We ate this at a restaurant about two years ago and my DH, Todd, and I love to cook. We also LOVE to recreate meals we have eaten at restau...
Adding eggs at the end of this classic Chinese soup creates a swirled ribbon effect.
In honor of Tet, here’s a list of some of our favorite Vietnamese Eats in San Francisco.
I love Mexican food, and one of the quickest, easiest and most delicious takes on a Mexican classic is my Spicy Chicken Fajita Quesadillas. When you are expecting friends for an informal meal, this…
Dine out at home with this reinvented French classic -- the bourguignon pie.
You don't need to rest cookie dough (or even wait for melted butter to cool!) with the genius cookie baking shortcuts in Jessie Sheehan's quick, easy snickerdoodle recipe.
cHow Divine is now on Facebook. I know. I know. I’ve been living in the dark ages. I swore I wouldn’t sign up for it. I remember uttering something about the value of privacy, all the while shaking my virtual … Continue reading →
This was my recipe from BakeSpace Challenge #2 "Movie Recipe". Into everyone's life, an Eclair eventually falls. I just prefer mine without Chocolate. LOL I have been obsessed with the Eclairs from "Simply Irresistible" ever since I saw the movie. So I finally sat down and tried to figure out how to make a good caramel pastry creme. The rest was simple enough, since Eclairs are made out of Choux paste, just like cream puffs and gougeres.
-While the Queen of Hearts should be leading her kingdom, she's instead baking this. Who could blame her?- The Queen of Hearts certainly ge...
This zalabia recipe has been adapted from "The Book of Jewish Food: An Odyssey From Samarkand to New York" by Claudia Roden.
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
This recipe for traditional South African crunchies is the best recipe you will ever find for them.
Want to eat fall-off-the-bone lamb, spiked with garlic and swathed in red wine and sticky onions? Look no further, we’ve
This makes a total 2 servings of Ketogenic Nasi Lemak. Each serving comes out to be 501.7 Calories, 39.9g Fats, 6.9g Net Carbs and 28.1g Protein.
We ate this at a restaurant about two years ago and my DH, Todd, and I love to cook. We also LOVE to recreate meals we have eaten at restau...
Adding eggs at the end of this classic Chinese soup creates a swirled ribbon effect.
