This savory soup gets its tang from yogurt, and its sweetness from fresh orange juice.
Sour & spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawns, mushrooms, tomatoes , onions & rice vermicelli noodles.
Full of winter veggies and spices, this vegan soup comes together easily with a handy immersion blender.
These healing soups are packed with immune boosting powerhouse ingredients like spinach, garlic, turmeric, and ginger. Whether you're fighting a flu or just trying to stay warm this winter, these recipes will keep you both healthy AND cozy!
This immune boosting soup is nourishing, delicious, and easy to make when you're sick or need an immune boost.
A silky smooth soup with slightly earthy notes from the chestnuts. This comforting soup is the perfect starter to any meal.
Sour & spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawns, mushrooms, tomatoes , onions & rice vermicelli noodles.
This hearty Creamy Vegetable Soup feels indulgent with its ultra-creamy, nut-free broth and is jam-packed with powerhouse veggies and warming spices. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
In this recipe, I will be sharing an incredibly flavourful vegan Palm Nut soup.
This authentic Miso Soup is naturally gluten free and keto. It's filled with yummy vegetables!
kasimjhardaway's Tahini-Miso Somen Noodle Bowl. Visit https://www.provecho.bio/@kasimjhardaway for more recipes from kasimjhardaway.
chestnuts and everything to do with a chestnut
The natural sweetness of this vegetarian honeynut squash soup is amplified with honey and vegetable broth.
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of sour, hint of sweetness, and a little bit of spice. It’s both light and hearty, and also actually really healthy. You can make a creamy version of this Tom Yum by adding evaporated milk.
From the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a
This Curry-Spiced Mushroom Potato Soup takes mushroom potato soup to a whole new level. It's amazingly delicious, nutritious, easy on the waistline, and satisfying. This delicious soup is vegan, gluten-free, nut-free, soy-free, and low-fat.
This Chestnut Soup, also known as Chestnut Veloute, is a silky, creamy, and nutty dish that's perfect for the holiday or winter season. Enjoy it with crusty bread for a decadent weeknight meal, or serve it as a starter to accompany a spread of your favorite seasonal comfort foods.
Let’s face it: size does matter. Okay. I should clarify: size matters if you are a zucchini. Those summer squashes (zucchini/courgettes) that throughout the lazy summer months were tender and thin-skinned enough for anointing with cream in delicate gratins, and ribboning raw into salads? Well, they are now lumpen beasts; their mass, weight and tough … Continue reading
The perfect way to reap the benefits of the original home-grown superfood
This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.
Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it's super-nutritious!
This Potato Chestnut Soup overflows with delicious earthy, warming flavors. It's ideal for fall and winter, and is especially lovely during the holiday season. *Prep time doesn't include roasting and peeling the chestnuts, which takes about 40 min. and can be done ahead). You can also buy them already roasted here.
This easy recipe for Savory Spiced Pecans is the perfect sweet and spicy low-carb snack for the holiday season. Enjoy these roasted nuts on their own, add to salads, soups, and baked goods, or give as a DIY gift!
Simple and delicious Zuppa Toscana loaded with Italian chicken sausage, potatoes, and kale in a cream broth!
Whether you're a vegan or just trying to cut back on meat and dairy.
Peanut soup could help you with your fat burn (and it is very tasty).
a creamy roasted chestnut soup topped with buttery mushrooms & fresh thyme serves: 4-6
Steaming broccoli florets helps them maintain their nutrients; adding them to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.
This simple, silky Roasted Cauliflower and Chickpea Soup is a favorite recipe all year round!
