Joel Penkman was born in 1979 in New Zealand. After finishing her degree in Graphic Design at Canterbury University’s School of Fine Art, she moved to the UK where she has worked as a graphic designer and most recently a freelance designer and artist. Joel explains her work by saying, “I love food, and I love to paint, so combining the two seemed like a good idea. My compositions are simple still-life studies with clean backgrounds to make easier for individuals to make a connection. Food triggers memories and emotion, I like that people can bring something of themselves to the artworks. My favourite medium is egg tempera. It is very time consuming as I make the gesso to prepare my boards and grind my own paint to mix, but the results are worth it. I hope my pictures will make people smile.”

While a food chain follows a singular link, a food web shows how diverse and interconnected an ecosystem’s food sources can be.

Combine science and the art of cooking in this tasty kitchen chemistry experiment. Bake cakes to test the importance of each ingredient.

It's all about the circle of life.

Awesome package illustrations by Georgina Luck Check them out below! Via DesignWorkLife & Illustration Served