Transport your guests to faraway lands with our Arabian tent packages. From Aladdin to A Thousand and One Nights, let our genie-us team create a beautiful event for you.
Comprehensive guide to Middle Eastern spices, spice blends, origin and common uses to help you give your dish a Middle Eastern flair.
This is your chance to create the soothing and elegant bathroom you’ve always dreamed of. Choose your favorite from 33 gorgeous bathroom wallpaper designs.
A home decor collage from February 2018 by darialunaisa featuring interior, interiors, interior design, home, home decor, interior decorating, Gallerie Decor, B...
Over the last 30 years, the designer has created a subcontinental world all his own.
Is your spice drawer out of control with random bottles, bags, and boxes of spices jammed together? I used to only clean out my spice drawer when moving, but have since realized that it has to be done more often than every few years! Here’s a guide on how to take stock of what you have, figure out what to keep or throw out, and how to put the drawer back together again. If you didn’t know this already, spices don’t last forever.
The Ayurvedic Spice Box, or Masala Dabba as it is more often called in India, is a high-quality replica of a classic Indian spice chest that comes with an outer container, seven smaller containers, and a miniature spoon. The Ayurvedic Spice Box or Masala Dabba is an ideal container for the most important spices used in Ayurvedic cooking; having them “at hand” (like paints on an artist's palette) makes it enjoyable and simple to experiment with new Indian cuisines. The Indian masala dabba (where masala refers to a spice mix and dabba refers to a box) is a convenient way to store and display a variety of spices commonly used in Indian cooking. Dabba contents vary by individual and family custom, but these seven are the most potent from an Ayurvedic viewpoint. The 7 inner pots are made to store the following essential Ayurvedic spices, helping you to keep a harmonious balance of the three Doshas (Vata, Pitta, and Kapha) while you cook. Turmeric Powder – All Dosha balancing (“Tridoshic”) Cumin Seeds – Vata & Pitta balancing Mustard Seeds – Kapha balancing Coriander Powder – Pitta balancing Chilli Powder – Kapha balancing Garam Masala – All Dosha balancing (“Tridoshic”) Asafoetida Powder (known as “Hing”) – Vata balancing
