Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
It’s a Sunday morning, you’re trying to think of what to prep for your lunches at work for the upcoming couple of days when you realize that there are no more ideas left in that beautiful head of yours. You grab your smartphone and start scrolling away at all sorts of food blogs and online accounts focused on the marvelous world of gastronomy looking for inspo.
Super easy crepe recipe using just a non-stick skillet! No fancy crepe-making equipment needed! Thin, soft crepe filled with strawberries, bananas and Nutella is the perfect delicious breakfast, dessert, snack for any day!
While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.
A Delicious Baked Nashville Hot Chicken Sandwich with Honey that is easy to make, just as delicious, but healthier than fried version! We guarantee everyone will absolutely love this mouthwatering sandwich!
Dream Extreme Oreo Cheesecake is a rich and fudgy cake, with a chocolate layer, Oreo Cheesecake and Oreo Mousse, topped with a layer of chocolate ganache.
These Breakfast Pigs in a Blanket are the ultimate comfort breakfast food! Fluffy pancakes wrapped around breakfast sausage, drizzled with syrup, YUM!
Grasshopper Parfait includes layers of creamy chocolate pudding, mint whipped cream, and crushed Oreos and Andes. It's simple and delish!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
There's no such thing as too much cinnamon sugar.
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
cook pasta according to box instruction and add the salt and pepper to the water.
This quick and easy Cranberry Pistachio Fudge made of white chocolate, sweet condensed milk, dried cranberries and pistachios are just perfect for holidays like Thanksgiving, Christmas, New Year´s Eve…
These mini Big Mac cheeseburgers are just like McDonalds, but better. These are the perfect party food. They also make a great dinner for a fun and different meal option. Kids and grown ups will love them!
Oreos on Oreos on Oreos! Layers of chocolate cake, chocolate ganache, Oreo cheesecake, whole Oreos, chocolate mousse, and more Oreos come together in this decadent dessert.
The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. After the pistachio cookies have been stamped and baked, we're piping a ring of coffee cheesecake cream and filling the centres with a big dollop of the pistachio cream.
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
This entire summer barbecue menu was put together in about 4 hours the day before the party, and all I had to do was remove everything from the fridge, hand the skewers to my grill-master husband, unveil the sides, and enjoy a few cocktails!
Pancake cereal! These mini pancakes are similar to Poffertjes because of their sizes. They are fluffy and delicious, more importantly, fun to make, thanks to the best pancake mix used, you can easily whip up in 2 minutes. This recipe is not only great for breakfast alone, you can have them any time of the day, lunch, brunch and even dinner.
Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all!
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
yes it IS possible
This easy recipe for herbed garlic bread the perfect addition to round out just about any meal.
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
This delicious and perfectly caramelized, healthy 4-ingredient air fryer honey garlic salmon has a sweet and sticky sauce and cooks in less than 10 minutes.
These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
These cookie dough cinnamon rolls are giant cinnamon rolls with cookie dough filling! They are super soft rolls with cream cheese icing.
Pancakes stuffed with Nutella! Best eaten warm but still fabulous at room temperature. Great treat for special occasions! Makes 6 to 7 pancakes.
Make easy pan-banging chocolate chip cookies for bakery-worthy cookies with crisp edges, soft centers, and gooey chocolate in every bite!
Delicious chocolate chip cookie dough (eggless) is stuffed into Oreos for one of the most decadent and AMAZING treats you will ever eat! And you can take it a level up and dip it all in chocolate! This has to be one of the craziest but most out of the world AMAZING desserts I have... Read More »
This is the BEST S'MORES SKILLET DIP! Melty chocolate chips and fluffy marshmallows are baked until toasty and served with your favorite graham crackers! It's ooey gooey & so easy to make!
In this Pumpkin French Toast recipe, thick slices of bread are dipped into a spiced pumpkin custard and griddle until golden. To serve, spread with salted butter, drizzle with maple syrup and dust with powdered sugar. This recipe serves 4.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
