Includes index
cover-title, 126 p. 19 cm
58 p. : 21 cm
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
2 p. 18 cm
168 p
384 p. 18 cm
In Spec. Coll. copy, blank pages contain many recipes, pencilled in ms. hand
180, [22], 181-185, [1] p. : 19 cm
cook book published by the Ohio Grange
xii, 315 p. 21 cm
xv, 656 p. 20 cm
2 p. \U+fffd\., xxii, 9-907 p. 26 cm
31 p. 21 cm
48 p. 24 cm
64 pages : illustrations (some color) ; 16 cm
619 p. 24 cm
Compiled by members of Woman's Auxiliary, Friedland Moravian Church--P. [2]
cook book published by the Ohio Grange
160 p. 20 cm
xv, 656 p. 20 cm
Includes index
The University of Leeds Library
206 p. ; 22 cm
32 p. 17 cm
cover-title, 126 p. 19 cm
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
As winter drags on, and fresh greens from the garden seem a long way off, I’m starting to crave salads. My mom has planted her lettuce already, and has promised to bring me some as soon as i…
31 pages : illustrations ; 21 cm
The metadata below describe the original scanning. Follow the All Files: HTTP link in the View the book box to the left to find XML files that contain more...
63 p. 19 cm
160 p
All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78...
100, xii p. 21 cm
Blank leaves at end
47 p. 22 cm
xii, 315 p. 21 cm
In this interview Peter Berg discusses cookbook collecting, and the American cookbook collection he’s built at the Michigan State University Library whe...
Scanned from "Kitchen Kitsch - Eat & Drink in America".
58 p. : 21 cm
272 p
192 p. : 23 cm