Die Joppie Sauce dürfte jedem Holland-Tourist ein Begriff sein. Si ist im Grunde eine aufgepeppte Mayonnaise, die herrlich würzig ist und zu einer Bandbreite an Fastfood passt. Unbedingt ausprobieren!
Unsere Wirsingrouladen sind lecker vegetarisch gefüllt mit Grünkern, Champignons und Möhren – zusammen mit der cremigen Soße stehen sie den Wirsingrouladen mit Fleischfüllung in nichts nach!
Die vegetarische Vorspeise passt nicht nur hervorragend in mein Veggie-Christmas-Menü, es kann genau so gut als Einstieg in das klassische Weihnachtsmenü verwendet werden.
While in Germany, you need to try as much of the local fare as possible. Be warned: this list features a lot of comfort food you won't be able to resist!
This vegan sweet potato pasta is the perfect weeknight meal! Comforting and packed full of rich, bold flavors, it’s also easy to make and requires just simple ingredients. A true dairy-free delight!
Save these 20 easy vegan dinner recipes for when you're craving a cozy meal! These vegan comfort food recipes are so warming in the winter!
Seriously the Easiest Oven-Roasted Tomato Soup you'll ever make! Juicy Roma tomatoes roast with loads of shallot, garlic, & herbs, drawing out their natural sweetness & perfuming them with aromatic flavor. From there, simply blend them into the creamiest roasted tomato basil soup. A totally hands-off recipe – the oven does all of the work – & it couldn't be easier to make! Naturally vegetarian, easily dairy-free & vegan.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Which Swedish treat do you want to bake next?
If you like pancakes that are thicker than a crepe but thinner than the usual pancake then this is the recipe for you. This super simple recipe takes just a minute to whip up and is super delicious. They are thin and buttery with crispy edges, totally irresistible. Serve with warm maple syrup, powdered sugar or plain straight out of the skillet. I promise you will LOVE these for anytime of the day or night. Ingredients: 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon baking powder 3/4 cup flour 1 tablespoon sugar 1 teaspoon vanilla 1/2 teaspoon salt (optional) additional butter for cooking Preparation: In a medium bowl beat together the eggs, milk vanilla and melted butter. Next add in flour, baking powder, sugar and salt and whisk until smooth. Place a teaspoon of butter in a non stick skillet or on a griddle pan and spread out evenly. Add about 1/4 cup of batter to the hot, buttered skillet. When batter begins to set around the edges, carefully flip pancake using a large spatula. Cook other side of pancake until golden brown and pancake is cooked all the way through. Add another teaspoon of margarine to hot skillet in-between cooking each pancake, this will ensure a delicious crispy edge on each pancake. Transfer pancakes to a serving tray and enjoy! Serve with warm maple syrup or powdered sugar.
One dish that I can eat for the rest of my life and never get bored of is DUMPLINGS. I love dumplings in every form possible, especially these delicious, refreshing, and addicting Vegetarian Dumplings. The vegetarian dumplings are seasoned perfectly, the cabbage is crunchy, the mushroom is “meaty,” and herbs give the dumplings a refreshing kick. If you are a meat lover, you can also add ground chicken and pork.
Your Going To Love These 20 Easy Jackfruit Recipes Whether Your Vegetarian, Vegan Or Eat Meat! So Delicious You Will Be Back For More.
Whisk the egg whites until frothy
A recipe for chicken soup with semolina dumplings.
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too
Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.