine vinegars are perfect for basil infusions. Peppermint: Mint infused into a champagne vinegar creates a refreshing, mild flavor that works really well in salad dressings. I grow candy peppermint in my garden which imparts a lovely, sweet minty flavor. Garlic Chive Blossoms or Purple Chive Blossoms: If you grow either of these plants, you know that they make a ton of flowers. I have used both to infuse white wine vinegar, but anything with a strong garlic flavor is also great in red wine vinegar infusions. Garlic Chives start blooming big time for me in later summer into early fall. They have huge white flowers, and if I don’t use them up, they go to seed and become quite invasive. Garlic chive flowers are very strong. You may not want to let them infuse for longer than a week. Purple chive blossoms, which bloom in the spring, are more mild. Hot Peppers: Add a kick to your infusion. Chop your favorite hot pepper into large chunks and use them to add heat and pepper flavor to your vinegar. This makes a delicious, spicy infusion. Other ideas: Lemon verbena Lemon Balm Garlic cloves Sage Thyme Experiment with the herbs you have and see what you like. You can also make combination flavors. Try combining rosemary, sage, and garlic in red wine for a savory flavor enhancer. You can also infuse vinegar with fruits like peaches and berries mixed with complementary herbs like mint or lemon balm. Label your vinegar infusions with our herb canning labels. Gift Ideas: These make great holiday or hostess gifts on their own dressed up with a FREE Printable herb hang tag in a whimsical vinegar bottle, but here are some other ideas for gifting these tasty concoctions. Include a bottle of vinegar with a wooden salad bowl set or some small decorative salad plates for the salad lover in your family. Add a FREE Printable Recipe Card for a salad dressing that uses the vinegar. Create a BBQ themed gift with a pepper vinegar, some homemade spice rub and a BBQ sauce recipe that incorporates the vinegar you made. Make a sampler gift. Create 3 of your favorite flavored vinegars and add to smaller decorative bottles for a sampler set. Include an idea card about how to use each flavor. Shop for herb & spice jar labels in our shop. Read our other blog post about how to Grow and Create Your Own Italian Seasoning Blend. Read our other blog post on Growing Cilantro for Coriander. Read our other blog post on How to Grow an Herbal Tea Garden Looking for more info on growing, drying, & cooking with herbs? Follow our NEW Herb Gardening Tips & Recipes Pinterest Board. Sign up for our newsletter to get free printables, gardening tips, herb gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop. Do you make your own flavored vinegars? Share your ideas and recipes for your favorite ways to use infused vinegars in the comments below.
Infused strawberry vinegar recipe that promotes good digestion. This recipe can be used as a digestive drink or as a yummy salad dressing.
An herbal vinegar is a wonderful way to preserve garden herbs and also to give your recipes a boost of flavor.
Get old-fashioned recipes to make your own flavored homemade vinegars with fruit and herbs - raspberries, strawberries, pineapple, onions, celery, tarragon and more!
Everyone loves this obsessively-good pickled onion recipe that transforms simple red onions into a beautiful, tasty garnish. Get the secrets!
Use this sweet, tart pear vinegar recipe when making a lovely pear vinaigrette.
Not sure which vinegar to buy or use in a recipe? Here is a helpful guide to different types of vinegar & their uses.
Herbal vinegar is an easy project that can be done at any time of year that fresh herbs are available. It's good to have these kinds of vinegar on hand to boost the flavor of
Come learn how easy it is to make homemade apple cider vinegar! It's the perfect way to preserve apples or up-cycle and use apple scraps.
These quick pickled red onions have a tangy oniony taste and a lovely pink color, just a few minutes of prep work and a short pickling time!This recipe makes one pint jar.
This Apple Scrap Vinegar is a great frugal way to use up apple scraps. This fruity vinegar can be used for many household and cooking recipes and tastes very similar to apple cider vinegar.
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
This Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
From weight loss to increased immunity to skin and hair that shines, make sure to drink one of these hot apple cider vinegar drink recipes on the daily!
This easy orange and thyme infused vinegar adds subtle flair to dressings, marinades, and sauces. Its deliciously simple to make and makes a brilliant gift from the kitchen!
Infuse vinegar with fresh strawberry tops for a delicious addition to salad dressings, marinades, vegetable pickling, and chutneys.
Raw, unpasteurized apple cider vinegar is considered by most health and natural living enthusiasts to be liquid gold! This versatile vinegar boasts a seemingly endless list of uses - from a digestive aid and blood
