Как сделать детскую комнату более уютной и интересной для игр? Мы предлагаем вам создать уголок природы из фетра. Вы можете сами или вместе с детьми
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A half a dozen shrimps
Kate Jenkins is a British needlewoman well known around the world. You've probably seen some of her provocative works. Knitted French fries or a box of frogs, and once even a whole
I made some more felt food! It's slow going on account of nearly always having a baby in my lap but I think these turned out pretty well. A bowl of udon noodles, braised tofu and carrots: A steak, tuna rolls and slices of mikon: A fillet of salmon, cinnamon roll, deviled eggs, fruit slices and crackers: Bacon and a T-bone steak: The bacon has wire in it so it can be bent and stay that way. The steak has a cooked and un-cooked side so it can be flipped and 'cooked.' She has an amazing collection of felt food now — it fills 9 shoebox sized containers!
PDF crochet pattern consists of 47 pages and contains 170 step-by-step photos of the process. Language- English, US terms. Toys come out almost in real size. Recommended yarn: cotton blend (cotton+acrylic) 160 m/50g. Crochet hook size 2.25 mm. The set includes: 2 types of cookies, 2 types of gummies, 2 types of popsicles, 2 types of round lollipops, twisted marshmallows, mini meringues, glazed sticks and 2 more candies: a cane and a large round lollipop. A total of 13 different descriptions. Difficulty level: medium.
I don’t know about you but I cannot wait for fall, I feel like after such a long hot summer we’ve earned the crisp autumn air and shorter days. Fall may still be a few weeks…
Miss K, at age 5, is still very fond of her toy kitchen. She has lots of pretend food to cook, such as rock cakes, toilet roll fish and even the glitter sponge cakes we made a long time ago are still going strong. Sometimes she doesn’t even need food that looks real, ordinary round seed pods become chocolate balls, a few sea shells become biscuits and she is happy as happy can be
These sushi pom-poms are *soy* awesome!
Daily Dose Of Inspiration 68 - Graphic - Design - Motion - Illustartion - UIUX - Crafts - Art - Inspirations - Graphicroozane
Artist Kate Jenkins (previously) makes elaborate crocheted food art in her studio in Brighton, England. Much of her art depicts the local fare---fish and
We don’t recommend getting near Kate Jenkins’s breakfast spread before you’ve had your morning coffee, or you might find yourself biting down on a bagel full of yarn. The British crochet artist (previously) creates fiber-based foods that bear a striking resemblance to their edible inspirations. Jenkins has a particular affinity for baked goods: her recent spreads include bagels and lox, whole grain bread loaves, and individual fruit tarts. The artist creates every last detail down to tiny caper berries, thinly sliced red onions, and kiwi and poppy seeds made from black beads. More
Il y a longtemps que ces tartelettes trainaient dans mon panier à encours ! Ce qui était un peu bête car mes enfants jouent énormément avec depuis que je les ai terminé !! Du coup, cela aurait été dommage de ne pas les partager avec vous. Pour commencer, voilà les patrons pour les trois tartelettes aux fruits. Les tartelettes au citron et au chocolat arrivent ensuite. Ce sont des patrons très très simples mais qui demandent un peu de temps pour crocheter les fruits. J'avais envie de gâteaux que les enfants puissent construire eux-mêmes. Je les ai donc fait en trois parties + un "topping" ou une décoration quand c'est possible (avec les fraises, ça ne tient pas). Pour chaque tartelette, il y a la pâte, une couche de crème pâtissière puis les fruits. Matériel nécessaire : Coton de différentes couleurs (phil coton 4 Phildar coloris seigle et vanille et autres coloris) Crochet n°4 Ciseaux, aiguille, anneau marqueur Pour le fonds de la tartelette : Avec le coton beige ou marron clair 6 mailles serrées dans un anneau magique. 