You will love how simple this traditional Portuguese malasada recipe also known as Portuguese filhos, it is to make, they are now my all time favorite doughnuts. So delicious and super addictive, these fried Azorean Portuguese malasada donuts will definitely be a crowd pleaser and the talk around the table. Hawaiian malasadas and Brazilian malasadas are the same as these. If your looking for a delicious Brazilian or Hawaiian malasada recipe this one is perfect.
Bolos de guardanapos is a popular Portuguese sponge cake that is cut into squares then filled with a traditional sweet egg yolk cream filling known as doce de ovos or creme de ovo, the cake squares are then folded into a napkin shape and topped with sugar.
A traditional treat during the Christmas holidays and beyond, these Portuguese cookies are packed with sweet potatoes, dried coconut, ginger, orange and more!
Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.
These Portuguese coconut buns use an easy milk bread dough that bakes into extra light and fluffy buns. Topped with a sweet coconut mixture, you'll fall in love with this flavorful Pão De Deus recipe!
Original and authentic, this Portuguese Serradura recipe is made with just 3 ingredients, whipping cream, sweetened condensed milk, and maria cookies referred to in Portuguese as bolacha maria. Serradura, bolacha Maria pudding is one of the most popular Portuguese desserts with maria cookies.
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
These Portuguese milk tarts known as queijadas de leite in Portugal are super easy and quick to make, you can have a batch made up in just about 35 minutes.
A classic South African Portuguese trinchado recipe that is spicy and rich. Pairs perfectly with fresh Portuguese rolls
“Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the biscuit crumbs. The biscuits were crushed sup…
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.
This creamy strawberry flavored Portuguese cheesecake (cheesecake de morango) is perfect for any special occasion.
Bolos de arroz are popular gluten free Portuguese Azorean rice cakes that can be found in every Portuguese bakery. These Portuguese rice cakes are sweet and buttery with a hint of lemon and vanilla. Moist and delicious our sweet rice muffins resemble tall cupcakes with a sugary crisp top that is so good.
Simply referred to as 'Bitoque' amongst Cape Verdeans, this steak dish is topped with a signature fried egg and is also referred to as 'Bife a Portuguesa'. The dark pan-sauce is made of wine, garlic and butter. Fried potatoes and white rice are served on the side.
A traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb with a buttery flavor and a hint of lemon, and a delightful crunchy sugar crust on top.
Portuguese Milk Tarts, Queijadas de Leite, are traditional Portuguese dessert made with pantry staple ingredients. These are the perfect last minute dessert to bake up before a get together. These are creamy and custardy in the middle and crispy on the outside. A must try... but be warned, they are highly addictive!
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
Cavacas is a popover style Portuguese pastry. It is light and airy, and the glaze has a hint of lemon. Delicious!
This delicious Portuguese cavacas recipe is sweet with a hint of lemon on the outside, soft and eggy on the inside.
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
Bolas de Berlim are a delicious variety of Portuguese donut! Filled with a traditional Portuguese egg cream these are a great local snack!
This dish has been passed down through my family for generations. My grandmother originally taught me how to cook it back in Portugal before she passed away and all my Australian friends love it. It's like a creme caramel but more delicious.
Bolas de Berlim are Portuguese donuts that are sliced in half, then filled with sweet and creamy egg-based custard. Fluffy on the exterior and thick and creamy on the interior, these donuts are typically rolled in granulated sugar before being filled with the custard
Bolinhos de Laranja "Little Orange Cakes" Recipe by Dragon I love the simplicity of Portuguese desserts. These little cakes have a love...
The worldwide famous Portuguese dessert. The combination of a crusty outside and a creamy inside.
Portuguese Milk Tarts, Queijadas de Leite, are traditional Portuguese dessert made with pantry staple ingredients. These are the perfect last minute dessert to bake up before a get together. These are creamy and custardy in the middle and crispy on the outside. A must try... but be warned, they are highly addictive!
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.
How to make Portuguese caramel magic cake.
(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »
Rabanadas or Fatias Douradas are a classic Portuguese dessert that’s very popular around the festive season. Like a French Toast or Eggy Bread, rabanadas are made of a day-old bread that’s soaked with a mixture of milk, sugar, a mix of spices and citrus peel, then fried and coated in more sugar and cinnamon.
Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.
Even better than all of my olive oil cakes are these little Portuguese Orange Cakes, also know as "Bolinhos de Laranja". They ...
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
