Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's restaurants.
Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio
The classic croque madame, like its counterpart, the croque monsieur, is filled with melty Gruyère and ham, and may be broiled or fried. Madame, however, is topped with silky béchamel and a lush fried egg.
There’s still plenty of time to enjoy a picnic this summer, and Erin French, author of the new cookbook “Lost Kitchen,” in on the TODAY plaza to show how to give yours a gourmet twist with cornflake fried chicken with sweet and sour blueberry sauce.
Craving crispy fries with a cheesy twist? Look no further than these Cheesy Potato Sticks! This recipe takes a unique approach, using cooked...
Even if you are not into steak you'd like this salad. The chicken version is just as good and you could even do a vegetarian version with black beans or a crumbled veggie burger.
What is better than deep fried Camembert? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney.
Baked, not fried, these eggy crumpets are as easy as they are yummy. They’re cheesy, delicious and can be whipped up in a jiffy. Once baked in the oven, they make for a fantastically tasty meal.
It is delicious in every way possible, but cheeseburger in a salad? I am thinking it is one of those things that is so wrong it is right.
Baked, not fried, these eggy crumpets are as easy as they are yummy. They’re cheesy, delicious and can be whipped up in a jiffy. Once baked in the oven, they make for a fantastically tasty meal.
Low-Carb Broccoli Bites Pre-heat oven to 375 degrees. 16 oz Chopped Brococoli 3 Eggs 1 cup crushed French’s Fried Onions 1 1/2 cups 2% Sharp Cheddar Cheese Salt & Pepper Mix all ingredients well,...
Don't know about you, but I love cheese. Just about any kind. In our house we tend to eat more cheese during the cool winter months, but the arrival of
Even if you are not into steak you'd like this salad. The chicken version is just as good and you could even do a vegetarian version with black beans or a crumbled veggie burger.
This Savory Parmesan French Toast with Hollandaise sauce will blow your mind. Same texture as French toast, but with cheese and sauce instead of syrup.
This sweet and spicy, Asian-style Chili Chicken Breast recipe makes the juiciest tender chicken that is so appetizing for a healthy meal at home. A sweet, chili soy sauce is simmered with chicken breasts, garlic, sesame oil, and chili flakes and is a deliciously easy recipe you can serve on top of rice or noodles, vegetables, or cauliflower rice!
An easy and delicious Greek omlette from my childhood! Greek French fry & Feta Omelette Watch the Video: This Greek-style french fry omelette takes me way back to my childhood. You can’t go wrong with
The Croque Madame (AKA grilled ham and cheese sandwich with mornay sauce and egg) is the ultimate breakfast. This Thomas Keller Bouchon version is everything you've ever dreamed of!
This fried goat cheese salad is a savory dream. Spring mix with pan fried goat cheese, cucumbers, prosciutto, marcona almonds and balsamic vinaigrette. Recently I had a salad just like this at a spot called South Congress Cafe here in Austin. I knew I immediately had to re-create it and share it on here. It's
Spice up your next fish dinner with one of these tasty sides. Whether you choose hush puppies, mac n cheese, or a classic french fry, you're sure to be satisfied!
Cloud-like slices of brioche or challah filled with creamy ricotta cheese flavored with fresh lemon juice and zest and cooked until golden brown.
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.
Crispy fried goat cheese is a tasty--and super simple--appetizer or snack.
I don’t know about you, but we are unapologetic French fry devotees in my house. From Five Guys to frozen, it doesn’t matter because we love them all! In fact we are willing to try just about any recipe in our attempt to achieve the ultimate fry. But considering how much attention we give to the actual spud, perhaps it was time to come up with a few equally perfect pairings. Three to be exact.
The Ottolenghi Test Kitchen team reveals their secret comfort foods: spicy fried chicken with mango pickle and slaw, mackerel buns with harissa and chimichurri, and charred padron pepper salsa with a cheesy sweetcorn dip
Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.
Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.
The classic toasted French ham and cheese sandwich with nutty Gruyère, creamy béchamel sauce, and topped with a fried egg.
