Delight in the fiery taste of Spicy Sichuan Vegan Potstickers! Enriched with the distinctive spice of Sichuan peppercorns, these vegetarian Sichuan dumplings are designed to impress.
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
For these sushi sandwiches and rolls, I made my own crispy vegan tofu "katsu" for the filling, along with other veggies, and drizzled some homemade teriyaki sauce! You can also of course get creative with your fillings.
Äntligen fredag! Mycket efterlängtat. Här kommer några grejer jag gärna skulle fylla helgen med: Pistageglass med pistagenötter. En perfekt lagom festlig efterrätt. Toppa med kondenserad mjölk och fl
A fun way to present a summer classic, the melon and feta salad. Red onions, olives, mint and cucumber all bring their flavours. A wonderfully easy honey lemon vinaigrette and sumac finish this composed salad perfectly.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'😋Sharing another shot of this delicious & my favorite recipe to kickstart the new year.
TikTok is full of cool recipe inspiration, so we’ve scoured the app to find some of the best festive dishes to try at home – from leftover turkey dishes to a Christmas pavlova…
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
During a recent trip to Sydney we found ourselves in a market place in Roselle and I was fascinated by a food stall where three Turkish ladies were very skillfully preparing giant Gozleme. I say sk…
I'm certainly no expert on Middle Eastern cuisine; but one thing I am certain of is I can’t get enough of it. The bright, acidic and spice forward flavors filled with varying textures and colors are often just what I’m craving. Plus, I have a penchant for over ordering whenever I go out to eat (Must Try All The Things) so Mezze style eating was pretty much tailor-made for me. You get to try a little of everything; but clearing all the plates is a truly attainable goal (and one that I strive for at all times in life). Now just looking at this recipe may have you running for the nearest Middle Eastern joint in your ‘hood, but fear not! It’s actually much easier than it looks. The keys for success here? MEP (mise en place) all of your ingredients in advance so you can quickly whiz up the different layers in the food processor; all you’ll need is a quick rinse between each batch of flavorful dip. From Game Day to Viewing Parties to Galentine’s Celebrations; this hearty dip has all all your snacking needs covered! Don’t like your foods touching? Serve each component in separate bowls for the mezze board of your dreams! Not expecting a crowd? Just pick one or two of your favorite layers and whip that up as a stand alone dip. Serve it with easy Homemade Za’atar Pita Chips and you’ll never go back to store bought. Recipe and Headnote Molly Adams
These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in.
My kitchen in Berlin faces a quiet backyard. In summer, I love to leave the windows wide open, hear the birds sing, and then it's often just me, alone with my thoughts and ideas, imagining ingredients, remembering old classics or coming up with new recipes. I get the cooker or oven started and my me
Baked Brie with Rosemary, Honey, & Candied Walnuts | Me, this brie, and a bottle of wine. That's how I rang in the new year, and I can't think of a better way to celebrate.
You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
Danimarkalılar'ın yaşam tarzları ve kültürlerini tanımladığına inandıkları hygge felsefesi nedir, ne demektir?...
Only 10 ingredients to create this masterpiece, and no kneading required. The dough is soft and pillowy, infused with oil, salt and simple toppings. Vegan or not, you will love this focaccia.
Little-known fact: you don’t actually have to be Julia Child to master the art of French cooking. After checking out these 15 easy breezy recipes, you’ll be on your way to effortlessly cooking French food at home. We promise!
Egal, ob zum Frühstück, als Dessert oder zum nachmittäglichen Kaffee – Pfannkuchen sind beliebt bei Kindern und Erwachsenen. Sie sind aber nicht nur
One potato, two potato, three potato Pie! Sweet-ness, how I love thee! Wanna be the hit of the party? Offer up this wicked colorful, subtle deliciousness that will warm the hearts of your loved ones. Shh.. We don’t have to tell them this is healthy and made with no added oils, no dairy and gluten free. To get these thin slices that layer so beautifully you might need one of those fancy mandolins , and not the musical instrument kind and a super fast blender to make the sauce. The Sauce used for this can be found on the blog known as Wicked Healthy Cheez Sauce (link below). Showing its versatility and calling out some of the ingredients used in it and adding a few others for enhancement. It’s wicked simple and worth it!
This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…
Here's how to put together a great cheese & charcuterie board to impress your guests with an epic charcuterie plate at your next gathering.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
These 23 party food bars are perfect for big parties so guests can serve themselves. They seriously save so much time!
The obvious choice for lamb is to work it into a fragrant Indian curry.
Maar liefst 15 x de allerlekkerste slowcooker recepten voor je op een rij gezet. Van zoete desserts tot stevige stoofschotels.
Die Low Carb Spinat-Lachs-Rolle ist schnell gemacht und lecker als Vorspeise, zum Frühstück oder auf dem Partybuffet.
Limes are expensive and can be hard to juice. But if you're looking to make it easier, we have five suggestions for you on how to cut limes and get more juice!
Eh malum artık kış yaklaşıyor, öyle balkon keyfi, bahçe keyfi günlerimiz yaklaşık 4-5 ay daha uzakta. Evde televizyon karşısında dizi, film, maç gibi şeylerl...
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
