Light and fluffy donuts filled with strawberry jelly
A creamy bowl of soup to comfort and soothe on a cool evening, potato and leek soup is a classic winter dish (and this recipe is our best yet!).
Looking for a traditional goulash recipe? Look no further than Hungarian goulash, a hearty and savoury stew made with tender beef, vegetables, and warming spices.
A crisp, buttery sandwich, filled with apple and brown-butterscotch.
Korean chicken gizzards or ‘dak dong jib’ are one of the most popular Korean appetizers. Chicken gizzards are chewy, a little crunchy, and the perfect appetizer for your meal or drinking snack! The dash of chili flakes adds a touch of spice and the garlic adds a beautiful aroma that will have you coming back for more.
This is a recipe for Kare-kare or ox tripe stew
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Indulge in this Indian-style lamb curry, my delicious take on Rogan Josh with tender lamb in a rich, tomato sauce, spiced just right. It's the perfect comfort food, flavourful but not too spicy, with options to add more spice if you like. This easy curry only takes 20 minutes to prep and can be made either in a slow cooker or on the stovetop. It's a must-try for a cozy, satisfying meal. While this curry is not a traditional rogan josh, in that I use coconut milk and soy sauce for more umami flavour, it's completely delicious. If you're in the mood to explore more incredible curries try making this cozy coconut chicken curry, or this 30 minute pork curry. My cauliflower curry is perfect for vegetarians. And homemade naan bread is a must. My version only uses 2 ingredients and takes only 15 minutes to make. And please don't forget the fluffy pilau rice that is the perfect accompaniment to this slow cooked curry.
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work.
Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it
A fusion of bold Mongolian flavours and the soft embrace of steamed bao buns, this is the ultimate dish. Succulent lamb, marinated to perfection in a savoury Mongolian sauce, meets the pillowy warmth of bao buns, to create a delightful meal the whole family will enjoy.
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
An ultimate comfort food meal that comprises of roasted cauliflower, tender lamb, and a tangy yogurt sauce. This is typically served with vermicelli rice as a well rounded meal.
I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.
Brown sugar fatless sponge filled with biscoff spread and whipped cream
Tom Kerridge knows how to make mouthwatering food. This schnitzel – whose rich, meaty flavours are doused in a buttery, citrus sauce – is pure indulgence. It’s comfort food at its finest, and perfect for spoiling your loved one on Valentine’s Day. For another fancy pork dish for two, try these pork medallions in a creamy marsala sauce.
Machen wir uns nichts vor, beim Thema Schnitzel werden alle hellhörig. Auch Veganer, obwohl die Fertigteile aus dem Kühlregal meist eher durch ihre mikroskopische kleinen Ausmaße auffallen. Deshalb gibt es heute die Profi-Version, unser tellerfüllendes veganes Seitan-Schnitzel auf Wiener Art.
