Breakfast dishes don’t have to be served at daybreak
Discover 13 simple tricks for taking stunning iPhone photos of food. Includes lighting, composition and editing techniques for incredible artistic results.
Who wants breakfast? And I’m not talking about a speck of granola, a whisper of a raisin, and the memory of a half dollop of Greek yogurt. I’m talking BREAAAAAKAAAAAFAAAASTTTTTTAAAA. (although i’d like to point out that there is nothing wrong with granola, fruit and yogurt. i love granola, fruit and yogurt! i eat it […]
Perfect for both breakfast or dinner (hello, brinner) these quick and easy omelette recipes prove that if there’s one skill you really need to know in the kitchen, it’s making an omelette.
Spicy Krusteaz Belgian Waffles with Blue Cornmeal
This Mexican Eggs Benedict is made with a Chile con Queso instead of Hollandaise sauce! It's super tasty and perfect for breakfast (or breakfast for dinner)!
With "Kneaders" in the title, this recipe doesn't even need an introduction, you know it's going to be delicious. It's one of my favorite home made syrup recipes and after you make it I'm sure you'll see why! - See more at: http://whowantsdinner.blogspot.co.nz/2014/12/kneaders-cinnamon-syrup.html#sthash.mf0HB564.dpuf
Say hello to 16 recipes for our fluffiest, flakiest, and butteriest biscuits, scones, and shortbreads.
Peas and Crayons is a crave-worthy food blog that makes vegetables fun and delicious! Whether you’re vegan, vegetarian, or of the T-Rex variety, there’s something for everyone. Recipes range from light and healthy to excitingly indulgent.
Pancakes are definitely a breakfast food, although I occasionally have them for dinner just to mix things up. I typically serve them with butter, fruit and maple syrup, depending on what kind of pancakes I’m whipping up. The most recent batch of pancakes I made was inspired by campfire s’mores and ...
I start my day with oatmeal plenty because it is easy to personalize for whatever I'm feeling at the moment. At times I add peanut butter, jelly, chocolate chips, toasted coconut and more. This recipe I'm sharing now began after a trip to a coffee shop on vacation. I had a delicious cup of warmed turmeric milk and came home wanting to "turmeric milk" everything, like waffles, pancakes and even oatmeal.
Because breakfast for dinner is the best breakfast of all.
Discover fresh, easy-to-make recipes and stay up to date on all FreshDirect news, the Northeast's leading online grocer.
The search for the perfect pancake recipe ends right here, with our Fluffy and Delicious Pancakes. According to a Reddit thread, this classic pancake recipe is one of the best on the internet. With just 3 steps, it's unbelievably easy to make and doesn't require any buttermilk to achieve soft, moist, and flavorful cakes every time.
Brunch potluck with the girls may be one of the best inventions yet. Sleep in until 9:30. Everyone's in charge of bringing something. Fresh squeezed OJ.
I have never thought to use King's Hawaiian bread for French toast and when I saw the recipe on Tina's blog, I about died. I used to work at Kroger as a teenager and when I got my break, I'd go for either the snack slices of cheese or the mini pack of King's Hawaiian rolls. They are so soft and devilishly delicious. Really, they are the perfect bread for French toast and this French toast is probably the best I've ever had. (Print) What you need: 1 loaf of Kings Hawaiian round bread 3 eggs, beaten 1/2 cup milk 1 tsp. vanilla 1/8 tsp. baking powder 1/4 cup sugar 1/8 tsp. cinnamon 1/8 tsp. nutmeg Powdered sugar and syrup for serving Directions: Beat together eggs, milk, vanilla, baking powder, sugar, cinnamon, and nutmeg. Meanwhile, heat a pan or griddle to about 350*. Slice your bread in 1 1/2 to 2-inch thick slices. Dip slices of bread into egg mixture and cook until browned on each side. Top with syrup and powdered sugar for serving. Recipe from Mommy's Kitchen
There are so many different combinations for this super easy and delicious recipe!
Refrigerated biscuit dough pressed into muffin cups is filled with egg, bacon, and cheese for a bring-along meal.
