Ik woon mooi, ik woon in Tilburg, dat is het verhaal van Lizette. Jazeker deze keer vertelt Lizette iets over haar geboortestad Tilburg.
Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋. Tag some friends & check my stories on how to make them😊. Sending loads of healthy vibes✨on this beautiful Saturday. Best, WoonHeng💕 Recipe (makes 10 buns) 🌱Dough - 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups) -175ml [3/4 cup] hot boiling water - pinch of salt 🌱Filling: - 1/2lb (250g) green beans, chopped - 16oz firm tofu, pressed & mashed - 1 small carrot, finely chopped - a handful of chopped cilantro - 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper 🌱Other ingredients: oil for cooking, sesame seeds, chopped green onion ✅To make the dough, mix flour & salt in a large bowl until well combined. Make a well in the middle & pour in hot water. Using a spatula, fold in all flour until a shaggy dough forms with no dry spots of flour in the bowl (if it does, add cold water, 1 tablespoon at a time). Transfer flour to a cleaned surface & knead until a smooth dough forms, about 10mins. Cover with a damp towel & rest for 30 mins. ✅Meanwhile, place tofu in a cheesecloth bag & wring out all the liquid. Saute chopped green beans with 1 teaspoon oil in a pan for about 1-2 mins. Add green beans into a bowl along with tofu, carrot & seasoning ingredients. Mix well & divide the mixture into 10 portions & form it into a patty-like shape. ✅When ready, dust flour on the surface, roll dough into a log & divide into 10 equal balls. ✅To assemble, take one dough, flatten it with your palm & roll into a wrapper, about 4.5 inches diameter by keeping the middle part thicker Place one filling patty in the middle & pleat to seal. Dab the smooth side with water then gently press in some sesame seeds. ✅To cook the buns (baked/pan-fried), see comments section👇🏻... 📝Note: To measure flour in the cup, I used the spoon & sweep method. Spoon flour into a standard measuring cup, then level the top with a knife without packing the flour, which I had about ~63g in 1/2 cup. . . . . . #bao #greenbeans #生煎包 #crispybottoms #dumplings #f52grams #sgeats #bestofvegan #包子 #makesmewhole #dimsum
The ultimate stir-fry delight! Glass noodles, fresh veggies, and your favourite proteins - Pad Woon Sen, or Thai Glass Noodle Stir Fry is easy, versatile, and bursting with Thai flavours!
The 2024 Academy Awards are finally here, which means another opportunity for our favorite stars to show off their red-carpet best.
Met haar Instagram-account 'Klusjesmam' laat Bianca zien dat ze een scherp oog heeft voor ruimtelijk ontwerp en doe-het-zelver is.
Hosted by Nick Offerman and Megan Mullally, the 37th annual Film Independent Spirit Awards took place on Sunday, March 6.
Een kavel delen. Twee onder een kap huis op 1 stuk land bouwen. Voordelen van samen een kavel kopen en 2 huizen bouwen op 1 stuk grond.
Yaoyao Ma Van As, is een kunstenares die woont in Los Angeles. Voordat ze ging trouwen heeft ze 8 jaar alleen gewoond. En van de periode dat ze alleen woonde heeft ze prachtig tekeningen gemaakt. Vast herkenbaar voor iedereen die alleen woont of heeft gewoond. Ook interessant: Waarom oude zielen vaak moeite hebben met het […]
Ze toverden een bouwval om naar duurzaam droomhuis. Zo kozen zij overal voor duurzame Marmoleum vloeren en duurzame materialen.
We nemen een kijkje bij Sicco (37) en Sabine (31). Sicco is arts en heeft een eigen praktijk. Sabine is stylist, blogger en fotograaf. Ook inwonend: hond
Crispy Bottom Veggie Buns!!😋
Met haar Instagram-account 'Klusjesmam' laat Bianca zien dat ze een scherp oog heeft voor ruimtelijk ontwerp en doe-het-zelver is.
Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'😋Sharing another shot of this delicious & my favorite recipe to kickstart the new year.
Emile Woon in “Beauty, Now” | ph. TRUSST (via)
Met haar Instagram-account 'Klusjesmam' laat Bianca zien dat ze een scherp oog heeft voor ruimtelijk ontwerp en doe-het-zelver is.
Met haar Instagram-account 'Klusjesmam' laat Bianca zien dat ze een scherp oog heeft voor ruimtelijk ontwerp en doe-het-zelver is.
Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋. Tag some friends & check my stories on how to make them😊. Sending loads of healthy vibes✨on this beautiful Saturday. Best, WoonHeng💕 Recipe (makes 10 buns) 🌱Dough - 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups) -175ml [3/4 cup] hot boiling water - pinch of salt 🌱Filling: - 1/2lb (250g) green beans, chopped - 16oz firm tofu, pressed & mashed - 1 small carrot, finely chopped - a handful of chopped cilantro - 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper 🌱Other ingredients: oil for cooking, sesame seeds, chopped green onion ✅To make the dough, mix flour & salt in a large bowl until well combined. Make a well in the middle & pour in hot water. Using a spatula, fold in all flour until a shaggy dough forms with no dry spots of flour in the bowl (if it does, add cold water, 1 tablespoon at a time). Transfer flour to a cleaned surface & knead until a smooth dough forms, about 10mins. Cover with a damp towel & rest for 30 mins. ✅Meanwhile, place tofu in a cheesecloth bag & wring out all the liquid. Saute chopped green beans with 1 teaspoon oil in a pan for about 1-2 mins. Add green beans into a bowl along with tofu, carrot & seasoning ingredients. Mix well & divide the mixture into 10 portions & form it into a patty-like shape. ✅When ready, dust flour on the surface, roll dough into a log & divide into 10 equal balls. ✅To assemble, take one dough, flatten it with your palm & roll into a wrapper, about 4.5 inches diameter by keeping the middle part thicker Place one filling patty in the middle & pleat to seal. Dab the smooth side with water then gently press in some sesame seeds. ✅To cook the buns (baked/pan-fried), see comments section👇🏻... 📝Note: To measure flour in the cup, I used the spoon & sweep method. Spoon flour into a standard measuring cup, then level the top with a knife without packing the flour, which I had about ~63g in 1/2 cup. . . . . . #bao #greenbeans #生煎包 #crispybottoms #dumplings #f52grams #sgeats #bestofvegan #包子 #makesmewhole #dimsum
The ultimate stir-fry delight! Glass noodles, fresh veggies, and your favourite proteins - Pad Woon Sen, or Thai Glass Noodle Stir Fry is easy, versatile, and bursting with Thai flavours!
