By Alan George Imagine stepping into a dining room that perfectly embodies your personal style and creates an inviting atmosphere for family and friends....
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Starting 2021 with you all with another classic - boftek. I'm hoping to finally settle the question of whether boftek made with veal vs chicken once and for all. My family have always used veal but I realised that for so many of my friends, it’s chicken or nothing!
A gorgeous Slimming World recipe for Five Spice Gammon. Brilliantly simple! Serves 4 Syns 1 per serving (4 for the whole recipe) Ingredients 2 tsp Chinese 5-Spice powder 4 x 175g gammon steak cut i…
By Alan George Imagine stepping into an English countryside kitchen that feels like a warm, inviting hug from your favorite cozy sweater. Picture yourself...
I'm good at using AI to create the most stunning, clever and functional interiors. Check out these incredible, diverse kitchen pantries. This is merely the
In this post, we’ll share the traditional dolma recipe and teach you everything there is to know about this delicious snack, including its origin, history, variants, and more.
Za igricu Kuvariacije, izglasan je recept Rolat od spanaća. Ja se rijetko ukuljućujem u te igre, jer jedostavno, vrijeme me pregazi, ne stignem i... no nema veze, ovaj put se uključujem. Recept za ovu deliciju napisala nam je draga Jelena s bloga “Foodforthought”, negdje pred Uskrsno vrijeme. Napravila sam ga više puta, jer čim sam ga vidjela, znala sam da će mi se dopasti. Nisam ga svaki put fotografirala, a doživio je i neke male izmjene. No idemo ispočetka. Ja posebno volim kombinaciju špinata i jaja. To mi je nekako spoj koji me oduševljava, i ovu roladu , obzirom da je prošao “Uskrsni svečani ručak”, ne znači da svečani obroci nisu poželjni. Da pače, ja sam pobornik svečanosti, ukrašavanja, posebnih namirnica i to sve za recimo sasvim običan doručak. Zato kad sam ugledala tu roladu, znala sam da je to nešto za mene, jer mi taj recept pruža i puno variacija na temu. Zato su i male izmjene od originala i nadam se da će Jelena razumjeti o čemu se radi i neće zamjeriti. Nisam pogledala, možda pravila igre i ne dopuštaju izmjene, no šta je, tu je. Mene je ta rolada “odvukla” u kolekciju recepata za hladne zakuske, nešto, fino, polutrajno, što stoji koji dan u frižideru, da se lijepo reže i može aranžirati sa salatama. Osim špinata, glavnu ulogu igraju jaja, pa kad je već dobila tu ulogu, htjela sam da u presjeku već vizualno da se naslutiti. Znači sredina nekakvo žuto (žutanjak), pa bijelo, pa zeleni omotač, špinat koji sve sjedinjuje. U sve to skupa nisu mi se uklapali šampinjoni, pa sam ih preskočila. Šunka je dobro došla i ona čini uz žutanjke središnji najvažniji dio. Bijeli sloj su kuhano bjelanjci i sirevi i ono zadnje je biskvit sa špinatom. Za zeleni biskvit je potrebno: · 4 jaja · 150 g gustog punomasnog kiselog vrhnja ili mileram · 1 žličica soli · 1 žličica praška za pecivo · 5 žlica oštrog brašna · 400 g špinata, odnosno 170 g skuhanog i dobro ocjeđenog Odvojiti žutanjke od bjelanjaka, istući snijeg, u njega dodati sol, žutanjke, brašno i prašak, vrhnje i sitno nasjeckani skuhani špinat i dobro ga rukom stiskati da se iscijedi i posljednja kap tekućine. Biskvit rasprostrti u tankom sloju na papir za pećenje u nekom plitkom plehu. Peći na 180 st. oko 15 minuta. Pripremiti navlaženu i čistu kuhinjsku krpu, pečeno tijesto izručiti na krpu, odvojiti papir od tijesta i sa krpom ga zaviti u roladu i tako ohladiti. Za središnji nadjev je potrebno: · 4 tvrdo kuhanih žutanjaka · 180 g prešane šunke · žlica semfa · 2 žlice maslaca · sol i papar Sve sastojke odjednom stviti u neki kuhinjski procesor i usitniti u kremu. Pripremiti rastezljivu plastičnu foliju, nadjev staviti na foliju i zamotati ga tom folijom formirajući kao neku “kobasu”, pa odložiti u frizer da se dobro rashladi. Za bijeli dio: · 4 tvrdo kuhanih bjelanjaka · 2 žlice maslaca · 100 g fete · 100 g nekog krem sira ( Dukatino ili sl.) · malo soli (zašto svuda stavljam maslac, zato da se nadjev na hladnom što bolje stisne i da se da lijepo rezati) Isto tako i ovaj dio nadjeva usitniti u procesoru i odložiti ga na hladno. Kad se sve dobro ohladilo, razmotati biskvit, preamazati ga bijelim nadjevom, u sredinu položiti žuti dio koji smo izvaduli iz frizera i maknuli tanku foliju. Stisnuti rukama zeleno tijesto da se formira oblik rolade, zamorati ju u aluminijsku foliju i odložiti na hladno. Uživali smo u ovoj deliciji, i ja, moji ukućani i moji gosti. Hvala Jelena na ovoj inspiraciji.
