Fire Cider
Fire Cider Prepare this fall and winter season before things get too cold by making a batch of Fire Cider a.k.a. Master Tonic or Flu Sh...
Designed by Swedish Murman Arkitekter, Tusen Restaurant is a beautiful building landmark with a facade covered with thousands locally sourced birch logs protecting the building from the cold Nordic winds.
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it.
Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork and cider recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too. We also have a similar recipe, if you’d like to take a look – our Dorset pork and cider casserole.
Slow cooked beef stew with cider, wine, fresh herbs, and sweet cranberries. If there’s one cozy autumn meal you need to be making, this is it.
Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).
This is one to try for your next Sunday lunch. Classic flavours of pork, apple and cider combine with creamy cannellini beans and hearty greens for a delicious, comforting meal. Serve with a dry, crisp and fruity cider.
A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider gravy is bound to impress.
After stumbling upon artist Phoebe Wahl‘s work last night, I was overcome with nostalgia, comfort and utter joy. Her watercolors and collages depict a simple and modest kind of utopia. It’s impossible not to get…
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Australian Gourmet Traveller fast recipe for pork with cider and apples.
Looking for a cozy fall meal? Here's your answer...one pot, simple, and totally delicious!
This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal.
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
This glazed, rice-stuffed Cornish hen recipe is perfect for elegant entertaining during the fall and winter months.
Loving the taste of traditional dishes? You'll love these traditional English recipes! You should try them all because each one of them has its special taste and you can't tell which one you enjoy the most. They are easy and homemade, so you'll love the delight of your own work. Your…
Warm up with the best hot cocktails. Perfect for chilly nights, easy recipes. Click to discover!
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and glaze meats like pork or duck." Tent the turkey—especially the wings—with foil if it darkens too quickly while roasting.
This slow-cooking pork casserole recipe is definitely worth the wait; it’s full of hearty flavours from cider, sage and bacon. If you’re looking for new ways to use pork shoulder, try our pork and pearl barley stew or Normandy-style casserole.
This cool, crisp winter slaw is the perfect contrast to hearty meat-based entrees like roasted pork, BBQ pulled pork, or crispy roast chicken. Add cornbread on the side for a delicious meal!
Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast recipe. It’s sticky, sweet and fantastic served with the dauphinois potatoes, greens and gravy.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
