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Get ready for a unique food adventure filled with fun and flavors. This special experience will make your taste buds happy and your senses come alive. It's like a food circus with exciting and silly dishes that will make you laugh while you eat. You'll enjoy tasty food and lots of humor, turning every meal into a delightful experience. Join us in this joyful journey and savor every moment, because in this world of food, there's always a reason to smile.

My homemade farmer's cheese recipe is easy, delicious, and versatile! Learn how to make it and how to use it. I've been dying to get into cheesemaking...

Очень вкусная самса получилась. Обязательно приготовь!

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.

Как-то раз довелось мне попробовать вкуснейший пирог с мясом. Правда, это был обычный закрытый пирог с начинкой, но вот тесто в нем меня очень заинтересовало — нежное и хрустящее,...

Las salchichas son uno de los alimentos más populares, y es que son fáciles de preparar debido a su gran versatilidad y delicioso sabor. Estoy segura que jamás las has comido de las formas que te mostraremos a continuación. Tendencia16 Mini tatuajes para chicas que quieren algo sencillo y lindo Tendencia12 Colores de uñas que […]

Домашняя колбаса получается очень вкусной и сочной! В этой колбаске есть только натуральное рубленное мясо и натуральная оболочка без консервантов. Самый простой и вкусный рецепт колбасы в духовке.

Homemade Extract

Алкогольный напиток с головокружительным ароматом! Бомба!

The fact is food is that part of our lives that is always there but not given that much importance beyond the taste, freshness and availability of it. In fact, as time passes we start to think of food more in terms of nutrition and calories than anything else, what with the increasing emphasis on fitness and health. Maybe we think of food in terms of art when it comes to ways to decorate your dining table for maximum advantage. Another reason that we do not connect food with art is due to the fact that we do not think of art as having practical uses. However, did you know that some arts have practical uses, food being one of them?

It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.

Это воздушное тесто для вареников сводит с ума Хочу поделится рецептом воздушного теста для вареников на пару. Что не заверни в это тесто будет несказанно вкусно! Этот рецепт передавался в нашей семье из поколения в поколение. Это сейчас я готовлю вареники на пару в пароварке, а помню бабушка готовила их выложив на марлечку, завязанной на кастрюле! Рецепт теста для вареников на пару люблю, никогда не изменяю ему, и от всего сердца делюсь им с вами. Ингредиенты: кефир — 0,5 литра; дрожжи — 50 грамм; яйцо — 1 штука; сахар — 1 столовая ложка; соль щепотка; мука — 800-1000 грамм. Приготовления; Дрожжи я использую настоящие не сухие. Размять их вилкой вместе с сахаром, добавить яйцо и кефир (немного подогретый) хорошо перемешать. В получившуюся массу добавить муку и щепотку соли. Вымешаиваем, чтобы тесто стало эластичным и начало «дышать в руках». Это произойдет быстро. Дайте тесту немного подняться и лепите вареники с любимой начинкой. Вареники из этого теста получаются воздушные, пористые, мягкие, и сохраняют максимальную сочность начинки. Кулинарных вам успехов.

Du möchtest richtig gesund in den Tag starten? Ein Paleo-Müsli ist dafür perfekt. Wir zeigen Dir, wie Du das leckere Müsli selber machen kannst.

Have you ever wondered how to do something quickly to impress your guests or your kids? We'll inspire you with few cute party appetizers with Babybel cheese