Rich and creamy stracciatella maqui white chocolate cheesecake. Gluten-free, vegan, and requires no baking. A perfect cake for any occasion.
Auf die Idee eine schwarze Sesam-Tarte zu backen, kam ich beim Essengehen in einem vietnamnesischen Restaurant. Dort bildete ein schwarzes Sesameis den krönenden Abschluss eines gelungenen Mahls und m
You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.
Ciasto ptyś należy do tych co znikają do ostatniego okruszka. Przygotowuję to ciasto niemal co tydzień i jeszcze nam się nie znudziło
Turkish Delight Lokum in two ways: Plain and stuffed with pistachio.
Have you ever tried a spirulina pancake recipe?! This dreamy Blue Majik keto-paleo pancake is perfect for a healthy breakfast!
Caramelized hazelnuts - How to caramelize whole roasted and peeled hazelnuts and use them as fancy decoration on any dessert.
Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!
I have been baking a lot of Purple Sweet Potato Bread but this is my first attempt for an Open Crumb Sourdough Bread. I was so lucky to get sweet potatoes with a deep purple colour this time. The bread turned out so vibrant.
Oven baked lemon wafers. Very tasty dessert baked in an oven. Ingredients 8 tablespoons unsalted butter,at room temperature 1 cup sugar,plus more for sprinkling 1/2 teaspoon salt finely grated lemon zest of 1 lemon 4 teaspoons freshly squeezed lemon juice 1/2 teaspoon lemon extract 2 large egg whites,at room temperature,lightly beaten 1 cup all-purpose flour 1/4 cup cornstarch Method Step 1 Preheat the oven to 375°F (190°C). Step 2 Line 2 baking sheets with parchment paper. Step 3 In a large mixing bowl,combine the butter,sugar and salt. Cream with electric mixer until fluffy. Step 4 Beat in the lemon zest,juice, and lemon extract. Gradually beat in the egg whites until completely incorporated. Step 5 Scrape down the sides of the bowl with a rubber spatula and beat for a few seconds. Sift the flour and cornstarch into the bowl and stir it in by hand with a wooden spoon or rubber spatula. Transfer the dough to a pastry tube fitted with 1/2-inch(1 cm) round tip. Step 6 Pipe dollops of the dough about 1¼ inches(2.5 cm) in diameter,2 inches(5 cm) apart on the prepared baking sheets. Lightly sprinkle tops with remaining sugar. Bake until the cookies have about a 1/4-inch(0.6 cm) golden brown ring around the edges,about 15-17 minutes. Cool oven baked lemon wafers completely on the baking sheets.
J’ai décidé de vous proposer un peu plus de recettes d’entremets cette année. Je commence donc par un classique : l’entremets 3 chocolats. Un gâteau…
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
This chocolate brownie mousse cake is made up of three delicious layers and they all include chocolate
There's nothing quite like a zingy, zesty and sweet lemon jelly on top of an indulgent layer of creamy, lemony cheesecake filling, balanced perfectly with a butter biscuit base.
Мандариновый заварной крем Очень вкусный мандариновый заварной крем можно подавать как отдельный десерт или использовать для пропитки тортов, пирожных, украшать им маффины или наполнять мандариновы…
Desserts are an inseparable part of the French cuisine, reflecting the culinary tradition at its best. Their mouthwatering taste and delicious appearance have earned the sweet and caramelized preparations a global recognition. Here are some handpicked dessert items of France to please your sweet tooth. 1. Clafoutis – An authentic French cherry dessert Food.com What is […]
The past week has been crazy and the best way to put my weary mind at ease, is to dig my hands into a ball of yeast dough and knead, and knead, and knead. You can punch and roll it, letting all your energy out until you're exhausted; or you can knead it gently to calm down
Chocolate Cake (The Best)
In honour of the mother, who requested I make “something with almond meal” when I asked what cake she wanted for her birthday. For when you want the extravagance of a fancy French cake …
Super prosta do zrobienia i niezwykle szybka polewa czekoladowa z czekolady gorzkiej, mlecznej oraz z masła. To polewa czekoladowa z trzech składników. Idealna polewa na tort, sernik, ciasto też czy babeczki.
Cheesecake for everyone.
Get ready to get hungry. Over 40 mouth-watering cakes and desserts for any occasion.
Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!
Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. We’ve added a delicious apple filling to create an Apple Pie version of Bougatsa. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and a s
Types of Entremets • History of Entremets • Early Entremets • More ...
gniazdka bezowe z kremem śmietanowym i lemon curd, mini beza pavlovej, bezy, torcik bezowy, słodko;ci, piana z białek, krem śmietanowy, krem cytrynowy, wielkanoc, desery świąteczne, deser
Przepisy - Domowe ptasie mleczko
Now this cake is a beauty. Because not only does it smell incredible and perhaps will have any stray children or pets coming out of their respective hiding places for a slice, but it also tastes divine. This is one of the harder cakes I've made. The recipe originally came to me from the gorgeous Chanel from CatsLoveCooking . She instagrammed a picture of a Czech honey cake that she was eating and I was instantly smitten by the toasted nut coating and the multiple layers sandwiched with cream. Her colleague had brought it into work and had bought it from a bakery in Manly.
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
This is the easiest shortbread cookie you will ever make! Just 4 ingredients and you will have a delicious melt in your mouth cookie.
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
Light and fluffy meringue roll filled with Nutella and whipped cream
Oponki serowe na bazie mielonego twarogu to idealna propozycja na Tłusty Czwartek. Banalnie proste do przygotowania, puszyste i bardzo apetyczne.
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Buckeye Fudge with a creamy peanut butter layer topped with a thick chocolate layer. All the flavor of a buckeye ball with half the work.
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet filling, fragrant with vanilla and rum. These little cakes have recently gained cachet after years of neglect, to the extent that they may one day rival the popularity of crème brûlée in the category of caramelized French desserts. Baked in special tin-lined copper moulds, these delicious dessert cakes are often served with Cognac and Wine if you partake of a local degustation! The copper moulds are quite hard to find even in France - if you cannot find them, then these cakes can be made in individiual dariol moulds, small pudding basins, or the silcon moulds which are quite easy to find. This recipe makes 12 to 16 canelés, depending on the size of your moulds. Traditionally beeswax is used to line the moulds, I have dispensed with this and have suggested a sprinkling of sugar inside the well buttered moulds.
Meringues Wit White Chocolate Mousse!!