This is an update of a controversial post from 2012. Be sure to read the shit storm of four dozen reader comments at the end. Bisexual Russian-born actor Yul Brynner (1920-1985) began his career playing guitar and singing gypsy songs among Russian immigrants in Parisian nightclubs. His fluency in Russian and French enabled him to build up a following with the Czarist expatriates in Paris. After a brief stint as a trapeze artist with the famed Cirque D'Hiver company in France, he started acting with a touring company in the early 1940s. He was soon on his way to becoming the first ever bald stage and movie idol. In 1941 Yul Brynner traveled to the U.S., where he began an affair with American actor Hurd Hatfield (1918-1998), best known for playing the title role in the 1945 film The Picture of Dorian Gray. Both men were enrolled at the Michael Chekhov Theatre Studio in Ridgefield, Connecticut, and many of their classmates have since confirmed the affair. Michael Chekhov (1891-1955, nephew of Anton), mentored performers such as Marilyn Monroe, Jack Palance, Patricia Neal, Ingrid Bergman, Gregory Peck, Leslie Caron, Gary Cooper, Clint Eastwood, Anthony Quinn, Jennifer Jones, Robert Vaughn and many others. A year later, twenty-two year old Brynner (before he shaved his head) posed in full-frontal nude positions (photo at right) for noted gay photographer George Platt Lynes. Those who would like to view those uncropped photographs should avail themselves of Google search (you know you want to). You'll have a better understanding of what all the excitement was about. Two decades later, at age 43, Brynner appeared wearing only slightly more in the campy film Kings of the Sun (1963, below), his youthful body betraying not a single passing year. After several years of regional acting, Brynner was hired by the Office of War Information as announcer for their French radio service. He made his Broadway debut with Mary Martin in Lute Song in 1946, but he began playing his most famous role, the King of Siam, in The King and I in the Broadway production of the Oscar and Hammerstein musical in 1951 (photo at top of post). Mary Martin had recommended him for this role. At his first meeting with Irene Sharaff, The King and I’s costume designer, Brynner asked what he was to do about his mere “fringe” of hair. When told he was to shave it, he was horror-struck and refused, convinced he would look terrible. He finally gave in during tryouts and put dark makeup on his shaved head. The effect was so well-received that it became Brynner's trademark. After more than three years and 1,246 performances, he starred in the screen version in 1956, winning an Oscar for Best Actor. He then returned to the stage for an additional 3,379 stage performances that stretched all the way to 1985. Brynner, 35 years old and married, was virtually unknown when he was cast in The King and I, and 52- year-old Gertrude Lawrence’s name appeared above his. Yul and Gertrude were having an affair at the time. Rodgers and Hammerstein often told the story that when Lawrence died during the run of the show, Brynner finally got top billing, and he burst into tears at the news (of his getting top billing – not the news of Lawrence’s death). Cecil B. DeMille, impressed by Brynner's performance in The King and I, cast the actor as the Pharoah Rameses in the multi-million dollar blockbuster The Ten Commandments (1956, dressing room photo above). Along the way, Brynner also starred in such classic films as Anastasia (1956), The Brothers Karamazov (1958), and The Magnificent Seven (1960). Brynner was also a talented published photographer and author of two books, Bring Forth the Children: A Journey to the Forgotten People of Europe and the Middle East and The Yul Brynner Cookbook: Food Fit for the King and You. I’m not making this up. Brynner's romantic life included throngs of women, as well as men. He had four wives – actress Viriginia Gilmor, Chilean model Doris Kleiner, Jacqueline Thion de la Chaume, ballerina Kathy Lee – in addition to numerous affairs with such stars as Marlene Dietrich, Judy Garland, Joan Crawford, and Ingrid Bergman. Brynner was possessed of a massive, nearly uncontrollable ego. In the mid-1960s, while filming Morituri aboard a freighter with co-star Marlon Brando, Brynner demanded in his contract that a landing pad be built on the ship so he could get a private helicopter to take him ashore after each day's shoot. He got his way, as usual. According to Frank Langella’s recent memoir, no actor ever talked about himself so much as Brynner, whom Langella described as “never far from a full-length mirror.” Brynner explained how he’d had a special lift – big enough to fit a car – installed in the Broadway theater where he was starring in The King And I. His chauffeur could thus drive straight in and spare the star from having to “deal with the public.” Brynner's last major film role was in the sci-fi thriller Westworld (1973) as a murderously malfunctioning robot, dressed in Western garb reminiscent of Brynner's wardrobe in The Magnificent Seven. What could have been campy or ludicrous became a chilling characterization in Brynner's hands; his steady, steely-eyed automaton glare as he approached his human victims was one of the more enjoyably frightening film-going experiences of the 1970s. Yul Brynner died of lung cancer on October 10, 1985, in New York City at age sixty-five – on the same day as Orson Welles. When he developed lung cancer in the mid-1980s, he left a powerful public service announcement denouncing smoking as the cause, for broadcast after his death. The Yul Brynner Head and Neck Cancer Foundation was established in his memory. Update July 14, 2023: His final performance (his 4,625th) of "The King and I" came on June 30, 1985, less than four months before he died of cancer. His lungs were so damaged that he had to use an oxygen tank to soldier through his last performances.
Deliciously perfect, fluffy and light. These are what pancake dreams are made of.
So, what’s better than pizza? If your answer is pizza, you are definitely right. And if you’re confused, look no further than this AWESOME breakfast, lunch, dinner, or brinner recipe fo…
As you probably know by now, whenever I (Lyssie) don’t know what to make my boyfriend, Darren for dinner, I make some sort of egg combo. After all, when I’ve worried before that he won’t like something I make he always says, “you can’t mess up eggs, Lys.” Let’s
Now the whole family can enjoy pancakes at the same time with these fluffy, delicious pancake minis.
We've come up with two different recipes, one sweet ebelskiver and one savory ebelskiver, and you are not going to want to miss them!
Get this all-star, easy-to-follow Crepes With Peanut Butter and Jam recipe from Giada De Laurentiis
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Brown rice makes a crispy, chewy crust that makes this quiche more satisfying without adding refined flours and fat.
Food & Wine’s Culinary Director at Large Justin Chapple crafted this comforting dish that was made for cozy fall days and nights.
I love Brunch. I love waking up Sunday morning and going to church with my family, all the while thinking of
From cinnamon rolls and waffles to egg casseroles, sliders and Mimosas, these brunch recipes have a little something to satisfy everyone!
This Overnight Breakfast Casserole is a great fall and holiday dish to make ahead of time, ready to bake early in the morning for guests!
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it’s easy to cut into neat squares. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Guess what? There's no such thing as a perfect omelet. But there is such a thing as an easy, fluffy, and flavorful omelet—every time.
Here’s your chance to master one of Spain’s classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that’s what gives this a custardy (not bouncy) texture.
While I usually eat very healthy breakfasts, every once in a while it’s fun to indulge. That’s what these chocolate waffles are for. They are so rich and chocolatey, I felt like I was eating chocolate cake for breakfast…which then reminded me of my favorite Bill Cosby routine. “Eggs – eggs are in chocolate cake! […]
With this Sheet Pan Pancake with mix recipe you can make enough pancakes for 8 people in less than 15 minutes and the best part is that you can do it without touching a spatula.