1 aug ds chaque maille (12) [1 ms, 1 aug] répété 6 fois (18) [2 ms, 1 aug] répété 6 fois (24) [3 ms, 1 aug] répété 6 fois (30) [4 ms, 1 aug] répété 6 fois (36) [5 ms, 1 aug] répété 6 fois (42) [6 ms, 1 aug] répété 6 fois (48) [7 ms, 1 aug] répété 6 fois (54) [8 ms, 1 aug] répété 6 fois (60) 1 ml, tourner et crocheter la suite avec l’envers face à vous pour voir l’endroit sur le fond de la tarte. 60 ms crochetées en piquant sur le fil arrière (60) Pour que le tour soit bien droit, je fais une ou deux diminutions sur le premier tour mais il faut bidouiller au rang 12. 60 ms (60) [2 ml, passer 1 maille et faire 4 brides en piquant dans la même maille, passer 1 maille, 1 mc] répété 15 fois. Arrêter le fil et le rentrer. Pour la crème pâtissière : Avec le coton jaune pâle 6 mailles serrées dans un anneau magique. 1 aug ds chaque maille (12) [1 ms, 1 aug] répété 6 fois (18) [2 ms, 1 aug] répété 6 fois (24) [3 ms, 1 aug] répété 6 fois (30) [4 ms, 1 aug] répété 6 fois (36) [5 ms, 1 aug] répété 6 fois (42) [6 ms, 1 aug] répété 6 fois (48) [7 ms, 1 aug] répété 6 fois (54) [8 ms, 1 aug] répété 6 fois (60) Arrêter le fil et le rentrer. Pour la tartelette aux fraises, crocheter un fond de tartelette, un rond de crème pâtissière et 8 fraises. Le patron des fraises est par ici... Pour la tartelette aux framboises, crocheter un fond de tartelette, un rond de crème pâtissière et 16 framboises avec le tuto que j'ai mis là. Pour la décoration, on peut crocheter un quartier de citron : utiliser un fil beige et un fil jaune dans un anneau magique, crocheter 5 mailles serrées avec le fil beige et changer de fil (5) en jaune : 1 ml, tourner, 1 ms, 1 aug, 1 ms, 1 aug, 1 ms, 1 ml, tourner (7) 1 ms, 1 aug, 1 ms, 1 aug, 1 ms, 1 aug, 1 ms, 1 ml, tourner (10) 1 ms, 1 aug, 1 ms, 1 aug, 2 ms, 1 aug, 1 ms, 1 aug, 1 ms, 1 ml, tourner (14) 1 ms, 1 aug, 3 ms, 1 aug, 2 ms, 1 aug, 3 ms, 1 aug, 1 ms, changer de couleur (18) en beige : 1 ml, tourner, 18 ms (18) Arrêter le fil jaune et le rentrer. Avec le fil écru ou beige, coudre les rayons du quartier et arrêter le fil. Pour la tartelette aux myrtilles, crocheter un fond de tartelette, un rond de crème pâtissière, au moins 34 myrtilles et une "grille" pour le dessus. Comme vous le voyez sur les photos, j'ai cousu les myrtilles. J'ai des enfants petits et ce serait dangereux de laisser les myrtilles seules et je risque aussi de passer mon temps à les chercher. Sous cette forme, c'est plus sécurisant et on les perd moins. J'ai pris le même coton pour les coudre mais on peut mettre des élastiques si on veut encore plus de sécurité sans doute. Pour les myrtilles : avec un fil bleu violet, crocheter 6 mailles serrées dans un anneau magique, puis en crochetant en spirale, 6 aug, 6 dim, 6 ms, arrêter le fil et le passer dans chaque fil exérieur des 6 mailles pour serrer. Rentrer le fil dans la myrtille. Pour les croisillons : Répéter 8 fois : Faire une chainette de 27 mailles, piquer dans la 2e maille à partir du crochet et faire 26 ms. Arrêter le fil en conservant une longueur pour coudre ensuite. (on peut faire 4 plus courts pour le tour en enlevant 2 mailles sur la chainette) Placer les tiges dessus dessous en alternant et coudre. Rentrer les fils dans les tiges. Et voilà, à vos crochets !! La semaine prochaine, je vous livre les tutos de la tarte au chocolat et de la tarte au citron meringué (clic clic) !!! Ce tutoriel est disponible gratuitement mais je vous demande de citer ce billet si vous le reprenez sur une publication quelle qu'elle soit et de ne pas en faire un usage commercial. N'hésitez pas à me signaler s'il y a un souci dans le tuto ou à poser les questions qui vous passent par la tête :^)
Today I'm sharing this banana felt food tutorial and pattern with you! It's easy to sew and the banana comes out of the peel too!
