𝓶𝓮𝓵𝓸𝓷𝓪 𝓲𝓼 𝓵𝓸𝓿𝓮 designed by Ingrid Peñailillo. Connect with them on Dribbble; the global community for designers and creative professionals.
A delicious and traditional Cambodian chicken curry perfect with steamed white rice. It's soupy, creamy from the coconut milk and the use of unique spices, herbs and aromatics like lemongrass, shrimp paste etc... makes this a must try curry.
Looking for an easy chicken dinner idea? This Crispy Mustard Chicken Recipe from WomansDay.com is the best.
You must be thinking I’m crazy for making brownies after all the food indulgence of the holidays, but in my defense these were made especi...
I made Seollongtang (Ox bone soup) last weekend and I have been eating for a few days. Soup, rice, fermented kimchi, spinach side dish, and my salty fermented squid go well with my Seollongtang meal. Yum! The recipe for Ox bone soup (Seolleongtang: 설렁탕) is here! Boil bones all day over low heat...
Wie houdt er nu niet van pannenkoeken? Dat het sociaal aanvaard is om ze te eten als dessert, lunch én ontbijt kunnen we alleen maar toejuichen! Je kan er dan ook alle kanten met op: met slagroom, fris fruit of confituur, choco of speculaaspasta,... En in plaats van dat iedereen er voor zichzelf moet rollen kan je ze ook stapelen tot een heuse pannenkoekentaart met een heerlijke vulling. Zo steek je dit klassiek dessert in een nieuw jasje en kan je het makkelijk al op voorhand maken.
This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer!
Tom Yam Fried Mee Hoon, Mee Hoon Tom Yam, Fried tomyam mee hoon, Tom yam dish, Thai tomyam dish, Asian style fried mee hoon, Food and Cooking, seafood, Noodles, Herbs, Chillies, fried., Food
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Guinep juice is so refreshing! Paleo, gluten free, vegan, raw
You’ve heard turmeric is good for you, but how do you use it? Here’s a simple recipe for turmeric that your family will love. Honey roasted turmeric chicken is flavorful and easy to make!
Deze heerlijke kwarktaart met frisse mandarijn en toefjes zoete merinque wordt gebakken op het bakblik in de oven. Genoeg dus voor een groot gezelschap!
My mama has been making homemade chicken and dumplings for as long as I can remember and I have LOVED them for as long as I can remember. Talk about comfort food. These are it!
These colourful buns are loved by kids and adults alike.
Before the arrival of 3-layered pistachio and pomegranate cake with buckwheat crunchies, before triple chocolate, gold-swirled brownies with salted caramel frosting and even before raw vegan cheesecake with popcorn flavoured fruit layers, there was the good old apple pie. (Please note I am using 'ap
This is how we do comfort food 🍔
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico
301 moved permanently
Eén van de makkelijkste bakrecepten uit de Hollandse keuken is boterkoek. Heerlijk in kleine puntjes gesneden bij de koffie of thee. Iedereen is er dol op!
In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a lot of it. What better way is there to recycle that little hunk of bacon, that half onion, and that just-about-to-get-wrinkled pepper than to chop them up, fry them in a skillet with cubes of potatoes, and serve them with runny eggs on a lazy sunday morning? (Hint: there is no better way.)
Deze sneeuwster is gemaakt van zacht biscuitdeeg en is rijkelijk gevuld met slagroom en advocaat. Een feestelijke traktatie en makkelijk om te maken!
Op zoek naar een lekker toetje voor sinterklaasavond? Deze speculaas tiramisu is binnen 15 minuten gemaakt en daarna doet de koelkast de rest van de magie!
Decadent vegan Milky Way made with date-coconut-almond nougat, date caramel, and a dark chocolate shell! 6 ingredients, 30 minutes, so delicious!
Something I cound not find anywhere! Its an Australian bun and they are so yummy. Cut in half, spread butter or marg and enjoy!
Dit is een klassieke stoofpot waarbij runderwangen in hun geheel gebraiseerd worden met een heleboel groenten. Je vindt het vlees niet bij elke slager en het is wat duurder dan gewoon stoofvlees, maar het is zeker de moeite waard. Omdat de wangen redelijk hard zijn, hebben ze veel tijd nodig om te garen. Reken op minstens drie uur.
Make this S'mores French Toast recipe for weekend brunch or any time you want to serve up a special treat! Great for Mother's Day, Valentine's Day, Easter and all the time!
