Say hello to our Fancy Pomegranate Lamb Chops! These mouthwatering chops are infused with garlic cloves, thyme sprigs, and a delightful pomegranate juice sauce. Finished with a luxurious buttery touch, they're the ultimate main dish that's sure to be a crowd-pleaser for any occasion.
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.
This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.
Chinese Lamb Chops By Andrew Zimmern Here I’ve combined two of my favorites—Chinese food and lamb—in one easy recipe. And who doesn’t love lamb racks cut into easy-to-eat mini caveman chops?
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one standard oven. And the room for error is also almost nil; it's almost entirely hands-off cooking that magically takes care of itself overnight. Most importantly, the meat is so juicy it reheats 100% perfectly. I cook it overnight and reheat to serve that evening.About scaling up: 2 shoulders can be cooked in one large pan with no change to cook time. 4 shoulders (2 lambs in 2 pans, on 2 shelves) takes about 14 to 15 hours.
Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper. In a medium bowl, combine the glaze ingredients, mixing well. Place the ribs onto the prepared baking sheet and bake uncovered for 30 minutes. Brush half of the prepared glaze over the ribs, baking them for another 60-65 minutes, brushing with the remaining half of the glaze every 15 minutes or so. Increase the oven temperature to 400 F during the last 10-15 minutes of baking time to caramelize the glaze. Remove the ribs from the oven when they are sticky and fork tender. Serve at once.
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
Yield: 4 servings Prep Time: 10 minutes Total Time: 30 Minutes Ingredients: 12 Lamb Rib Chops 1 lb Sacchettoni Pasta (cooked, & hot) 1 c. PLUS 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter 1 ½ c. Fresh Parsley (chopped) 4 Large Garlic Cloves (minced) ¼ tsp. Salt ½ tsp. Black Pepper ½ c. Grape […]
This easy slow cooker Greek lamb recipe is so tender it falls apart and melts in your mouth! It's great for making gyros or for a low carb lamb salad. Add a little tzatziki sauce and this lamb roast is delicious on it's own for a low carb dinner!
Indulge in the rich and comforting flavors of a classic Lamb Moussaka. This Greek-inspired dish features layers of tender ground lamb, eggplant, and a creamy béchamel sauce, all baked to golden perfection. With its aromatic spices and hearty textures, Lamb Moussaka is a crowd-pleasing dish that's perfect for special occasions or a comforting family dinner. Follow our easy step-by-step recipe to create this mouthwatering Mediterranean masterpiece in your own kitchen.
This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! Use some basic spices and create this delicious curry that's a winner to come home to.
Because of my great love-affair with Middle Eastern food, I'll be making Roast lamb with saffron honey for this year's feasting table.
Marinated in lemon, olive oil, garlic, mustard and fragrant herbs with a creamy and cool mint yogurt sauce for dipping. This incredibly flavorful and addictive recipe can be enjoyed as a main course or served as an appetizer.
Roast leg of lamb is one of the easiest recipes to prepare for a special occasion. The simple herb, lemon, and garlic marinade is all you need.
Our lamb recipes – from traditional leg of lamb with mint to slow-roasted shoulder – are ideal for Easter. Find more Easter recipes at Tesco Real Food.
Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks.
This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!
This restaurant-quality pan-seared lamb loin chops with buttery garlic herb sauce are the perfect main course for a special occasion, holiday, or entertainment. Ready in just 25 minutes, they are fast enough to serve on the weeknight, too!
Marinated Greek Lamb Chops with Mushrooms and Tomatoes! Let your taste buds travel to far-away places with this tasty dish!
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
This Braised Harissa Leg of Lamb is as delicious and impressive as it is easy to make. Serve with some quick pickles and your favourite sides.