Ukrainian crafter Hanna Dovhan (previously) continues to produce squeal-inducing felt sculptures of foodie friends like this new egg design as well as pairs of cherries, bananas, and pears. She shares new designs on her Tumblr and occasionally sells new designs on Etsy. More
These sushi pom-poms are *soy* awesome!
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Шьем капустку из фетра :)))
Pasta Set / Handmade Felt Play Food for Kids / Pretend Play / Montessori / Educational Kitchen Toys / Role Play / Ready to Ship My Handmade Felt Pasta Play Set shall be a perfect addition to your child's pretend play kitchen adventures! This 60-piece durable felt toy food set is designed to spark their imagination and keep them engaged for hours. All items are sewn (no glued only parts) to last long and durability. Crafted with love and utmost attention to detail, each piece is handmade using high-quality and eco-friendly felt materials to assure a safe and durable playtime companion that can easily be wiped clean after those messy cooking sessions. The set includes 6 different types of pasta, allowing your little chef to whip up a variety of delicious dishes to give hours of screen-free fun while exploring the world of pasta. Not only it is a great source of entertainment, but it also offers educational benefits. Inspired by the Montessori approach, this toy encourages imaginative play while enhancing fine motor skills, hand-eye coordination, creativity, and grouping/counting abilities. Looking for the perfect gift for children? My Pasta Set is sure to bring joy and excitement to any young chef's playtime. So, let their culinary adventures begin! Don't forget to check out my other listings for a wide range of felt foods to mix & match the foods as you like. Happy cooking! You may order any item in any quantity as you wish and/or order a complete PASTA SET which is about 25 % discounted compared to sum of its items. 1 FULL SET includes 6 types of pasta and 10 pieces of each type, total 60 pieces (plate and any other items -vegetables, meatballs, sausages etc.- are not included in the FULL SET): - Ravioli - Tortelloni - Farfalle - Fettuccine - Tortiglioni - Penne There are no small or loose parts but unattended play for kids under age 3 is not recommended. Should you have any question, please do not hesitate to contact me.
Huong Huynh makes fabric fare look good enough to eat.
Over 150 patterns and tutorials to make your own, adorable felt food.
“I began to take things we all know and love—like fish and chips—reinventing them in wool.”
Our kids all love their pretend play kitchens so imaginative tactile play food is certainly very appealing. I love these simple tutorials by One Inch World to make felted ravioli and farfalle bowti…
Sur le schéma du haut, Il y a 3 morceaux pour la peau de banane, celui de gauche C, au milieu BB’ à réaliser 2 fois, A à droite. Donc 4 morceaux pour l’extérieur et 4 pour l’intérieur. Et le carré marron pour le bout de la peau de banane. Commencer...
Unser einfacher DIY Kinderkaufladen mit Washi Tape Ich habe es gern praktisch und einfach und da wir öfter beruflich bedingt umziehen, liebe ich es, wenn unsere Möbel sich anpassen können. So entstand kurzerhand unser Kinderkaufladen. Etwas Washi-Tape, die Stuva Banktruhe, Stuhl, Kasse und etwas Ware zum Verkaufen aus der Küche und dem Spielzimmer. Fertig ist er.
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Stiffening felt is a simple and satisfying DIY project with dramatic results! In this article, I demonstrate how to stiffen felt using supplies you probably already have in your kitchen! You can stiffen felt just a little (to add just a little more body) or a lot (to make it stiff enough to take on
Nothing makes up a hearty play food meal more than steak and potatoes. In this tutorial, I will be showing you how to make a steak dinner. This iconic T-bone felt steak is made with reddish-brown wool felt and cream edges. Paired with our mini potatoes and a few florets of bright green broccoli,
Ed Bing Lee makes fiber-art food.
