Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Green Sorrel Borscht is a very traditional Ukrainian summer soup. It's full of luscious greens and herbs such as spinach, dill, and of course tangy sorrel.
Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.
Savour the flavours of Gołąbki (Polish stuffed cabbage rolls): tender cabbage, flavourful filling, and tomato sauce unite for a comforting meal.
I can think of a few kids who would love these!
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!
An enjoyable, easy weeknight meal with a twist on a classic French dish, packed with vibrant colors and mouthwatering flavors. Fresh vegetables, orzo pasta, and a rich tomato sauce create a delightful and satisfying meal!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Start making the porchetta 24-hours in advance so the meat can marinate in the herbs overnight and the skin can cure. It’s definitely a good weekend project since the meat also takes a fair amount of time to roast but the house will smell incredible!
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Only used half a can of coconut milk for a recipe and wondering what to do with the rest? Here's a guide on what to do with leftover coconut milk.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Look at these beauties, turkish ground beef and bell peppers pizza, it's called pide and it's absolutely amazing. So easy to make, slice it and feed a crowd with a fun meal.
An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
I’ve always wished Thanksgiving were a month earlier to enjoy dinner outdoors. I can’t think of any backdrop more beautiful than the autumn foliage putting on its best display. There’s something magical about eating al fresco on a mild autumn day with the leaves dancing in the air as they glide to the lawn. In New England, the leaves are long gone by the time Thanksgiving arrives. I had the best time putting this tablescape together in collaboration with Sunbrella.
Make this classic marmalade recipe that Paddington would love to use in his sandwiches!
This homemade falafel recipe is packed full of chickpeas and beautiful fresh herbs. Perfect to serve as an appetizer or even as a main meal.
Weißen Bohneneintopf sollten Sie unbedingt mal nach polnischer Art probieren. Die Bohnen werden über Nacht eingeweicht, zu den Hauptzutaten gehören Speck, polnische Brühwürste und Butterschmalz. Klingt verlockend? Ist es auch!
This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!
Galushki - or Ukrainian Dumplings - are hearty and delicious. Easy to make and boiled to perfection, these dumplings are fried in mushrooms and butter for extra goodness.
Kennt ihr schon Cilbir? Die türkischen Eier mit Kräuterjoghurt schmecken zum Frühstück genauso gut wie als leichtes Abendessen – und fast noch besser als Shakshuka! Das Rezept auf Elle.de!
Lieblingsgericht-Alarm! <3 Kennt ihr den Film “Julie & Julia”? Na klar, oder? Julie Powell, auf der Suche nach dem Sinn des Lebens, setzt sich zum Ziel, binnen Jahresfrist alle 524 Rezepte …
What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?
A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!
Das Naanbrot ist eine Art von Brot, die Sie hundertprozentig backen sollten, wenn Sie ein indisches Abendessen zubereiten möchten! Dieses einfache Fladenbrot
A chewy homemade naan bread covered in fresh minced garlic and green onions. This is the perfect accompaniment to any spicy meal.
Mit diesem Rezept könnt ihr euch die köstlichsten österreichischen Marillenknödel zaubern. Wie damals nach Oma‘s Geheimrezept – garantiert. Zum Rezept →
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
This vegan wonton recipe is packed with tofu and vegetables and drenched in an ultra-savory sauce made from a mixture of chili oil, black vinegar and soy sauce.
Step-by-step method for making Salmon, spinach and crème fraîche bake yourself.
There’s dumpling you should know— - 🥟: We’re going Live with @rachelgurjar on @thefeedfeed to make pork dumplings! 😉 Tune in and make them with us! The recipe is now on Highlights and on our blog!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
