This easy flourless orange cake is soft, moist and absolutely bursting with orange flavour. Almond meal gives the cake a tender crumb and makes this the perfect gluten-free and dairy-free dessert. A sweet orange syrup is the finishing touch to this wonderful cake.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Italian Orange Cake is a simple treat that uses a whole orange and is made in the blender! Be sure you are using a thin-skinned orange, like a Valencia orange, for best flavor.
Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top.
Nigella Wholemeal Carrot Cake is crafted with wholesome ingredients like whole wheat pastry flour, grated carrots, and raw pecans. This recipe takes approximately 50 minutes to bake and yields two 9-inch round cakes. With simple steps and flavorful components, it's a delightful treat for any occasion.
Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!
The most chocolatey and fudgy Flourless Chocolate Cake recipe ever! You will not believe how easy this cake is to put together. No water baths, no flipping the cake upside down, and it's all made in one bowl. Top the whole cake with a silky chocolate ganache and you are on your way to fudgy cake heaven!
Need a fabulous dessert recipe? Try Almond cardamom sponge cake. It's light, fluffy, airy, and incredibly well flavored.
Whole Orange Flourless Cake (Without Boiling or Peeling) - the easiest cake recipe to make in the food processor that's gluten-free and sugar-free too.
The Best Orange Almond Flourless Cake is a super moist, lightly sweet gluten-free Spanish cake made with whole oranges.
Why not dive into a little bit of North African flavours with this gluten free almond Tunisian Orange Cake!
The most chocolatey and fudgy Flourless Chocolate Cake recipe ever! You will not believe how easy this cake is to put together. No water baths, no flipping the cake upside down, and it's all made in one bowl. Top the whole cake with a silky chocolate ganache and you are on your way to fudgy cake heaven!
Why not dive into a little bit of North African flavours with this gluten free almond Tunisian Orange Cake!
Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa.
Tender, moist cake made with a whole orange.
Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. Soft, moist cake with amazing orange flavour and smell.
These lightly sweetened baked oats are packed with the goodness of oats, bananas, and berries with delicious cake-like textures.
A unique way to make a flavorful and moist healthy dessert that smells and tastes INCREDIBLE. I’m obsessed with the smell and flavor of this cake it does give off Vasilopita cake vibes but I was so thrilled when the oats and maple syrup worked in this recipe to make it healthier for you. The […]
This Brazilian orange cake recipe is a sweet dessert that pairs particularly well with a freshly brewed cup of coffee. Needless to say that this cake will be your next favorite afternoon tea recipe!
Rava Cake is a moist, eggless semolina cake infused with saffron, and cardamom. Learn how to make suji cake in a few simple steps.
Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa.
This easy flourless orange cake is soft, moist and absolutely bursting with orange flavour. Almond meal gives the cake a tender crumb and makes this the perfect gluten-free and dairy-free dessert. A sweet orange syrup is the finishing touch to this wonderful cake.
Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with fresh whipped cream. Light and creamy, it‘s a no-bake cake that‘s subtly sweet and slightly earthly from the green tea powder. This elegant dessert will wow your guests at any celebration!
You'll love this vegan cheesecake recipe because it's light and creamy, made without blending, without cooking, and without tofu or cashews.The cheesecake has a crumbly crust and a smooth, fluffy, and creamy filling. Serve it with fresh berries or with your favorite topping.
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
This Chocolate Cake for Two is perfect for Valentine's Day. This cake is perfectly moist, chocolate-y with the most decadent crumb. On top, are piped out roses, topped with a sprinkling of flaky sea salt.
This vegan red velvet cake is so fluffy and moist yet completely dairy-free, egg-free and vegan! The cream cheese frosting is a guaranteed crowdpleaser and the whole thing can be whipped up in no time at all!
An almond flour olive oil cake with a subtle orange flavor
A simple and easy 6 ingredient Healthy Orange Cake thats moist, light and filling. Made with real orange, its fresh and perfect for birthday parties, bridal showers, BBQ's and even Dinner parties.
Cardamom Crumb Cake ~ this moist and pillowy New York style crumb cake takes coffee cake to a whole new level with the subtle warmth of cardamom.
Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!
Orange and almond cake is made by boiling and then pureeing the whole orange then mixed with almond meal etc to make a unique, moist, nutty and very orangy cake.
This naturally gluten-free cake is made with a mix of pistachio and almond flours, sugar, whole eggs, and fat, and topped with a layer of luscious chocolate ganache for good measure.
The most chocolatey and fudgy Flourless Chocolate Cake recipe ever! You will not believe how easy this cake is to put together. No water baths, no flipping the cake upside down, and it's all made in one bowl. Top the whole cake with a silky chocolate ganache and you are on your way to fudgy cake heaven!
Pillowly milk chocolate and nutella mousse surrounds a rich chocolate brownie and a layer of creamy nutella. If that's not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze.
A healthier and quick way to whip up cake to satisfy those chocolate cravings. If you’re like me, and you love the taste of chocolate, but you don’t want to eat anything too sugary, then you should make this healthy chocolate blender cake. If you like this cake, you will love my Blender Whole Orange […]
