A Hungarian style beef and onion stew with plenty of paprika!
Whether you're new to the specific carbohydrate diet or an old time pro in need of fresh ideas, this SCD diet meal plan has 90 recipes you'll love!
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
Vietnamese style sweet and savoury caramelized pork that is melt in your mouth tender!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this cassoulet recipe.
These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.
Use this one week meal plan as a guide to prepare for a week of plant-based eating. Suggested recipes plus tons of alternatives to make it your own.
10 great healthy menu plans to help you eat healthier and get your diet goals in order. Meal prep made simple with these easy, affordable, healthy meal plans.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
A fun, fresh alternative to coleslaw or broccoli salad, this crisp and refreshing mayo-based veggie dish is a favorite addition to any summer table.
I can tell that this is such a mouth-watering dish. The salad is absolutely my thing. I will never get bored of it even served daily especially this Fennel Avocado Orange Salad which is a perfect combination of tangy and sweet taste. Totally delicious I can't get enough of this!
Special edition of our Mid-Century Menu Monday! March 23 to 29 has breakfast, lunch, and dinner menus for 7 days, perfect for your inner vintage housewife!
This easy-to-follow Trim Healthy Mama meal plan for beginners is a great way to dive into losing weight. The THM-friendly menu gives you a taste of the diet plan while helping you lose the weight your first week on plan.
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach. You can d…
Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.
A delicious and super wholesome soup packed full of beans, lentils, greens, and spices. A perfect winter warmer to keep you cosy, and healthy.
Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Dear Jess, What a busy last couple of weeks! Fortunately, I have today off. This means I have time to write this small little post. I made this recipe quite a while ago. Jason wasn't a huge fan because of the mushrooms, but I truly enjoyed it. It is simple and comfortable, and you know how I feel about cooking with wine! Chicken and Leek Stroganoff From Jamie's Food Revolution, Page 34 (Serves 2) 3/4 cup long-grain or basmati rice (I used long-grain brown rice) 1 large leek a big handful of crimini or oyster mushrooms (or your favourite kind) 2 chicken breast fillets olive oil a pat of butter a glass of white wine freshly ground black pepper a bunch of fresh parsley 1 1/2 cups heavy cream (I used 5%) 1 lemon 1. Pour boiling water from the kettle into a large pan, place on a high heat and add a pinch of salt. Add your rice, bring back to a boil, then turn the heat down slightly. Cook for the length of time given in the instructions on the package. Cut both ends off the leek, quarter lengthways, slice across thinly, then wash well under running water. Slice the mushrooms. Slice the chicken breasts into little-finger-size pieces. 2. Put a large frying pan on a high heat and add a good lug of olive oil and a pat of butter. Add the leek to the pan with the white wine, a small glass of water; and a good pinch of salt and pepper. Let it bubble away for 5 minutes, covered loosely with a piece of aluminum foil. Meanwhile, finely chop the parsley, stalks and all. Remove the foil and add the chicken strips, most of the parsley, the cream, and the mushrooms. Stir, bring back to a boil, then turn the heat down to medium and simmer for 10 minutes. Drain your rice. Just before serving, cut your lemon in half and squeeze the juice of one half into the stroganoff. Season to taste. 3. Spoon some rice onto each plate and top with the stroganoff. Scatter with the rest of the chopped parsley. Serve with the other lemon half, cut into wedges. I love you and miss you! I hope your kindergartens are doing well, and you're not overwhelmed with is all. I can't wait to see you again! So much love,
Do not use the cup measurements. I ONLY included them to give you an idea on the quantity when purchasing ingredients. Everyone fills a cup of flour differently - even every single time you bake. Using the grams will make sure that your cinnamon rolls turn out exactly like mine! Don't even bother until you grab a baking scale.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
Soft and chewy coconut bars you'll want to sink your teeth into!
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.