Reinvigorated by cultural and culinary arrivals, Zurich charts its next chapter
Green buildings are the future of the planet and here's what you need to know about why countries are opting for green biophilic buildings and cities, and learn how can they benefit you and your health.
نوفل الجريان * : ” وجهك قد يكون آخر خيال صورة أبصرها، وأناملك قد تكون آخر ما ربت على جسده الذي فارقته الروح، أليس لذلك جلال وقدسية؟ فارتق لذلك أيهاالطبيب.” (*) طبيب سعودي ، و رئيس للمجل…
Famosos no universo oriental, os florais têm ganhado espaço no mundo do design e da moda ao redor do mundo
Musée Jacquemart André - when I visited the exhibition "Désirs et Volupté" I took the opportunity to have a tour in other parts of the museum out of the
The new Four Seasons Astir Palace Hotel is opening this spring in Athens Riviera! It is the first Four Seasons experience in Greece. Following a significant renovation and reinvention, a new generation of travellers is poised to fall in love with this very special seaside enclave.
Vermeer at the National Gallery of Art
Fall, In Love With France shares the beauty of France in all of its autumnal splendor. Focusing on the City of Light which is truly lovely.
Residential
Pretty in Pink - I’ve always had a love affair with pink it's my go-to neutral - Lori Morris Luxury Interiors | Custom Design | Architecture
Intimate beach retreat on Anguilla fresh off an $80 million renovation, with two infinity pools, three beaches, a spa and a restaurant with sea-to-table fare Reopened in November 2014 after a three-year closure and 18-month total renovation by TAL Studio and SB Architects — to the tune of $80 million — the Malliouhana encompasses 25 acres of landscaped gardens nestled along a mile and a half of white sand beach. The 44 guestrooms and suites, all with private terraces, are splashed with colors inspired by surf, sand and sky — think mint, mango, saffron and white. The open-air clifftop Restaurant at Malliouhana serves sea-to-table specialties such as lobster and conch pizza and house-made pasta with spiny lobster and sea urchin butter. Cozy up to the Sunset Bar, where bartenders mix 40 rums in fruity cocktails, and live music happens several times a week. The two-story Auberge Spa, which features an outdoor meditation garden and a relaxation lounge, incorporates local ingredients into signature treatments such as the Island Drift: a tropical Caribbean rum foot soak, sweet sugarcane body exfoliation and a coconut crème massage. You can also create your own custom oil blends for massages at the Aroma Design Bar.
Juan Pablo Molyneux is known for mixing historical references to great effect
