Nepali chicken tarkari is a flavorful dish that is sure to please. The chicken is stirfried and then braised for a super tender bite. You will love it!
What’s cooking in India? Butter Chicken When I asked Manisha what was cooking in India, she shared her recipe of one of the most popular dishes of the northern part of India with me! Manisha is originally from Jaipur, the Pink City, which is in the region of Rajastan. She has been living in Switzerland… Continue reading India – Butter Chicken
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
Mit diesem Rezept reisen wir ins schöne Inselstaat Madagaskar neben der südöstlicher afrikanischer Küste. Hier erwartet uns eine wunderschöne Natur. Von traumhaften Stränden, Baobab Bäumen, Riffe und entzückenden Regenwälder mit interessanten Kreaturen wie die für Madagaskar berühmten Lemuren. Im Lande gibt es unzählige von diversen Tieren und Pflanzen. Die Küche Madagaskars wird etwas von der asiatischen und etwas von der französischen geprägt. Ausserdem ist die Hauptzutat des Landes Reis. Es gibt hier einige an verschiedenen Sorten. Der Reis wird täglich von den Menschen dort konsumiert, genau so wie Maniok und Mais. Reis kann man nicht nur Mittags und Abends essen, sondern wird auch zum Frühstück gegessen und einiges damit gebacken. Dazu wird auch gerne Fleisch gegessen und in der Nähe des Meeres wird auch Fisch dazu serviert. Ebenso Reiswasser ist von den Madagassen als Getränk sehr beliebt.
One of my all time favorite foods! Yes can make this yourself at home and you will love it!
Air Fryer Pork Belly Bites are flavorful, seasoned pieces of pork belly that are cooked crispy in an air fryer with less oil and mess compared to deep-frying.
Eating new foods is what a foodie blogger lives for. Experiencing new cultures through food and gaining a deeper understanding of world cuisine is our goal. Food tourism | culinary tourism | Food travel | culinary travels | foodie writers | travel for food | travel food ideas | travel food road trip | international food | world food | foodies | travel | Europe | Canada | USA | India | Thailand | Chile | Cuba
Beignets de Bananes are delicious Banana fritters that is easy to make and a lovely way to end our Central African Republic meal.
The food in Cyprus is healthy and filling. Traditional Cyprus food dishes make the most of seasonal ingredients. Here are 10 of the best Cypriot recipes
While serving Thai-style curry with meatballs might not be exactly traditional (in my experience), something about it makes so much sense for home cooks – you can pack each bite with so much more flavor than your standard sliced shrimp or chicken! That's exactly what you'll find in this recipe. The meatballs are studded with a generous amount of fresh aromatics like ginger, garlic, cilantro, & scallions. Once the meatballs are browned in a skillet, they gently simmer in a Thai-inspired coconut red curry sauce so they stay really tender. In my experience, the secret to making a restaurant-worthy red curry sauce is all about choosing the right red curry paste. My preferred brand is Maesri (learn more about it in the Ingredient Spotlight, above, or the Recipe Notes, below), but TL;DR, it's well worth a quick trip to your local Asian grocery store to find a curry paste that is extra fragrant, layered, & complex. These red curry meatballs have been a PWWB reader favorite ever since we first shared the recipe in 2018 – it's super quick & easy (a one-skillet dinner, ready in 35 minutes or less!), but it has incredible depth of flavor (enough to rival your favorite takeout!). I hope you love it as much as we do! ♡
Comfort foods
Simple ingredients come together in this wonderfully flavorful Chicken Peanut Stew. It's a perfect example of West African comfort food at its best!
Akara with an African dipping sauce is found all over the Congo. A bean fritter, akara is a street food served in paper bags for a quick delicious snack.
Peking Duck in China is considered the National Dish. It is known for its very crispy skin and beautiful caramel color. They have been roasting duck for centuries there.
A ONE POT meal made in your pressure cooker with homemade meatballs (not frozen!). Still so quick and easy to whip up!
One-pot paprika chicken recipe - ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
I'm sure you're a dutifully patriotic citizen, planning your all-American menu for this weekend as we speak. You've probably also been expecting a recipe from me that's red white, and blue; or super traditional; or at leeaaaast originates in this country... But you know what? American food is kind of confusing. Hamburgers and hot dogs were...Read More »
Eating new foods is what a foodie blogger lives for. Experiencing new cultures through food and gaining a deeper understanding of world cuisine is our goal. Food tourism | culinary tourism | Food travel | culinary travels | foodie writers | travel for food | travel food ideas | travel food road trip | international food | world food | foodies | travel | Europe | Canada | USA | India | Thailand | Chile | Cuba
Tender, flavorful, and easy kebabs. Great for rice and noodle bowls and meal prep. Can be assembled a day ahead.
If your family loves spaghetti but they're sick of the same old pasta and sauce, they are going to LOVE this cheesy baked spaghetti recipe! It's a cross between spaghetti and meatballs and cheesy lasagna so you've got a hearty layer of cheesy noodles topped with a tasty meat sauce and plenty of ooey gooey cheese.
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?
4146 votes and 153240 views on Imgur: The magic of the Internet
~ Comfort Food ~
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Are you ready for an adventure? These inspiring vegan recipes from around the world will take your tastebuds on a trip full of flavour and fun! Happy World Vegan Month
When was the last time you made a really good steak for dinner?
A delicious creamy custard with a citrusy twist similar to creme brulee
From casseroles to stir-fries to slow cooker dinners, there's something for everyone.
Nando’s Peri Peri Chicken and Rice at home and even better! It’s the most delicious one pan dinner that takes less than an hour to make and everyone will love. The dish is packed with flavor, spice, and color so what’s not to love! For the sauces, I purchased these off Amazon from Nando’s. They […]