This Turkish appetizer is sweet and creamy - just right for a dinner party or afternoon tea. Start it the night before to soften up the apricots. There are three options for the stuffing, kaymak is the most traditional, while marscapone makes a great substitute. Some use strained Greek yogurt called labneh for this job (regular Greek yogurt will be too runny) - consider sweetening it with a little honey if you want to cut the tart flavor a bit.
H salade composée είναι ένα «French café classic» που θα βρεις στα περισσότερα cafés και bistrots σε όλη τη Γαλλία ή στα μέρη με Γαλλικές επιρροές: μια χούφτα από μαρούλι με όμορφα τοποθετημένα τυρ…
These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins. This easy no bake healthy snack is also gluten-free and vegan.
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I’ll be living in Italy in less than a month. I cannot tell you how thrilled I am. Unlike the majority of Erasmus students, whose semester abroad consists of big parties, lots of free time an…
Paris Brest Υλικά 1 φλιτζάνι νερό 4 κουταλιές της σούπας βούτυρο 1 πρέζα αλατιού ζάχαρης 1 πρέζα αλατιού 1 φλιτζάνι αλεύρι Θερμοκρασία δωματίου 3 αυγών Φέτες αμυγδάλου Για την σοκολάτα πραλίνα 200 ml γάλα 6 αυγά 200g ζάχαρη άχνη 400g βούτυρο 75 γραμμάρια πραλίνα Για την σαντιγί - μαρεγκα 100 γραμμάρια
Επιχείρηση κουζίνα: Καθαρίστε τέλεια τα 16 πιο δύσκολα σημεία
Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.
Take your game day appetizers to a new level with these grilled Turkish chicken wings, a delicious and easy alternative to traditional chicken wing recipes.
This stunning terrine is a great way to use up leftover Boxing Day ham, as either a starter or light lunch. Serve with a good crusty bread and a simple green salad.
I have always loved Turkish style stuffed peppers because they are so incredibly tasty. It can be easily made vegetarian and they are usually made with bell peppers although on this occasion. It may seem a bit long to make but it's not difficult and the results are worth it.
Kibbeh labanieh, or kibbeh bi laban, is a delicious Lebanese recipe made with kibbeh balls in a thick mint yogurt sauce.
This easy-to-make delicious bean chilli is so warming and comforting, but we enjoy eating it any time of the year! It’s very budget friendly, using only pantry simple ingredients so perfect f…
Served at every occasion and gathering, this Lebanese chicken and rice dish is a classic. Spiced ground beef and rice are served with toasted nuts and shredded juicy chicken.
Λίγα μυστικά ακόμα Για να καταλάβουμε ότι τα ψωμάκια μας είναι έτοιμα βυθίζουμε ένα μαχαίρι στο ψωμί μας και θα πρέπει να βγει στεγνό. Ευχαριστούμε την pinalaki για τις φωτογραφίες βήμα βήμα.
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I dedicate this pierogi recipe to my twitter friends, who inspired me to make this post, after they have learned yesterday what I am going t...
Sugar Coal Using Special Ingredients Activated Charcoal
