Foraged greens in the spring make wonderful and economical alternatives to spinach or garlic in this classic Greek pie. Nettles are nothing to be scared of as long as you wear sturdy gloves when ga...
Editor Keith Kendrick finds an easier, faster way to cook delicious Indian food I love Indian food and cook it all the time, spending my weekends prepping for the week ahead, batch-making curries for our teenagers to put in the oven after school. It takes time and patience, soaking dhals, chopping onions and garlic, balancing spices. But when I go away for a weekend, my planning goes to pot. We become a curry-free zone because all that effort can’'t be replicated in a hurry. It’s a sentiment
Including a vegetarian aubergine curry, tamarind-flavoured salmon, and chicken with coconut and pineapple.
The chef and founder of Mowgli Street Food restaurants discusses her favourite winter ingredients, festive getaways and what makes the perfect Christmas dinner.
With this dish, the greener the mango, the better. When mangos are unripe, or underripe, they impart a fresher fragrance than their softer, sweeter counterparts. This dhal is all about that fresh fragrance, and is further enhanced by the elegance of the green beans combined with the young fruit
Including a vegetarian aubergine curry, tamarind-flavoured salmon, and chicken with coconut and pineapple.
Nisha Katona served up a tasty chicken dopiaza curry with sweet onions, lemon, chilli and rice on This Morning. The ingredients are: 8 tbsp vegetable oil, 1 large white onion thinly diced, 7.5cm/3 …
This dish is at the heart of everything Mowgli is about. It is a dish that we eat at home at least twice a week. It is the best that Indians can do with the best of the humble, overwintered, robust...
My easy chicken korma is a classic recipe that I make time and again, full of comforting creaminess and gentle warming spice, but it’s not what I would call bold. So, I ask you this – what about ad...
This is a Mowgli favourite. What makes it so addictive is the tang of the tandoori dressing marinade. I only make this at home when we have guests, otherwise the uncompromising aromas waft up the d...
KERRY KATONA has gone full circle as she undewent a dramatic hair transformation. The former Atomic Kitten singer took to social media to show off her back to basics look. Kerry, 42, posted an albu…
Barrister and restaurant owner Nisha Katona has released her new recipe book Pimp My Rice which includes plenty of mouth-watering rice dishes
Food straight from the streets of India brought to you by Nisha Katona, the founder of Mowgli Street Food restaurants... Masala Omelette Wrap Wow, the power of social media cannot be
Barrister and restaurant owner Nisha Katona has released her new recipe book Pimp My Rice which includes plenty of mouth-watering rice dishes
Soup isn’t part of the Indian culinary language but there is something so wholesome about it, and because it is not something I learned at my mother’s knee, I always feel so clever when I make it f...
This is a versatile Indo-Chinese recipe that’s perfect as a snack, a side dish or “small plate” as part of a larger meal, perhaps if you’ve got friends round for lunch or dinner and want to serve a...
Enjoy the sweet and spicy pairing of plum and anise in this lamb curry from The Spice Tree. With a generous simmering time, you'll enjoy melt-in-the-mouth lamb.
Enjoy the sweet and spicy pairing of plum and anise in this lamb curry from The Spice Tree. With a generous simmering time, you'll enjoy melt-in-the-mouth lamb.
In India, we don’t really have lamb. Woolly sheep don’t make sense in the heat of the East and instead we have a kind of goat-sheep hybrid that is tough and hardy. This is why keema, which translat...
This is one of my favourite dishes. So much so that when the women in my family gathered around me to cook for me before my wedding day, as is tradition, this is what I requested. I’ve opted for bo...
KERRY Katona risked reigniting her feud with Atomic Kitten as she sang one of their hits. The former I’m A Celebrity star took to the stage at the NPT Pride festival, completely solo. Kerry, …
Nisha Katona, 45, is the founder of Mowgli Street Food restaurants, a brand that prides itself on its selection of healthy, authentic Indian food. Katona, who
Barrister and restaurant owner Nisha Katona has released her new recipe book Pimp My Rice which includes plenty of mouth-watering rice dishes
Including a vegetarian aubergine curry, tamarind-flavoured salmon, and chicken with coconut and pineapple.
Cooked prawns/shrimp and tender broccoli cook so quickly and work wonderfully together in this fresh and tangy curry. The sauce at the base of this dish is spiced with panch phoron, a Bengali five-...
This is my nod to the wonderment of South-Indian fish curries. To make it accessible, I brought the chilli right down in this dish, but I did want to quickly recreate that uniquely tamarind tangy w...
If you can say “if everyone lived on this planet the way I do, the planet would be healthier” that is a great place to start. Growing your…
