Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Jalapeño Cornbread with Lime Honey Glaze: ultimate guide, recipe, and tips
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These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
Enjoy this melt-in-your-mouth appetizer of roasted figs with goat cheese and honey. Sprinkle with crushed pistachios for added flavor!
Chicken dumplings, potstickers, momo, dim sum. They go by many names and come in versatile flavors. These steamed and pan-fried low carb chicken dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs.
These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor!
Indulge in the comforting flavors of ham and cheese sticks, a savory snack that combines the rich, gooey goodness of cheese with the smoky, savory flavor of ham, all wrapped in a golden, flaky crust. This recipe elevates the classic ham and cheese duo into a delightful treat that's perfect for any occasion, from a cozy family snack to a chic party appetizer.
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product. This recipe was one of our Bake of the Week features for March 2024.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!
My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble them up!
These coconut crunch chicken strips are a sweet and savory take on classic strips, complete with a creamy honey-mango dipping sauce!
Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. SO BOMB.
These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They feature a delicious Thai-inspired peanut dressing over shredded veggies, topped with crushed peanuts, all in a crispy wonton shell! They're easy to make and they're the perfect healthy party recipe!
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Smoked salmon roll ups are made from a handful of ingredients rolled into one creamy, crisp, complex bite. An easy app/snack/lunch!
Figs with goat cheese and Spanish jamon are easy appetizers with a wow factor. No-bake, these stuffed figs are ready in no time and taste amazing!
