Rolling Quartz

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Yeongeun ‘Fighting’ Photoshoot, February 8, 2022. Photo by Kim Youjin.

Yeongeun ‘Blaze’ Photoshoot, December 30, 2020.

Yeongeun ‘Hybrid’ Photoshoot, October 6, 2022. Photo by Kim Youjin.

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Rolling Quartz’s Yeongeun ‘VictorY’ photoshoot, June 2024. Photo by Kim Youjin. #RollingQuartz

Yeongeun

A blog about cooking and baking at home. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover

Korean braised lotus root (Yeongeun Jorim) is a glossy, chewy, and slightly crisp side dish simmered in a sweet-savory soy glaze.

Sweet Soy Glazed Lotus Roots (home style)

Sticky, sweet and moreish, this Korean lotus root side dish is braised to perfection. One of best tasting banchan in the Korean cuisine.

Yeongeun jorim is a popular fall side dish that's made with lotus roots. Braised in a simple soy based sauce, it’s sweet, savory and crunchy!

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