Last week was nothing short of hot in Bloomington, so I knew it was clearly time for tomatoes. The little red fruits just filled my world. I poked and created slice after slice of juicy summertime heaven at every meeting and event I attended, and all day when the boys were in school. My payoff, sadly, wasn’t a fresh tomato sandwich. It was even better! I finished off the last of the tomatoes, and indeed the last of my vegetables, for my ‘Ratatouille’ piece! I can’t tell you how good that feels after months of felting giant carrots, onions, and beets (for the Summer Harvest companion piece) followed by eggplant, onions, herbs, zucchinis and tomatoes for the Ratatouille piece. What a giant relief to have all the pieces (and backgrounds) in my art studio. My week in tomato town started with buying and slicing open a selection of Roma tomatoes as models. Most artists can’t get away with slicing open their models to get a look at the internal structures, but happily I can. What struck me when I examined the tomatoes was how variable the tomatoes are with respect to the internal chambers. I assumed they would all have the same developmental program that produced the same chamber structure. Then to make the seeds I was looking for some muted earthy yellow color. Fortunately, I came across fleece that I had dyed this summer with goldenrod flowers collected in Michigan. I did one batch with just the flowers and a second with alum added. The former gave a more muted yellow that was perfect for my seeds. I’m always delighted when something I can’t imagine finding a home for turns out to be just the right color for a future project. I needle felted the seeds in place after the tomato slice took shape, then I gave them a light blanket of the slimy tomato chamber material and then felted more seeds on top. I felt the technique gave a sense of depth to the seeds within the seed chamber that I really liked. Of course finishing the components means it’s time to assemble components onto the weaving background. I stayed up fairly late last night, enjoying the cool of the basement art studio over the stuffy upstairs bedrooms after an eighty-degree day. I decided to put together ‘Summer Harvest’ first. I really like it! I just feels soooo good to have it assembled after months of creating small pieces and working through the doubt of whether it will all work out. I even found a use for the orange thread from Jim’s youth, which he used to tie spawn bags to catch trout. Everything finds a use in my house! As the piece came together we broke out a bottle of wine to celebrate. Now I just need to decide on the exact component layout for ‘Ratatouille’ and assemble that piece. Everything else in my world took a back seat to art last week, but I did get out a little. The opening reception for “The Art of Re-Use” in celebration of Earth Day in Columbus, IN organized by Marilyn Brackney, was Thursday evening at Hotel Indigo. I left all three boys home and drove over with Cappi Phillips. The trip seemed like it only took ten minutes because we laughed and giggled just about the whole way. The reception was well attended, and I even ran into one of the judges from the first Déjà Vu show. She also happened to have bought a Winter Birches piece. Now she’s doing amazing encaustic pieces. I’ve been oohing and aahhing over the technique ever since we saw a demonstration of the art form at Wonderlab. Over the weekend the whole crew went out to the African American Dance Company’s spring performance, which was excellent. I loved seeing such immense talent in all the different body shapes and ethnic backgrounds. Some of the movements seemed almost snake-like to me, which got into my head. I tried to think and move like a snake when I was doing Zumba the next day. We also managed to get out to the Sunday matinee performance of Miles Away at the Bloomington Playwrights Project – a date with hubby! The acting was intense and at the end I just sat in sort of a stunned silence for a bit to pull myself back into my own reality. The characters and plot were far removed from what I experience day-to-day, but I felt completely embraced in the experience because of the incredible acting. Thanks to Chad for assembling an amazing out of body experience. Go see it! This will be another big week—completing ‘Ratatouille’ will certainly be an early major project. I’m a little nervous about it still, but I’m optimistic about the final product. I also noticed, ahem, that our rhubarb was starting to poke up in the garden. Hmmm, let’s see…spring, rhubarb…could a pie be far behind? Check back next week! Until next week… Martina Celerin
My first rule in designing felt food is to try to make it as interactive as possible. After all every little chef wants to do some serious cooking. This DIY felt food meal will allow them to use ev…
Je continue la présentation des cadeaux d'anniversaire de ma poulette avec les poires en feutrine : Et pour vous aussi un p'tit cadeau : le TUTO des poires en feutrine à télécharger [clic-clic] Merci de me laisser un p'tit commentaire avec le lien...
Glückskekse aus Filz - bei HANDMADE Kultur findest du schöne Ideen und kostenlose DIY Aleitungen zum Selbermachen.
I meant to make a bunch of food to go with L's kitchen this past Christmas, but it just didn't happen. Sometimes, especially when things ar...
Kaufladenzubehör selber machen war noch nie so einfach! Kostenlos herunterladen, ausdrucken, basteln und fertig! Wie wäre es mit einem Warentrenner?
Hej! Har under ett par veckor virkat grönsaker till en marknad i september, som jag berättat om i ett annat inlägg. Sa även att det skulle bli en e-bok utav alla mönster jag gjorde under virkandet …