Creamy, spicy, cheesy! This recipe combines it all. Grab that cheese buldak ramen pack sitting in your pantry and turn it into the best lunch possible. Wurstel sausage and melted mozzarella cheese go perfectly with these instant noodles. Ready in 10 MINUTES!
Суп с лапшой и свининой
Итак сегодня у нас в гостях вьетнамская кухня с хитом весенние роллы. Надо сказать такие роллы из рисовой бумаги присутствуют и в тайской кухне, но как правило различаются начинками. Очень интересное и простое блюдо. Вообще я фанат вьетнамской кухни и если есть возможность посетить вьетнамский…
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Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап - как только не называют одно из популярнейших блюд корейской кухни, традиционно подаваемое в пиале. Вне зависимости от написания, это многосоставное блюдо, с обязательным использованием риса, овощей, яйца, мяса/птицы/морепродуктов/тофу, можно есть в холодном или горячем виде
I love Asian “soupy” things. I’m not really sure why I call it “soupy” I described that to a friend once and he made fun of me… I mean yes it’s just soup. But Asian soups are my comfort food...Read More
Kimbap (or Gimbap) is a traditional Korean seaweed rice roll that consists of rice, vegetables, and seaweed. This recipe provides an easy way to make the flavorful Korean rice dish, perfect for any quick meal or outdoor event. Vegetarian adaptable.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
The recipe I'm about to share today is EASY Kalguksu! Kalguksu is Korean style handmade, knife cut noodles. But now days, even it's not made from scratch
Try my Spicy Beef Bulgogi recipe, an easy yet delicious addition to your weeknight dinners. Perfect for a flavorful, spicy Korean beef bowl!
Если вы хоть раз попробуете этот суп, то станете готовить его постоянно. Холодный корейский суп «Кукси» получается удивительно вкусным. Готовят этот корейский суп, как и нашу окрошку, по совершенно разным рецептам. Это один и вариантов приготовления этого замечательного блюда. Необходимые продукты вода — 2 л помидоры — 0,5 кг соевый соус — 130 мл уксус […]
Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!
Learn how to make your favorite Korean street food, gimmari, deep fried seaweed rolls! The seaweed rolls are crispy on the outside and chewy on the inside and they go great with Korean spicy rice cakes (tteokbokki)!
Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.