Deze walnotenkoek maak je maar met 4 ingrediënten! Hij is heerlijk smeuïg. De sinaasappelrasp geeft hem een warm aroma.
crazyappetite - the new blog in LiveJournal. There should be new interesting records soon.
These little hand pies have a flaky crust with a sweet coconut filling. Coconut Turnovers are so divine as a midday snack or evening dessert.
Mantee (pronounced mahn-tee) are little dumplings of baked dough that are stuffed with seasoned ground beef. They are served with tomato broth and topped with a garlic yogurt sauce. This has to be one of my favorite Armenian dishes that my grandmother makes. It's always a treat when she makes this for the family as it is quite a long process to roll out your own dough and assemble the Mantee one by one into the pan. There's a lot of love that goes into making this dish and you can taste it through the amazing flavors. Ingredients: 1 lb Ground Beef (5% Fat Preferable) 1 Yellow Onion Black Pepper Salt Red Pepper Powder Light Olive Oil or Vegetable Oil All Purpose Flour 1 14.5oz Can Chicken Broth Small Can Tomato Paste Plain Yogurt Prepare the Meat: Place the ground beef into a mixing bowl Mince half the yellow onion into very small pieces and add to bowl Add 1 teaspoon salt to bowl Add 1/2 teaspoon pepper to bowl Add 2 teaspoons red pepper powder to bowl Mix all the ingredients with the ground beef until they are fully incorporated Prepare the Dough: Add 4 cups of all purpose flour to a mixing bowl Add 1/8 teaspoon of salt to the bowl Add 2 tablespoon of light oil to the bowl Mix these ingredients together Add about 1.5 cups water to the bowl and start mixing and kneading the dough until it comes together. You might have to add a bit more if needed. The dough should be dry and not too sticky or else it will stick when you roll out the dough Once you have formed the dough cover it with plastic wrap and let it sit in the bowl for 10 minutes After the dough has rested for 10 minutes place it on a working surface that you have dusted lightly with flour Cut the dough into 4 pieces and then round them with your hands to make a ball Take one piece and keep the rest of them covered so they don't dry out Flour your working surface as well as the rolling pin so that the dough doesn't stick. If you find that its sticking just add more flour Roll out the dough until it's thin enough that you start to see your finger through it (Tip: keep rotating the dough when you're rolling it out to keep the thickness consistent) Cut the dough into 2 inch squares Easiest way to do this is to fold the dough over a few times and cut into 2 inches pieces. Those then will become strips which you can lay on top of eachother and cut again in 2 inch pieces to form little squares Repeat this process for the other 3 pieces of dough Form the Mantee Pieces: Take a pinch of the ground beef that you had seasoned and add it to the middle of the 2 inch square Lift up the sides and pinch them together to create a little pocket Repeat the process until you are done with all your pieces (Tip: lay out all the dough pieces and add the pinch of ground beef to all of them before pinching the dough together. Your fingers will stick to the dough and make it difficult to pinch it together if you go back and forth between the ground beef and the dough) Assemble the Mantee Pieces in the Pan: Use a round pan that is about 16 inches in diameter (make sure it fits in your oven) Add non-stick spray to the bottom of the pan (this will help with clean up later) Then add a thin surface of light oil to coat the bottom of the pan Start assembling your Mantee in the pan by starting on the outside and placing them next to each other. Go around and around until the pan is complete Brush light oil on top of the Mantee until each piece is coated, this will help crisp up the Mantee in the oven Stick the Mantee pan in a 400 degree oven for about 50min-1hour until they are nicely browned Prepare the Broth: While the Mantee is cooking you can now prepare the Broth and Yogurt Sauce Add 1 can of chicken broth and 2 cups of water to a pan and bring to a light boil Then Add 3 tablespoons tomato paste, 1/4 teaspoon salt, and 1/4 teaspoon of pepper Mix until the tomato paste has dissolved and let it simmer Prepare the Yogurt: Add 1.5 cups of plain yogurt to a bowl use a mortar and pestle to smash up 1 clove of garlic until it's smooth (Tip: add a drip of water to help create the smooth texture) Add the garlic to the bowl of yogurt and mix well Serving the Mantee: To serve the Mantee put as much as you want in a bowl and add the broth to cover some of the Mantee Add a spoon of the yogurt on top and voila!
